Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 124

Online Ordering Customer Service Seasonal Menu Food Order 124

Modern Restaurant Management

MARCH 13, 2020

BWW Franchisee Acquisition Completed. CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. DRH’s common stockholders received $1.05 per share in cash.

Franchise 113

Franchise Franchising Customer Experience Customer Service 113

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global.

Mobile Ordering 114

Mobile Ordering Online Ordering Food Order Recycling 114

Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? National Menu Trends. The team at Upserve just released their latest trends report. Order for Pickup Stats. ."

2019 126

2019 Mobile Ordering Online Ordering Customer Experience 126

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

2020 129

2020 Kitchen Safety Consumer Goods Point of Sale 129

EATER

MARCH 13, 2024

Andrea D’Aquino New books from Von Diaz, Edward Lee, Benjamina Ebuehi, and more will add sparkle to your cooking repertoire How do you pick the best of anything, when the question of what qualifies as best is inescapably subjective? And it’s hard to think of anything better than that. Hot Sheet is a guide to using your oven better.

2024 131

2024 Book Take-out Food Order 131

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change.

Agriculture 98

Agriculture Leadership Education Employee Relations 98

EATER

MARCH 21, 2022

And food workers have suffered badly: A 2016 report found workers across the food chain have the lowest average wage compared to other industries and are more likely to be food insecure and rely on public assistance programs. In 2016, only 6 percent of food workers belonged to a union, compared to 12 percent across industries.

Food 96

Food Restaurant Law Employee Relations Food Safety 96

EATER

FEBRUARY 3, 2023

Until recently, the National Restaurant Association has been working largely behind the scenes, influencing the industry in ways that most diners aren’t even aware of. But there’s another NRA, the National Restaurant Association , that also wields a great deal of political power in both Washington, D.C.,

Restaurant Law 96

Restaurant Law Certification Point of Sale Food Safety 96

EATER

JANUARY 21, 2021

His Twitter account has also featured food photo ops since he officially announced his candidacy on January 13: lunch at Szechuan Mountain House with the Queens borough president. Andrew Yang is running for Mayor of New York City. Is he biting off more than he can chew? Dinner at Shabu-Tatsu with his wife. Doughnut Plant. The Pickle Guys.

Front of House 145

Front of House Travel Retail 2019 145

EATER

OCTOBER 26, 2020

In an election like none before it, the residents of North Carolina’s hog- and poultry-intensive eastern counties are fighting to regain the power of their vote This story was originally published on Civil Eats. But, in a part of the state home to many people of color , Herring worries about reports of minority ballot rejection rates.

Waste 97

Waste Front of House Agriculture Education 97