7 Shifts

AUGUST 18, 2024

Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4% increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Pizza: 31.3% The total average was 30.5%, which is a 0.7%

License

Modern Restaurant Management

FEBRUARY 6, 2020

Their enthusiasm for our brand coupled with their deep experience developing successful polished casual and fast-casual restaurant brands in Alberta make them the perfect partners to bring CPK into Canada for the first time. ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin.

Franchising

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising

7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. in 2016, compared to just 42% for the whole labor force. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. What Percentage Should Labor Cost Be In A Restaurant? Pizza: 31.3%.

Point of Sale

Modern Restaurant Management

JANUARY 17, 2020

This investment comes at a pivotal time, as the Indian fast casual has more than 50 franchise and corporate locations in varying stages of development across the United States, including two franchised locations that recently opened in Atlanta and Orange County, California. Curry Up Now Secures Investment.

Franchising

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. State of Digital Qu announced the results of its fifth annual survey of quick service (QSR) and fast casual (FC) restaurant brands. emerges, top tech investment for 2024.

Catering

Lavu

MARCH 25, 2020

In recent years, fast-casual establishments have dominated the restaurant industry. Fast-casual restaurants are adapting to meet the demand of their customers. With fast-casual restaurants popping up all over the United States, many restaurant owners are eager to get on board.

Fast Casual

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. Degel opened his first Atlanta-area location in 2016 in suburban Duluth with total indoor/outdoor seating for 150, including an 80-seat outdoor patio. AdTheorent, Inc.,

Food Truck

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. “Salata is on an upward trajectory to become “the” premiere national fast-casual salad restaurant,” said Wheeler. A rebrand (June).

Franchising

Lavu

NOVEMBER 11, 2019

The fifth time the Park Café & Coffee Bar in Baltimore, Maryland, was held up at gunpoint, the owner decided to remove the cause: cash. Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash).

Cash Management

7 Shifts

JULY 6, 2023

The fast casual restaurant space, I don't like saying it, but some brands and entrepreneurs just see individuals as a disposable resource when really, they are the oxygen that's being pumped into the business and the brand. You just set the bar really high. Joe doesn't move very fast. The second is the educational part.

Employee Relations

Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. Within three weeks of its availability, Clover Online Ordering is already in use at more than 1,500 restaurants, including Teapop, a tea bar and art gallery in North Hollywood, California.

Mobile Ordering

Modern Restaurant Management

NOVEMBER 5, 2019

It expands our existing stake and adds new capabilities, including full-service, fast casual, sports restaurants and fine dining locations to our portfolio, ultimately bringing unmatched offerings to suit all types of travelers’ needs,” said Roger Fordyce, Hudson Group CEO.

Waste

Restaurant Clicks

JULY 23, 2021

Philadelphia is filled with bars and restaurants that are simply extraordinary. This local restaurant offers a farm-to-table experience in a fast-casual setting. Don’t forget to check out the rooftop bar! This fast-casual restaurant serves health-focused meals. Look no further than Farmer’s Keep.

Dine-in

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

Fast Casual

Aaron Allen & Associates

JULY 29, 2022

BellaBot from Pudu Robotics In today’s fast-paced world, efficiency is key. This little robot can deliver up to 400 products a day, making it a valuable asset for busy bars and restaurants. Royal Caribbean Has Robotic Arms Prepping Cocktails Royal Caribbean has been employing Makr Shakr in its Bionic Bar since 2016.

Front of House

Restaurant Clicks

DECEMBER 8, 2021

Bar Restaurant. View this post on Instagram A post shared by Bar Restaurant (@barrestaurantla). Bar Restaurant is a contemporary restaurant with a painted exterior with line art that looks like various faces. The Bar Restaurant is open nightly from 6:00 pm to 10:00 pm. Fleming’s Prime Steakhouse & Wine Bar.

Online Ordering

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., points), and juice bars (up 2.2

2020

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. Best Southeastern Restaurant: Marjie’s Grill.

Online Ordering

Modern Restaurant Management

MAY 17, 2021

77 percent are spending the same or more than pre-COVID-19, showing positive signs for bars, restaurants and suppliers. Neighborhood bars and Fine Dining channels are attracting higher spend post-COVID-19, however CGA On Premise visitors are likely to stay local and seek experiences in the next 12 months. Consumers Still Cautious.

2021

Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C.

Seasonal Menu

Modern Restaurant Management

JULY 27, 2020

YEA uncovers longer term trends, including a correlation between increased interest in restaurants, bars and nightlife, and gyms to a spike in COVID-19 cases across hotspot states. released second quarter data for the Yelp Economic Average (YEA) report, that was adapted to reveal the dramatic impact COVID-19 has had on local economies.

Franchising

EATER

JUNE 12, 2023

After dancing and singing at nearby bars, the city’s queer community likely flooded to the late-night restaurant for omelets and shakes. The restaurant opened in 1971 — the first and only 24-hour spot on the east side of the island at the time — and still sports a groovy design including burnt orange booths and swiveling ochre bar stools.

Back of House

Modern Restaurant Management

AUGUST 31, 2021

100 percent of states have bars and restaurants open indoor completely (with no capacity restrictions). " which features responses from over 1,000 consumers in the US, and analyzes the local online performance of nearly 80,000 business locations, including thousands of fast-casual and quick-service restaurants.

2021

Modern Restaurant Management

APRIL 20, 2021

On Premise (bar/restaurant) research from CGA, based on a survey (from April 9-12) of more than 1,500 consumers (who have returned to the On Premise since reopening) within Texas, Florida, New York and California: Returning to the On Premise. Based on data collected from 6,000 fast food restaurants in the U.S., Drink choice.

2021

Modern Restaurant Management

SEPTEMBER 14, 2021

Greg joined the Restaurant Facility Management Association (RFMA) in 2016, earned his Certified Restaurant Facility Professional designation in 2017, was chosen Restaurateur of the Year in 2019, and currently serves on the RFMA Board of Directors. 100% of the capacity has been leased following a demanding selection process.

Food

KaTom

JUNE 4, 2020

Not Watson’s Kitchen + Bar : If you’re local, we’re not telling you anything new in saying this Market Square eatery is amazing; it’s earned nonstop plaudits since opening in 2014 in space once home to Watson’s Department Store. Not Watson’s Kitchen + Bar , 15 Market Square, (865) 766-4848.

Food Truck

RGU

OCTOBER 21, 2019

In 1971, the building where fast food was born was demolished and turned into an unofficial museum for the chain by restaurateur Albert Okura. ​1968: Minnie Pearl's Fried Chicken ​ Minnie Pearl's Fried Chicken was a fast food franchise started in 1966 as a competitor for the nationwide sensation Kentucky Fried Chicken.

2008

Modern Restaurant Management

DECEMBER 31, 2019

For example, we may see other categories beyond fast casual, quick serve and family dining begin to emerge, such as our company building a new category of “Craft Casual.” In addition, attracting and retaining talent will continue to be a focus. David Bloom, Chief Development Officer of Capriotti’s.

2020

Modern Restaurant Management

SEPTEMBER 24, 2021

Along with its staple Logan’s features, the restaurant pays homage to the Lone Star State with special fixtures including longhorn wall décor and neon Texas-themed bar signs. Greek from Greece (gfg) Café, the authentic Greek fast casual phenomenon, recently opened its fifth New York location at 100 Purchase Street in Rye.

Franchising

Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. ” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022.

Franchising

Modern Restaurant Management

OCTOBER 29, 2020

This pilot is putting us on that path – and we couldn’t be more pleased to continue our work with Miso Robotics and pave the way for greater adoption of cutting-edge technology in the fast-food industry.” It includes fast, full-service setup and support. ” Burma Bites will open its doors on Telegraph Avenue.

Online Ordering

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site. They are buzzy, they're fun. People have a good experience.”

Back of House

EATER

MARCH 22, 2024

The door to the three-story house was too small for a restaurant, Jones told design magazine Dezeen in 2016, but just the right size to form the entryway to a private club. In 2016, Jones made it possible to shop these design elements with Soho Home , an e-commerce site. They are buzzy, they're fun. People have a good experience.”

Back of House

Restaurant Clicks

AUGUST 25, 2021

In 2016 it was nominated to have the best burgers in Orange County. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. Agora Churrascaria is a Brazillian restaurant in Venture Park that has a salad bar and offers many different types of meats. Cucina Enoteca Irvine.

Outdoor

Restaurant Clicks

AUGUST 25, 2021

In 2016 it was nominated to have the best burgers in Orange County. Cucina Enoteca Irvine is an elegant yet casual Italian restaurant located in the Irvine Spectrum Center. Agora Churrascaria is a Brazillian restaurant in Venture Park that has a salad bar and offers many different types of meats. Cucina Enoteca Irvine.

Outdoor

T-Ching

MARCH 22, 2021

Fast forward to the present day; I’m now involved in the tea business, (Nepal Tea) and I am seeing the differences starkly in the tea industry. She started working for Tinjure Farmer Tea Cooperative as a marketing and business development coordinator in October 2016. . Meet Author, Nishchal Banskota, Founder of Nepal Tea.

Agriculture