Restaurant Clicks

NOVEMBER 8, 2021

The franchise was so successful that the small food court wasn’t enough to handle this store’s popularity. By 2015, the chain had opened 12 additional locations. The dilemma birthed Simply Salad, a combination of good food and an affordable price. View this post on Instagram A post shared by Saladworks (@saladworks).

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The Restaurant Times

JULY 16, 2021

Having identified a growing demand for quality food at reasonable prices in the home delivery segment, KLC developed virtual restaurants to satisfy the online market demand. In 2015, they began to experiment by onboarding multiple brands in one location and within the same area.

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Modern Restaurant Management

MARCH 11, 2020

US Foods will finance the acquisition primarily with $700 million in fully committed financing from Citigroup and Bank of America and will fund the balance of the purchase price through its existing liquidity resources. At the closing of the acquisition, US Foods’ pro forma net leverage is expected to be approximately 4.0x

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Bar Cash Management Loyalty Program Point of Sale 388

KaTom

SEPTEMBER 15, 2020

Being a popular and delicious food item that can feed several people for a reasonable price, it’s no surprise that pizza has catapulted to the top of the pandemic comfort food pyramid, with delivery-driven concepts grabbing a big slice of the pie. ’s fastest-growing franchises, opening a new restaurant every 3.5

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Aaron Allen & Associates

AUGUST 24, 2022

Are You Looking for a Pizza Franchise? If you’re interested in buying the best pizza franchise for your market, we would love to get in touch. Electric and Self-Driving Delivery Vehicles: Always searching for ways to get pizza to customers fast, hot, and fresh, Domino’s debuted its Domino’s DXP (Delivery Expert) vehicle in 2015.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Ghost Kitchen Franchise Model. After signing a franchise agreement, owners are operational on the platform within 10 days. Yelp Sees COVID Effect.

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Apicbase

SEPTEMBER 23, 2022

You may not have noticed, but some brilliant restaurant chains and franchises are shaking up the dining culture of the Nordic countries, both with new concepts and by revamping old ones. After opening 100 outlets in Sweden, MAX Burgers is planning to expand abroad through its well-established franchise model. Scandinavia. 36 Outlets.

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The Restaurant Times

SEPTEMBER 10, 2021

So he took the seven years of entertainment experience alongside his solid social network and launched the now critically acclaimed nightlife brands Republique (2011) & Stereo Arcade (2015). . The way that is going to happen is because we are not a franchise, and we don’t have to pay the licensing cost.

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Margin Edge

JULY 26, 2023

Whether you want to learn about P&L, revenue management, or pricing strategies, there are training resources available relevant to your business. Foodservice Training Portal has been a Sysco Solutions and Services partner since 2015. Online financial training caters to a variety of needs. For more information, visit [link].

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Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs.

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Catering Mobile Ordering Customer Service Food Order 307

EATER

NOVEMBER 3, 2022

Despite the copycat operations out there, these perishable garlands are big business: Edible Arrangements is one of the food businesses that has not only survived the pandemic, but thrived, enjoying a 45 percent increase in its sales , which totaled $500 million from 1,000 franchised stores in 2020. The idea was novel, and it took off.

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Restaurant Clicks

JULY 29, 2021

This upscale steakhouse offers their take on a cheesesteak for a whopping $120 – roughly 10x the average price. It was also featured in the Rocky franchise movie Creed, giving it some extra Philly cred. If you’re looking for the most expensive cheesesteak in the city, check out Barclay Prime. Frizwit at Musi.

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Modern Restaurant Management

JANUARY 31, 2020

The weakest business categories varied by type and price point, and included stores selling mobile phones, shoes, and appliances. At fast-food restaurants, 70 percent of the meals Americans consumed were of poor dietary quality in 2015-16, down from 75 percent in 2003-04. Shopping categories declined in 2019 by 2.1

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Modern Restaurant Management

FEBRUARY 4, 2020

.” The reduction of traditional labor and overhead costs are slashed by utilizing existing restaurants and delivery services, meaning Wing Squad is able to provide a superior product to consumers (Wing Squad's wings have no antibiotics or preservatives), at an affordable price. New Branding for Fish City Grill.

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Apicbase

MARCH 31, 2023

United Curry 120+ Outlets Currywurst Quick Service Germany If you ever had a currywurst in Germany, chances are it was at one of United Curry’s franchises: Wurst Teufel, Grillbar, GrillGut, or Bratwerk. Founded in 1982, in May 2015 Kamps was acquired by Groupe Le Duff, a French global operator in the Café and Bakery space.

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Perfect Daily Grind

JUNE 3, 2022

Customers receive discounted prices when using the refill station. Thu, 26 May – FAT Brands to acquire Nestlé Toll House Café franchise network in US. Lavazza has been the official coffee sponsor for the French Open since 2015. Rave Coffee launches new coffee bean refill station at Cirencester location.

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Aaron Allen & Associates

FEBRUARY 9, 2019

In 2015, 9 of the top 25 fastest-growing restaurant chains were in this category.) Many brands tried to grab the land very quickly, particularly with a franchise model. Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016. A Case Study: The Fast-Casual Pizza Segment.

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EATER

AUGUST 22, 2022

At times I feel like Regan’s Elizabeth was a case of content saying “f**k you” to form, but I also look at restaurants as Gesamtkunstwerks , projects whose seemingly discrete elements (food, price, location, decor, service) are orchestrated to work together in their messaging. It’s a transformational process.

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