2015 Design Recycling 
Modern Restaurant Management
AUGUST 31, 2020
Judge Stephen Wilson held that the states’ ban was not intended to “create a total ban on foie gras,” but was instead designed to prevent the practice of force-feeding in the state of California. The restaurant also replaced its roof and made other improvements to the property as a result of the construction.
EATER
NOVEMBER 1, 2024
Snibbs was founded in 2015 when, according to the site , chef Daniel Shemtob got really sick of his shoes falling apart. So when I caught wind of its one-day BOGO sale, I ran through the village (Eater Slack channels) to let everyone know that they could basically get a $100 pair of clogs for free.
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Modern Restaurant Management
MAY 7, 2021
Mark Kelegian and his family purchased Randy’s Donuts in 2015. On The Border is taking it back to the 1980’s with the debut of its new prototype that pays homage to the brand’s first design and renowned experience, top photo. The company currently owns and operates six locations in Southern California.
Modern Restaurant Management
NOVEMBER 5, 2019
Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.
Perfect Daily Grind
JUNE 21, 2020
They want barista-designed recipes for coffees brewed with machine precision. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. So, take a look at your shop design and menu. of the coffee on the market.
The Wine Knitter
DECEMBER 10, 2021
All energy is derived from installed solar panels, and only rainwater run-off is recycled and used in the vineyards, eliminating groundwater irrigation. Also, several wineries were putting our name on the back of their wine labels as the designated vineyard. Erin Green, Winemaker Erin has been with Ehret starting with the 2015 vintage.
Apicbase
SEPTEMBER 23, 2022
They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources. It was the first app-based restaurant worldwide, and has a digital infrastructure designed to complement the staff and enhance the dining experience.
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