Xtra Chef

APRIL 28, 2020

They’ve owned and operated Mattenga’s Pizzeria in the San Antonio, Texas area since 2014 and opened a second location in 2017. The first was to be “incredibly aggressive” about controlling food costs , which she knew would be vital for Mattenga’s ability to sustain operations. Toppings are also available at $1 per item, an easy upsell.

Small Business 79

Small Business Entertainment Delivery 2014 79

EATER

JANUARY 14, 2022

Over the course of more than a dozen centuries, it has managed to sustain its influence in the culinary world, even if its preparation method may have changed: Unlike the Romans, today’s garum makers don’t typically use huge quantities of fish and salt and seawater to prepare it, much less stone tanks.

Food Supply 106

Food Supply Influencer 2014 Online Ordering 106

Restaurant Clicks

SEPTEMBER 19, 2021

One year after its opening in 2014, Milktooth appeared on Bon Appetit’s 10 best new restaurants list and continues to wow guests and critics to this day. The Garden Table is all about farm-to-table recipes that use all locally sourced, fresh ingredients from Indiana native dairy and produce farmers, meat producers, and bakeries.

Seasonal Menu 110

Seasonal Menu Café Back of House Online Ordering 110

EATER

AUGUST 3, 2021

And Thai governments have often been less than sympathetic to the country’s landless poor, particularly in the wake of the 2014 military coup d’état. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds. A man collects fish from one of Klong Sai Pattana’s breeding ponds.

Government 119

Government 2014 Food Truck Agriculture 119

EATER

SEPTEMBER 30, 2020

A key component of gentrification, which distinguishes it from revitalization, is the demographic shift that happens when newer, more expensive development attracts wealthier newcomers, often young professionals, who then price out the community’s original residents. By 2014, a Starbucks arrived. By 2013, there were 13.

2010 145

2010 2013 Back of House Small Business 145

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. For seven years, the Shack has been a tasting-menu-only spot where Boden married his Jewish roots with Southern cooking, relying on locally sourced, Appalachian-grown products. I kind of do.”.

Fine Dining 114

Fine Dining Back of House Dine-in Front of House 114

Modern Restaurant Management

FEBRUARY 10, 2020

While it cooks and tastes like eggs, its ingredients use 98 percent less water, 83 percent less land and emit 93 percent less CO2e than conventional animal sources. “Sodexo’s Sustainable Diets Strategy in North America has resulted in a number of benefits and innovations for our clients and customers. billion by 2024.

Hospitality 153

Hospitality Food Consumer Goods Point of Sale 153

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. In 2014, U.S. During the pandemic, meals sourced from home rose to 86 percent.

2021 173

2021 Loyalty Program Retail Online Ordering 173

Restaurant Clicks

DECEMBER 13, 2021

It is one of the vintage-chic and hip spots in the neighborhood that serves locally sourced Italian dishes. The restaurant believes & commits to sustainability and has partnerships with local farmers to supply farm produce to support the community. 64 Lafayette Ave Suite B, Brooklyn, NY 11217 Phone: 347-689-2344 Visit Website.

Seasonal Menu 129

Seasonal Menu Website Management Outdoor Online Ordering 129

Modern Restaurant Management

JUNE 14, 2020

Both of us have a firm belief that only businesses with high-quality and profitable growth will sustain in our sector. Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. ” Fuel Rewards Teams with DoorDash. .”

Food Safety 140

Food Safety Loyalty Program Kitchen Safety Online Ordering 140

Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. According to their latest earnings, in-store visits were down , buttressed only by an increase in prices to provide a sales boost. Cooking at Home, Sustainability and Wellness on Menu for 2020.

2019 135

2019 Mobile Ordering Online Ordering Customer Experience 135

EATER

DECEMBER 15, 2021

Prices available upon request. The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. Philipponnat.

Back of House 106

Back of House Tourism Hotels Vineyard 106

EATER

FEBRUARY 18, 2022

A village in eastern Turkey grows Kavilca wheat, a variety related to the wild grasses first domesticated by Neolithic farmers, but is now endangered; in Germany a group of farmers is bringing back the alb lentil, a plant that, when it grew wild in the Swabian Alps, helped to sustain and grow that Alpine community.

Food Supply 91

Food Supply Small Business Food Truck Agriculture 91

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein.

Food Truck 121

Food Truck Customer Service Customer Experience Front of House 121

Modern Restaurant Management

MAY 5, 2020

" Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. This service gives local residents and small businesses in the Bay Area safe access to essential food and supplies at competitive wholesale prices.

Guest Recovery 104

Guest Recovery Food Safety Loyalty Program Point of Sale 104

Restaurant Clicks

NOVEMBER 3, 2021

The menu, which comes together thanks to locally sourced New York produce, is designed to take your taste buds through a tour of India. Though the prices are higher than the typical neighborhood burger shack, Joseph Leonard makes up for it with food that does not disappoint. And that would be enough for me, but guess what?

Seasonal Menu 107

Seasonal Menu Fine Dining Reservations Online Ordering 107

Modern Restaurant Management

DECEMBER 18, 2019

73 percent believe they can get protein from other food sources. Pricing and participation vary by location. ” The Little Beet, a fast-casual restaurant concept, features thoughtfully sourced ingredients like Organic Quinoa, Sesame Avocado, Delicata Squash, Farmed Maine Kelp, Shaved Brussels Sprouts and Beet Falafel.

Seasonal Menu 109

Seasonal Menu Fast Casual Consumer Goods 2020 109

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” HungryUS provides a sustainable solution to the current pricey third-party delivery scene. He joined the U.S.

Online Ordering 136

Online Ordering Customer Service Seasonal Menu Food Order 136