The Wine Knitter
OCTOBER 8, 2023
Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. The resulting biodiverse soil is added back into the vineyards. This wine is unoaked.
A Wine Story
AUGUST 1, 2021
About the Columbia Gorge AVA The Columbia Gorge AVA, established in 2004, comprises vineyard lands on both sides of the Columbia River, in both Oregon and Washington. We grew hay for several years to add nitrogen back to the soil, as the dream of owning a vineyard and winery began to take shape. Columbia Gorge. Wy'East Winery.
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Sante
DECEMBER 18, 2019
Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. At the time Italo acquired it, only two acres out of 230 acres were under vine.
The Wine Knitter
OCTOBER 11, 2022
Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.
The Wine Knitter
DECEMBER 19, 2020
She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%
7 Shifts
OCTOBER 15, 2020
It goes beyond the food.” — Jeremy Poon, Managing Director, Sushi Lab Sushi Lab Rooftop, by Stefano Giovannini Another unique outdoor dining experience is the one you can find at DANIEL , one of our own 7shifts clients. While providing social distancing, we want to give people pleasant things to look at. Using guest engagement platforms.
Sante
SEPTEMBER 5, 2019
Due to the close proximity of the Andes, the vineyards are subject to a hot, dry climate during the day and cool alpine winds in the evenings, thus allowing the grapes to develop and ripen slowly while reaching full tannic ripeness and maintaining their acidity. Susana Balbo Winery Photo credit: Susana Balbo Wines. Alcohol: 13.5%.
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