2012 Management Specials Vineyard 
The Wine Knitter
OCTOBER 8, 2023
Kristin and Thomas Vogele are co-founders and owners of LUKE, launched in 2012. LUKE partners with vineyards that grow the highest quality wine grapes in the most socially, economically, and environmentally responsible manner possible. The resulting biodiverse soil is added back into the vineyards. This wine is unoaked.
The Wine Knitter
OCTOBER 11, 2022
Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.
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A Wine Story
MAY 18, 2022
My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.
A Wine Story
SEPTEMBER 13, 2020
TerreNoble Winemaker Garcia in the Vineyard. Yet for more than a century, Chilean Carménère producers believed they were growing Merlot when their vineyards brimmed with the Carménère grape variety. 1880s: Wealthy French Families Establish Vineyards in Chile. Are you curious about Carménère from Chile? Click to Tweet. .
A Wine Story
OCTOBER 19, 2021
The family dedicated itself to careful planting in the vineyard, and long maturation in the winery. Today I enjoyed the new vintages of several Vega Sicilia wines with Pablo Alvarez, one of the current owners who also acts as Managing Director. Pairing Vega Sicilia Wine at Tasca Restaurant.
A Wine Story
APRIL 26, 2020
Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.
EATER
MAY 18, 2020
But with so many wine subscriptions out there, it can be hard to know where to begin and how to avoid those bogus ones that sommelier Ian Bishop, the portfolio manager at Flavors of Italy , says are “full of mass-produced or private label wine that is, frankly, inferior in quality.”. Winc Monthly Wine Club. Photo: retailer.
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