A Wine Story

OCTOBER 19, 2021

The family dedicated itself to careful planting in the vineyard, and long maturation in the winery. Today I enjoyed the new vintages of several Vega Sicilia wines with Pablo Alvarez, one of the current owners who also acts as Managing Director. Pairing Vega Sicilia Wine at Tasca Restaurant.

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2017 Education Vineyard 2012 131

Sante

APRIL 15, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The estate derives its name from Mirabella hill, where the oldest vineyard was planted.

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Vineyard Allergens 2012 2013 130

The Wine Knitter

OCTOBER 11, 2022

Montecarrubo Winery Peter and Susie Vinding-Diers came to Sicily seeking unusual and serious terroir to plant vineyards. “You could call this a paleolithic vineyard.” ” ​ Peter Vinding-Diers Photo credit: Penny Weiss Susie Vinding-Diers Photo credit: Penny Weiss They planted two vineyards of Syrah in 2010.

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Vineyard 2003 Small Business 2017 145

A Wine Story

AUGUST 1, 2021

About the Columbia Gorge AVA The Columbia Gorge AVA, established in 2004, comprises vineyard lands on both sides of the Columbia River, in both Oregon and Washington. We grew hay for several years to add nitrogen back to the soil, as the dream of owning a vineyard and winery began to take shape. Columbia Gorge. Wy'East Winery.

2004 78

2004 Vineyard Education Transportation 78

Sante

SEPTEMBER 5, 2019

Due to the close proximity of the Andes, the vineyards are subject to a hot, dry climate during the day and cool alpine winds in the evenings, thus allowing the grapes to develop and ripen slowly while reaching full tannic ripeness and maintaining their acidity. Susana Balbo Winery Photo credit: Susana Balbo Wines. Alcohol: 13.5%.

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Vineyard 2018 2002 2011 100

A Wine Story

APRIL 26, 2020

Wild and rustic, you will find beauty in Orcia’s jagged, flinty vineyards. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. For decades Orcia DOC vineyard owner Roberto Mascellione of Poggio al Vento had been frustrated. Each night, dazzling ochre colored sunsets paint the sky.

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The Wine Knitter

DECEMBER 19, 2020

She found a parcel of land in the Anderson Valley, the Ferrington Vineyard, which was long neglected. So he wisely sought out the expertise of vineyard managers and winemakers in the industry while also taking courses in viticulture. Most of the grapes for their wines are sourced from this vineyard. Alcohol: 13.9%

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Vineyard 2012 Sourcing Reservations 78

The Wine Knitter

DECEMBER 17, 2019

Working together, Italo and Sergio replanted the vineyards and restored the farmstead. Sergio is quoted as saying, “My father Italo managed to infuse us with his great passion for the Tuscan soil and for the art of making wine. At the time Italo acquired it, only two acres out of 230 acres were under vine.

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Sante

NOVEMBER 26, 2019

2012 Clos Triguedina “The New Black Wine” Cahors ($112). Delicious, with lots of lively, fresh, black raspberry flavors with well-integrated wood and manageable tannins. 2016 Volver La Mancha Single Vineyard Tempranillo ($15). I swear I fell in love this wine before I checked its price.

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2013 2016 2017 2008 100

The Wine Knitter

JANUARY 12, 2021

Within the valley, many established vineyards produce distinctively different wines from each other. In 1982 and under his own label, Gary produced his first Pinot Noir from grapes grown in the iconic Rochioli Vineyard and the adjacent Allen Vineyard. In 2012, winemaker Theresa Heredia joined Gary Farrell Winery.

Vineyard 78

Vineyard 2004 2000 2012 78

The Wine Knitter

APRIL 11, 2020

A beautiful dance takes place between the cool air that descends from the Alps and is then captured by Lake Iseo allowing just the right amount of warmth to spread over the vineyards for the grapes to ripen and reach proper sugar levels. The estate derives its name from Mirabella hill, where the oldest vineyard was planted.

Vineyard 78

Vineyard Allergens 2009 2012 78

A Wine Story

SEPTEMBER 13, 2019

Margo grew up in vineyards so she knows vineyard management, and what it takes to grow vines and make good wine. When she finishes university and after some time observing vineyards around the world, she’ll settle in at Vintage Longbottom. The fruit is sourced from different sites in the Longbottom family Vineyards.

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Vineyard 2012 2014 2017 60

A Wine Story

APRIL 29, 2020

In addition to winemakers, Jim Duane interviews vineyard managers as well. While it may be true that most casual wine lovers do not want to hear too much about the subject of filtration, guest Maria Peterson from Scott Labs manages to make it interesting with her lively personality. Court of Master Sommeli.

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Certification 2012 Book Education 78

A Wine Story

MAY 18, 2022

My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. During the event, I met many other producers or their export managers, and was pleased to see the quality of wine from these regions. And no doubt, some remain buried deep in the earth, perhaps near the Tenuta di Artimino vineyards itself.

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2022 Vineyard 2008 Presentation 78

7 Shifts

OCTOBER 15, 2020

It goes beyond the food.” — Jeremy Poon, Managing Director, Sushi Lab Sushi Lab Rooftop, by Stefano Giovannini Another unique outdoor dining experience is the one you can find at DANIEL , one of our own 7shifts clients. While providing social distancing, we want to give people pleasant things to look at. Using guest engagement platforms.

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2020 Restaurant Law Fine Dining Outdoor 285

The Wine Knitter

MARCH 7, 2022

Photo credit: Penny Weiss Yealands Estate Single Block S1 Sauvignon Blanc 2020 The vineyard for this 100% Sauvignon Blanc is located in Awatere Valley in the Marlborough Appellation of New Zealand. She is responsible for the business and winery management and represents the brand throughout the global wine markets.

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A Wine Story

APRIL 27, 2019

The Pommard appellation includes 28 Premier Cru vineyards recognized for producing exceptional wines. Neil Ruane, Export Manager for the USA from Boisset, was the first to speak about the delicious Boisset wines he brought. This includes improvements in the vineyard as well as the Chateau itself. Premier Cru Pommard Pinot Noir.

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2015 Vineyard Magazine 2012 74

EATER

OCTOBER 21, 2021

Managers underpaid and overworked Black cooks and porters, beginning just after the Civil War, to trim the budget. A Crescent line menu from the 1980s offered wines from vineyards along the route. For the Virginia ham with orange raisin sauce they suggested a Winter White chardonnay from Pindar Vineyards in New York.

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2005 Back of House Training Dine-in 328