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NYC Recovery and BBQ (Podcast)

Modern Restaurant Management

In this episode of The Main Course , host Barbara Castiglia speaks with Micha Magid, co-CEO of Mighty Quinn’s BBQ, a NY-based Authentic barbeque experience in a fast-casual setting. Along with his brother-in-law, Chris Gourmos, and pitmaster Hugh Magnums, Magid launched Mighty Quinn’s in December of 2012.

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&pizza Serves Up a Fresh Slice of Innovation

Foodable

In this episode of Fast Casual Nation , brought to you by Chepri , host Paul Barron sits down with Michael Lastoria, the founder of &pizza. Founded in 2012, fast casual restaurant chain &pizza specializes in personal, custom-made, stadium-shaped pizza.

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MRM Research Roundup: Mid-June 2021 Edition

Modern Restaurant Management

All these markets are in areas where restaurant restrictions had been eased or lifted as of May, and fast casual chain customer transactions grew. Most fast casual chains, which relied more heavily on dine-in and didn't have drive-thru operations, were not. days in its survey from 2012). In May 2021, total U.S.

2021 197
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HipCityVeg, A Brand Built From Passion and Drive

Foodable

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. HipCityVeg opened in Philadelphia in April 2012. HipCityVeg offers American classics that are plant-based.

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Effectively Targeting and Marketing to Gen Z

Modern Restaurant Management

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Born between 1995-2012, they range from seven to 24 years of age. And wow, does this young generation have some incredible spending power!

Marketing 209
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Fast Casual Service Model Change and Future

Foodable

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. The restaurant chain specializes in stir-fry and salad, with a number of vegan and allergy-friendly options.

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Fastest-Growing Restaurant Chain in Texas? | Sweet Paris Crêperie

Foodable

Founded in 2012 by Allison and Ivan Chavez, Sweet Paris Crêperie is one of the hottest and fastest-growing restaurant brands in Houston, Texas with its Instagram-worthy, French-inspired interiors and delicious food and drinks made with high-quality ingredients.