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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual. Published: 2009 ??

Book 370
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How DoorDash and Postmates Make an Already Dangerous Job Worse

EATER

My parents and I lived in an old trailer in Sonora until I was two or three, then they came back to Arizona and they bought a house. By the time she returned in 2012, she felt that as “an independent artist, I didn’t have funds to pursue my music career.” They kicked me out of the house,” she said. Getty Images.

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MRM Franchise Feed: CPK in Canada and Real Famous BBQ

Modern Restaurant Management

In partnership with Alberta restaurateur, Samira Shariff, the brand’s first Canada location will open in Edmonton in the coming months, the first of five locations planned in the province over the next eight years. Giorgio Minardi and Naheed Shariff. Founded in Beverly Hills, Calif. locations, whether joining us on vacation or business travel.

Franchise 383
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MRM Franchise Feed: Krystal Refranchising and Pieology in China

Modern Restaurant Management

Same menu, same location, just a new building – and you see how people really flock back to the brand. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Krystal Eyes Refranchising. "We've seen great success with the new restaurant prototype, remodels and operational upgrades.

Franchise 216
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Where to Get the Perfect Slice of Pizza in Brooklyn

Restaurant Clicks

6” is a creative pie with grilled chicken, mozzarella, Monterey Jack, white cheddar, house-made guacamole, and cilantro. Barboncino Pizza is within walking distance of the Franklin Avenue-Medgar Evers College Train Station in the Crown Heights neighborhood. Brooklyn is one of New York City’s five boroughs. Best Pizza in Brooklyn.

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7 Shared Kitchen Incubator Programs Supporting Growing Food Businesses

The Food Corridor

These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level. For those ready to launch, the Incubator includes access to the shared kitchen, training, and funding to help you launch your product and take it to market.

Food 98
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Amazing Denver Pizzerias to Check Out Today

Restaurant Clicks

It’s made with hot tenders, red onions, cheddar, slaw, and a secret house sauce. They’re the only pizzeria in Colorado certified by the Associazione Verace Pizza Napoletana, an Italian organization that trains pizza chefs. Who knows—maybe it’s the altitude? What I’ve found is that Denver knows their pizza.