Modern Restaurant Management

FEBRUARY 21, 2020

Each Awards program (Restaurants and Chefs, Books, Journalism, Design, Broadcast Media, and Leadership) has its own subcommittee made up of industry professionals who volunteer their time to oversee the policies, procedures, and selection of judges for their respective Awards programs. The first James Beard Awards were given in 1991.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

DECEMBER 12, 2019

” Since joining the brand in 2009, Miller developed four new stores this year alone. The new hires highlight the brand’s continuous efforts to build Black Bear Diner’s executive leadership team following years of growth and geographic expansion. ” Camille Chavez.

Franchise 275

Franchise Franchising Loyalty Program Book 275

7 Shifts

JULY 6, 2023

And of course, including myself and our senior leadership team, we hire and off-board according to these values. Any leadership that I may have, I can directly relate to my mom and my dad and how they raised me. It's something I've quite literally wanted to do since 2009. I was like, 'I know. Well, what took you so long?

Employee Relations 195

Employee Relations Customer Experience Fast Casual Hiring 195

Modern Restaurant Management

NOVEMBER 1, 2019

Cypress will directly manage and coordinate all discussions and distribution of sale materials with potential buyers while maintaining a close, ongoing interaction with the Krystal leadership team. Pieology Looks to China. Along with other franchisees in Mexico and Spain, the company expects to more than double in size in the next five years.

Franchise 216

Franchise Franchising Fast Casual Customer Experience 216

Xtra Chef

NOVEMBER 13, 2019

Getting people to stay longer and perform at optimal levels starts with leadership — and chefs have the ability to foster collaborative, encouraging work environments. A graduate of the French Culinary Institute, Chaz Brown was credited as the Mid-Atlantic Chef of The Year in 2009. Chaz is a Co-founder of xtraCHEF.

Coaching 104

Coaching Kitchen Safety 2009 Small Business 104

Aaron Allen & Associates

AUGUST 24, 2022

During the Great Recession of 2008–2009, this strategy worked against the publicly traded pizza chains and investors became more concerned about their high leverage positions. Technology was unquestionably at the heart of the Domino’s turnaround.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Blue Orbit Restaurant Consulting

JUNE 8, 2020

Since about 2009, on the heels of the worst recession in most people’s memory, restaurants around the country Read More. Ray Camillo – Founder & CEO, Blue Orbit Restaurant Consulting By January 2020 the restaurant business was getting crowded and hyper-competitive.

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2009 2020 Training Menu 52

Restaurant365

SEPTEMBER 24, 2020

Robert Song, Maru Hospitality Group’s founder and president, brought a fresh concept to Michigan in 2009 when he opened the first Maru Sushi in Okemos. Background. Along with his chef, Moon Yang, Mr. Song built a chef-driven concept with a passion for incorporating love into every dish and every guest experience.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Modern Restaurant Management

SEPTEMBER 14, 2021

In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting. Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. Bill Angott was named President and Chief Executive Officer of TSFR in 2009. William (Bill) M.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433

EATER

JUNE 1, 2022

It started in 2009 when Humankind opened Picasso Cafe , which quickly turned into a veritable Cheers for vegan-curious queers. The group eventually settled on opening an elegant new American Southwest chophouse inspired by the Spanish revival architecture of the Paseo and Santa Fe, another artsy city that has inspired Humankind leadership.

Hospitality 274

Hospitality Back of House Travel Government 274

Aaron Allen & Associates

AUGUST 23, 2019

We’ve worked with executive leadership teams of some of the most successful established and emerging foodservice and hospitality companies around the world, supporting with strategic issues related to growth and expansion, performance optimization, brand strategy, marketing, due diligence, and how to enhance and maintain enterprise value.

Article 76

Article Audits Social Media 2009 76

Perfect Daily Grind

MAY 6, 2022

The passing of the Ethiopian government’s 1051/2009 bill has ensured that more smallholder coffee farmers in Ethiopia have more direct access to international traders. Bagels) from Fresh Del Monte Produce’s global leadership team. Ethiopian coffee earnings increase around 113% over past nine months. Fri, 6 May.

2022 158

2022 Compost Sustainability 2021 158

EATER

JANUARY 2, 2024

That’s been the case for decades, but particularly since 2009, the end of a decades-long civil war between Sri Lanka’s Tamil and Sinhalese populations. Nearly 15 years ago, in 2009, Mullaitivu was the site of the final battle of Sri Lanka’s bloody, 26-year civil war, ending the Tamils’ decades-long struggle for an independent statehood.

2009 363

2009 Government Document Food Safety 363

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Previous restaurant group experience also includes BJ’s Restaurants, Inc.

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Franchise Franchising Loyalty Program 2022 444

Modern Restaurant Management

JUNE 8, 2020

John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). He was appointed CFO in 2009 and helped lead the company’s restructuring effort following its bankruptcy declaration earlier in that year. Smith along with several members of his leadership team.

Guest Recovery 386

Guest Recovery Food Safety Employee Relations Mobile Ordering 386

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. In 2009, Gourmet shuttered, and Bon Appétit was relaunched under Rapoport, a straight, white male editor from GQ.

White Paper 363

White Paper Social Media Magazine Back of House 363

EATER

FEBRUARY 13, 2024

While their restaurant struggles, the restaurant across the street, Pasquale’s, is thriving under the leadership of owner Pascal (Ian Holm) who happily panders to his guests and hopes to bring Primo onto his staff. Anyone can cook as long as they have real passion, even tiny chef rats. —NC

Food 358

Food Food Truck Consumer Goods Food Order 358

EATER

AUGUST 3, 2021

Since 2009, she has lived in Klong Sai Pattana, a 160-hectare farming community of 70 or so families in Surat Thani province in southern Thailand. Her son, now a rambunctious five-year-old who squirms in her lap as she speaks to me, has no memory of his grandfather. “My

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Government 2014 Food Truck Agriculture 322