Xtra Chef

NOVEMBER 13, 2019

Getting people to stay longer and perform at optimal levels starts with leadership — and chefs have the ability to foster collaborative, encouraging work environments. In football, legendary coaches have what they call a “coaching tree.” Outside of the military, there’s no job where yelling and screaming is expected.

Coaching 104

Coaching Kitchen Safety 2009 Small Business 104

Modern Restaurant Management

NOVEMBER 24, 2021

In her role as VP of Operations at Salata Salad Kitchen, Michele will be responsible for the strategic leadership and operational oversight that ensures operational excellence across Salata’s more than 80 corporate and franchised restaurants. Previous restaurant group experience also includes BJ’s Restaurants, Inc. Louis Area.

Franchise 177

Franchise Franchising Loyalty Program 2022 177

Modern Restaurant Management

DECEMBER 12, 2019

” Since joining the brand in 2009, Miller developed four new stores this year alone. The new hires highlight the brand’s continuous efforts to build Black Bear Diner’s executive leadership team following years of growth and geographic expansion. ” Camille Chavez.

Franchise 110

Franchise Franchising Loyalty Program Book 110

7 Shifts

JULY 6, 2023

And of course, including myself and our senior leadership team, we hire and off-board according to these values. From there, in our weekly and monthly performance reviews, we have to bring the core values to the table and coach people according to whether they've been living within them or not. And then we point to them.

Fast Casual 195

Fast Casual Employee Relations Customer Experience Hiring 195

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Paris Baquette's Leadership Changes. for six years before starting his own executive coaching and consulting business, Incisive Consulting, LLC, in 2018.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

JUNE 8, 2020

John Doolittle has joined TouchBistro's executive leadership team in the role of Chief Financial Officer (CFO). He was appointed CFO in 2009 and helped lead the company’s restructuring effort following its bankruptcy declaration earlier in that year. Smith along with several members of his leadership team.

Guest Recovery 154

Guest Recovery Food Safety Employee Relations Mobile Ordering 154