Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! The funky, intimate eatery boasts a retro-modern style, comfortably chic furnishings and modern American menu with touch of Italian influence. Kush photo credit: Gita Shonek. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

Restaurant Clicks

NOVEMBER 12, 2021

The story of Abilene Bar and Lounge began in 2008 after Danny Deutsch (the owner) started a honky-tonk and corner saloon in an old building in downtown Rochester. In addition, Abilene also hosts numerous special events on specific dates (check out their calendar to see what’s planned for this coming holiday.) The Spirit Room.

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Bar Seating Coaching Events 103

Restaurant Clicks

OCTOBER 12, 2021

Head over to Vinateria, a casual and contemporary eatery with seasonal fare inspired by culinary classics from Italy and Spain. The menu is pure Harlem comfort food, including Southern Fried Chicken and Eggnog Waffles, Tres Macaroni and Cheese, and the Deluxe Hamburger. Of course, their regular dinner menu is pretty great, too.

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Online Ordering Reservations Seasonal Menu Food Order 113

Restaurant Clicks

DECEMBER 14, 2021

They have an excellent list of draft beers and seasonal specials. Their menu features an array of classic bar food, so I opted for a burger to see how they would fare with a classic bar meal. They have a standard menu of beers and wines in addition to a full bar, but not any special drinks. Make a Reservation.

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Bar Brewery Reservations Online Ordering 115

Restaurant Clicks

DECEMBER 12, 2021

Since 2008, Clover Club has been the premiere cocktail bar in Brooklyn. I noticed they have a cocktail on the menu named after the bar, so I had to try it. The drink menu at this bar is a decent size. The staff at Le Boudoir regularly recreate their cocktail menu. Clover Club. Make a Reservation.

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Bar Back of House Online Ordering Seasonal Menu 118

Restaurant Clicks

NOVEMBER 23, 2021

The menu combines Parisian classics with American flair to create a unique and delightful experience. The business casual dress code fits the standard for the cosmopolitan environment and high-class menu. This place is great if you want to host a private event for a work holiday party or special occasion.

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Fine Dining Website Management Reservations Online Ordering 109

The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. Embracing Self-Ordering Kiosks Early On Alexander adopted the self-ordering kiosk technology way before it was a common thing — in 2008. He eventually grew into an area director role overseeing all the GMs.

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Leadership Social Media Fast Casual Online Ordering 52

Restaurant365

DECEMBER 11, 2019

The company handles everything needed to stay in compliance while providing a comprehensive menu of services, including strategic business planning, payroll, tax credits and wealth management, so their clients can focus on running a great business. RRFMG”) was founded in Los Angeles in 2008 by two restaurant finance executives.

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Certification Fast Casual Fine Dining Dine-in 60

EATER

AUGUST 17, 2023

In 2008, it even spawned a zine with the same (though purposely misspelled) name. From the position of a market farmer, you might be able to get twice as much selling Marans eggs, but you’re really only getting about a quarter of the eggs in a given season.” It can be seasoned, turned into a condiment for rice or even steak tartare.

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Consumer Goods Compost 2008 Magazine 87

EATER

JANUARY 18, 2022

And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. When to visit: Saint-Martin is hot and sunny all year, but peak season is May to June and November to December. When to visit: Late spring and summer is patio season in Ontario, but restaurant season is year-round.

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2022 Fine Dining Tourism Food Truck 106

Restaurant Clicks

OCTOBER 17, 2021

Steak may be the shining star at B&B, but they have a variety of other delectable options on the menu, including a raw bar, a variety of beautifully crafted salads, and gourmet desserts. What makes the meat so special at Pappas Bros. The menu at STQ isn’t quite as extensive as the menu at Killen’s Steakhouse.

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Reservations Fine Dining Dine-in Seasonal Menu 112

Apicbase

MARCH 31, 2023

The menu features three types of dishes served in many different versions: poutine (French fries topped by cheese and gravy), various fried snacks, and salads for the cholesterol-conscious. The menu includes burgers, a breakfast buffet, cocktails and the ever-present currywurst. And pasta is cooked on a gas stove.

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Fast Casual Back of House Food Truck Franchise 52

Aaron Allen & Associates

FEBRUARY 2, 2019

It was a very fast turnaround from its inception in 2008 until food trucks were being listed as one of the most influential trends noted in industry trade publications. Many chefs are opening pop-up restaurants to showcase a special menu or offer select, seasonal choices.

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Food Truck 2015 Point of Sale Dietary Restrictions 64

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting.

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Fine Dining 2012 Reference Social Media 101

Restaurant Clicks

DECEMBER 20, 2021

There’s no better way to celebrate a special occasion or life event than by sharing a wonderful meal with loved ones in an intimate and festive setting. Read on to learn about what each restaurant with private dining in Sacramento has to offer you so that you can book the most suitable for your special occasion.

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Dine-in Fine Dining Seasonal Menu Book 125

EATER

MAY 2, 2022

For my cruise dates, the company was advertising special food and beverage packages, and I was supposedly in for a “talk-of-the-town epicurean extravaganza at sea,” where “avid travelers, foodies and wine lovers can indulge in a fun-filled Super Seacation experience featuring gourmet flavors, fine wines, spirits and cocktails.” It’s bad.”

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Bar Hotels Travel Small Business 95

Modern Restaurant Management

NOVEMBER 7, 2019

Chicken Salad Chick was founded in 2008 by Stacy and Kevin Brown when they opened the first restaurant in Auburn, Ala. The Kiosk model mirrors the aesthetic of a Brick-and-Mortar location, and offers the full menu, but can be scaled to the atmosphere. Signature Shakes are another brand staple. This Is It! Launches Franchising.

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Franchise Franchising Fast Casual Point of Sale 71

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

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2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

AUGUST 28, 2020

.” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. " Trabon and MenuTrinfo Team Up. ” “We are so excited to be working with Trabon on the nutrition and allergen calculator. .”

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Allergens Kitchen Safety Guest Recovery Customer Service 125

Single Platform

AUGUST 15, 2018

2008’s Hurricane Ike resulted in a fire that burned the restaurant down. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. Daniel is a Michelin 2-star restaurant that offers seasonal menus of the finest ingredients. On the dinner menu?

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Fine Dining Food 2003 Back of House 36

Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location.

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Franchise Franchising Customer Experience Seasonal Menu 90

Restaurant Clicks

DECEMBER 16, 2021

You can order from their all-day breakfast or lunch menu when you dine for brunch at Louie M’s. Their breakfast menu boasts everything you love about breakfast joints. Their lunch menu has plenty of sandwiches, soups, and salads. Everything on the menu looked fantastic, and I struggled to decide what to order.

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Brewery Seasonal Menu Online Ordering Casual 106

Single Platform

AUGUST 15, 2018

2008’s Hurricane Ike resulted in a fire that burned the restaurant down. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. Daniel is a Michelin 2-star restaurant that offers seasonal menus of the finest ingredients. On the dinner menu?

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Fine Dining Food 2003 Back of House 28

Restaurant Clicks

SEPTEMBER 29, 2021

Given the luxuriously intimate setting, it’s an ideal location for date nights, special occasions, or if you’re looking to treat yourself while you’re in Los Angeles. At Sushi Gen, you’ll find a classic menu of a la carte sashimi and sushi, tempura items, Sushi Gen specialties like yellowtail collar, and some Japanese classics.

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Reservations Dine-in Seasonal Menu Bar 113