The Restaurant Times

AUGUST 25, 2022

My passion for food took over what I had studied and I opened the first outlet of The Chocolate Room in Ahmedabad, Gujarat. By 2008, we figured out that franchising was the way to scale The Chocolate Room brand. Most of our raw material is sourced from Belgium and Italy; we cannot afford to go wrong with this.

Franchise 98

Franchise Franchising 2007 Customer Experience 98

Restaurant Clicks

NOVEMBER 13, 2021

Over the last couple of decades, the Music city has also become known as a serious food city. Arnold’s Country Kitchen is a classic soul food diner. What’s even more interesting is the food: mostly Middle Eastern in origin, but the kitchen isn’t afraid to take inspiration from other African cuisines and from as far away as Korea.

Back of House 148

Back of House Reservations Fine Dining Online Ordering 148

Restaurant Clicks

DECEMBER 20, 2021

Overlooking the beautiful Capitol Park, Cafeteria 15L is a hip and festive comfort food restaurant, offering refined and elegant takes on traditional comfort food favorites. Cafeteria 15L’s extensive menu has a wide array of creative comfort food creations, from French dip sandwiches to chicken and waffles. Seasons 52.

Dine-in 148

Dine-in Fine Dining Seasonal Menu Book 148

7 Shifts

MARCH 30, 2022

How will you be getting more diners to eat your food this year? Image Source. More appropriate at fast food, quick-serve, and casual dining establishments, floor graphics use arrows and guides to bring people to the right place in your restaurant with creative floor signage. Image Source. Image Source.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

EATER

MARCH 19, 2021

When we don’t have to be concerned with consuming drinks while wearing masks, boozy park picnics or a dinner party supplied with professional cocktails will be all the more enjoyable. As the pandemic has laid bare the challenges of the restaurant model, the idea of restaurants as multi-pronged food brands or one-stop shops has a strong value.

Outdoor 318

Outdoor Kitchen Safety Food Safety Small Business 318

Modern Restaurant Management

AUGUST 28, 2020

He began his life-long career in the hospitality business at the food service division of Stouffer in Newark, N.J., and joined the Marriott Corporation in 1965 to help launch its fast-food division, beginning with Hot Shoppes Jr., It’s fun to be able to offer the city food from such a great brand through our Kitchen Center.”

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

JULY 6, 2022

For 15 years, the Stone Barns Center for Food & Agriculture tried to fix the food system by educating children and producing new farmers. On the morning of February 7, 2020, office employees at the Stone Barns Center for Food & Agriculture filed one by one into meetings with management.

Education 246

Education Agriculture Leadership Employee Relations 246

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. March 19, 2020. March 16, 2020. March 16, 2020.

2020 130

2020 Point of Sale Guest Recovery Government 130

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 345

2020 Kitchen Safety Consumer Goods Food Safety 345

EATER

AUGUST 26, 2022

A beloved cooking fat in India, ghee’s virtues and uses are numerous When my little one started eating solids, my pantry was overtaken by an uninterrupted supply of ghee. In his book Food and Drinks in Ancient India (From Earliest Times to C. If you want other ideas, food blogger and photographer Kankana Saxena has plenty.).

Food Supply 261

Food Supply Consumer Goods Book Take-out 261

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. More than 170m Americans visit some type of eatery every day (source: TTRA).

2020 52

2020 Guest Recovery Employee Relations Point of Sale 52

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? What Will the Post-Covid World Look Like for Food Businesses? There will be more space, and less density, which has obviously negative impacts on economies of scale, and therefore, food prices. .

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

Modern Restaurant Management

MARCH 4, 2025

Yelp analyzes the millions of reviews on its platform, along with nominations from its community of users, to generate a diverse list of local eateries, from food trucks to fine dining. This edition ranks the top fraud challenges faced by global food delivery and ride-hailing companies in 2024.

Delivery 221

Delivery 2024 2025 Point of Sale 221

EATER

APRIL 11, 2023

Ingredient by ingredient, Hawaiʻi chefs and farmers are working towards putting more local food on diners’ plates Down a muddy road in Waimanalo, half an hour from bustling Honolulu, Fung Yang cuts airy portobello mushrooms from miniature landscapes of white mycelium inside of a temperature-controlled shipping container.

Compost 261

Compost 2000 2012 Small Business 261

EATER

AUGUST 3, 2021

Most of SPFT’s members are like Somrudee and her parents, Chai and Usa Suwannaphat, who followed her in 2011 — ordinary people who never owned much of anything, drawn by the promise of a plot of earth where they could grow enough food for themselves and their children. Now, there is always enough food…nobody has to worry about starving here.”

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Government 2014 Food Truck Agriculture 322