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Native American Museum Cafes Preserve Tradition, Embrace Innovation

EATER

The menu, which includes the ever-popular fry bread taco, tells a story of connection, innovation, and respect for legacy and Indigenous culinary traditions. Thirty Nine’s menu highlights high-protein and precolonial ingredients.

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The Top 30 BBQ Spots in Florida Ranked

Restaurant Clicks

The menu is built with care, offering something for every kind of BBQ fan. The menu offers more than just barbecue, with items like wings, catfish, salads, and sandwiches that appeal to a wide range of tastes. The meats are smoked with oak and seasoned with house-made rubs that give each item its own bold character.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. The chain will slash prices by around 5 yuan on frappuccinos, tea lattes, and other selected menu options as consumers become more price-conscious.

2025 158
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The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen

EATER

Almost everything written about the restaurant shoehorns in a mention of the roasted chicken with bread salad for two, a dish that the late chef Judy Rodgers added to the menu almost 30 years ago. Season to taste with salt and pepper, keeping in mind that the chicken is fairly salty on its own.

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MRM Research Roundup: Catering, Kiosks, Tipping and Dry January

Modern Restaurant Management

By actively engaging with bartenders and enhancing their knowledge of the brand and the no/low category, suppliers can ensure that these non-alcoholic and low-alcohol brands remain top of mind, especially when making influential decisions in crafting seasonal drinks menus. The standard tasting menu costs $525 per person.

Catering 251
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11 Restaurants with Private Dining Rooms in Louisville

Restaurant Clicks

With a rotating menu specially curated by the restaurant’s Proof Chef Team, Proof On Main delivers seasonally-themed meals, including private dining availability on Thanksgiving and Christmas. He made my dreams as a meat lover come true, providing the most delectable dishes on the menu by locals and tourists alike.

Dine-in 147
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Where to Get Delicious Sushi in Chicago

Restaurant Clicks

No worries, most restaurants listed have a wide variety of menu options, including sashimi, sake, tuna, and nigiri. With more than 90 items on the menu, there is something for everyone. The Chicago location is on Clark Street near Loyola University and was opened in 2004. Not sure if it’s exactly sushi that you want?