Restaurant Clicks

MAY 26, 2021

With an extensive menu including lunch options, everyone will be able to find something they love here. Serving French-Lebanese cuisine, this spot is unlike any other. This restaurant is family-owned and serves delicious family recipes, so you can bet on enjoying your meal.

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Online Ordering Seasonal Menu Back of House Food Order 78

EATER

DECEMBER 20, 2023

On the surface, it looks innocuous enough: a slim, photo-heavy chronicle of Martha’s own preparations for the 1988 Christmas season, beginning with the mixing of 10 enormous plum puddings the day after Thanksgiving and concluding with a sumptuous Christmas Day dinner. Decor would be “minimal” to avoid fire hazards.

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Book Back of House Entertainment 2003 97

EATER

SEPTEMBER 6, 2022

She offers up healthy servings of history, including her own, along with a glimpse at the future of Black cuisine. This is Holland’s third cookbook; she published her first, New Soul Cooking , in 2003. The seasonal recipes are one part of the time-traveling magic trick that Holland performs with California Soul.

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Restaurant Clicks

MAY 26, 2021

No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. Check out my guide below to experience the work of true barbecue pitmasters and just follow that tantalizing, smoky aroma of charcoal and seasoned meats to satiate all of your wildest BBQ cravings.

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Food Online Ordering Back of House Food Order 78

Modern Restaurant Management

NOVEMBER 24, 2021

Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.

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Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The chain, which once boasted 55 units, closed its last location in 1999.

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RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. and Canada.

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Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. On the dinner menu?

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Fine Dining Food 2003 Back of House 36

Modern Restaurant Management

OCTOBER 16, 2019

Ono’s robotic food truck will begin serving the greater Los Angeles community nutritious, delicious, and affordable smoothie blends for under six dollars, and prepared within 60 seconds beginning this Fall. Ono Blend Founders Daniel Fukuba and Stephen Klein. Parts Town and Heritage Combine. Financial terms were not disclosed.

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Single Platform

AUGUST 15, 2018

For over 50 years, Brennan’s has been serving up Texas Creole cuisine like the Holy Trinity Crudo, Hunter’s Honey Roasted Duck, and Snapping Turtle Soup, just to name a few. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu. On the dinner menu?

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Fine Dining Food 2003 Back of House 28

Restaurant Clicks

DECEMBER 8, 2021

Chef Niki Nakayama serves kaiseki at n/naka. Kaiseki is a traditional Japanese cuisine that incorporates fresh seasonal ingredients and presents foods in near-natural variations. The menus vary depending on the season. Providence serves modern American seafood cuisine. Make a Reservation. Providence.

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Online Ordering Reservations Seasonal Menu Food Order 97

Restaurant Clicks

SEPTEMBER 21, 2021

This pizza restaurant has two locations, serving the student community attending Ivy Tech Community College and attending Indiana University. The restaurant has a reputation for serving hearty breakfasts and having an insightful staff. The pints are super fresh and the beer menu is extensive. Mother Bear’s Pizza.

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Café Online Ordering Seasonal Menu Food Order 110

Modern Restaurant Management

NOVEMBER 2, 2021

The concept is centered around a 900-degree coal fired oven, and its streamlined menu offers “well-done” pizza, coal fired chicken wings, homemade meatballs, and a variety of handcrafted sandwiches and salads. “Anthony’s represents a fantastic addition to the BurgerFi family. .” across Asia.

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Franchise Franchising Leadership Beverage 180

EATER

JANUARY 30, 2024

I go to the supermarket, idiot that I was, to buy the ingredients for a dish of Jean’s, a bean salad with creme fraiche,” she told the Minneapolis Star Tribune in 2003. Rodgers kept the servers and the all-day menu, including the Caesar, but convinced West and Calcagno to ditch the Weber for a wood-fired brick oven. And guess what?

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2002 Hotels Front of House Consumer Goods 109

EATER

OCTOBER 5, 2021

Noma, the acclaimed tasting menu restaurant helmed by chef René Redzepi in Copenhagen, landed at No. 1 restaurant in 2021 is not one of the eight tasting menu spots below that have taken turns in the highest spot over the past 18 lists. A sea snail dish on the seafood menu from Noma. 1 winners ineligible. Except it kind of is.

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Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. Their tap list changes as they come out with seasonal or single-batch brews. Something I love about Helton Brewing is not their fantastic beer, but they serve cheese and charcuterie boards. The beers at Wren House vary. Order Online.

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Brewery Online Ordering Seasonal Menu Food Order 132

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. ” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.”

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Restaurant Clicks

OCTOBER 16, 2021

They also serve amazing bento boxes that come with miso soup and wasabi rice here if you prefer one of those. After that, I went for venison entree because I very rarely see that on any menu. I recommend the tuna tiradito, a Peruvian dish of raw fish served with local avocado, capers, red onion, and ají limo. Make a Reservation.

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Online Ordering Reservations Food Order Back of House 112

Modern Restaurant Management

JANUARY 9, 2020

With its delicious burgers and fresh proteins chargrilled over an open flame, The Habit Burger Grill offers consumers a diverse, California-style menu with premium ingredients at a Q.S.R.-like Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. and internationally. like value.

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Fast Casual Customer Service Online Ordering Casual 112

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

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Back of House Social Media 2017 Hotels 89

EATER

MARCH 22, 2024

The New York Soho House didn’t open in Soho, but in the Meatpacking District — a then-edgy neighborhood home to Sex and the City ’s Samantha Jones, who crashed Soho House’s pool deck with a spurious membership in Season 6. Somehow, the "wrong crowd" managed to infiltrate New York’s Soho House — a crowd of corporate suits.

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Back of House Social Media 2017 Hotels 81

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. She first served as senior internal audit analyst at Yum! Kelly Hopper.

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