2003 Casual Seasonal Menu Serving 
Restaurant Clicks
NOVEMBER 21, 2021
For an entree, I ordered the poached salmon in Chambord and served with a Port Wine reduction. I would also recommend trying one of the tasting menus with the wine pairing for a unique culinary experience. In 1966, Anton and Zahie Nijmeh opened the diner to serve family, friends, and the community’s delicious home-cooked meals.
Restaurant Clicks
NOVEMBER 24, 2021
RockCreek Seafood & Spirits serves the Fremont neighborhood in Seattle. The restaurant is open daily and serves dinner from 4:00 pm to 10:00 pm. On the weekend, the eatery serves brunch. The menus place a focus on locally sourced seafood. Dead Line focuses on serving local, seasonal cuisine.
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Restaurant Clicks
SEPTEMBER 14, 2021
Their raw bar features several oyster varieties, along with other raw shellfish and fish that you can mix and match off their menu. They offer an extensive seafood menu, including an old bay shrimp salad roll and a cast-iron crab cake. With an ever-evolving seasonal menu, it’s hard for me to predict the options you’ll have.
Restaurant Clicks
DECEMBER 5, 2021
If you want something special, try the 10-course omakase tasting menu. Fonda San Miguel focuses on serving regional Mexican cuisine. Fixe Southern House serves traditional southern foods and has been highlighted in Fort Worth Magazine. Chez Zee serves American cuisine with regional influences. Fonda San Miguel.
Restaurant Clicks
MAY 26, 2021
With an extensive menu including lunch options, everyone will be able to find something they love here. Serving French-Lebanese cuisine, this spot is unlike any other. This restaurant is family-owned and serves delicious family recipes, so you can bet on enjoying your meal.
Modern Restaurant Management
NOVEMBER 24, 2021
Through all the adversity the pandemic served up, Dan and his team took tremendous care of our teammates and guests and drove astoundingly strong performance. “I wanted to do something that allowed me to continue to serve but on my own terms”, said Charles Rankin, a co-creator of FFH, Veteran and Former FBI special agent.
RGU
OCTOBER 21, 2019
The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. The nautical-themed restaurant that served up unbelievable deals on seafood (as waiters wore colonial garb, no less) was scattered across the country. and Canada.
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