Restaurant Clicks

SEPTEMBER 21, 2021

My Thai Café & Sushi Bar. Located at North Curry Pike and West 3 rd Street, My Thai Café and Sushi Bar offers authentic Thai cuisine. The love of Cajun flavors inspires the cuisine, and you’ll find selections on the menu that acknowledge regional and European dishes as well. Order Online. Order Online. Order Online.

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EATER

MARCH 22, 2024

like the clubs, they are decidedly international (the Allis, a lounge and bar named after industrialist and philanthropist Charles Allis, only has locations in Istanbul and Chicago, for example). Since then, a Fox Bar was added to the Chicken Shop, and Pizza East has shuttered.)

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EATER

MARCH 22, 2024

like the clubs, they are decidedly international (the Allis, a lounge and bar named after industrialist and philanthropist Charles Allis, only has locations in Istanbul and Chicago, for example). Since then, a Fox Bar was added to the Chicken Shop, and Pizza East has shuttered.)

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Restaurant Clicks

DECEMBER 8, 2021

The Chef’s Tasting Menu is incredible; my favorite bites were the Maine lobster and the black cod. The menu changes often and has included dishes like Hong Kong-style soup noodles and Macau Pork Chop Bun. The four-course plus dessert menu creates a curated dining experience. Make a Reservation. Make a Reservation.

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Restaurant Clicks

JULY 2, 2021

The menu at New India Restaurant is filled with traditional dishes as well as gluten-free, vegetarian, and vegan options. Awadh India Restaurant’s menu is fairly extensive, so everyone will be able to find something they love here. Don’t forget to check out their dessert menu! Make a Reservation. And with a 4.8

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Restaurant Clicks

DECEMBER 5, 2021

If you want something special, try the 10-course omakase tasting menu. In 2003, the first iteration of L’Oca d’Oro was a supper club at Franklin BBQ. Now, the Italian restaurant offers seasonal and price-fixed menus in its own beautiful location. ” They have a creative and ever-changing menu. Fonda San Miguel.

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Modern Restaurant Management

JANUARY 31, 2020

points), and juice bars (up 2.2 They offer 12 contemporary bowling lanes, private party rooms, full-service bars, and cutting edge audiovisual systems. The venue features 18 ping-pong tables, full-service restaurant, full bar, private room, and an enclosed patio, all steps from the Moscone Center in the SOMA district.

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Restaurant Clicks

MAY 26, 2021

No matter what you’re looking for, if it can be grilled, you’re bound to find it on the menu at one of these amazing restaurants. Al’s started serving amazing Tennessee-style barbecue in 2003 out of a concession stand, eventually evolving into a full dine-in restaurant in 2009. Jimbo’s Pit Bar-B-Q. First Choice Bar-B-Que.

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EATER

MARCH 16, 2022

Across the road, the late Frank Giuffrida’s Hilltop Steakhouse , founded in 1961 and once the largest-grossing restaurant in the world, with a 1,500-person capacity, has been closed since 2003, but its most important feature, a sky-high neon cactus, lives on. An ’80s-era bar, called the Hong Kong Lounge, to your right. Hazy lighting.

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Restaurant Clicks

DECEMBER 14, 2021

You’ll see sours, lagers, IPAs, and everything in between on their tap menu. The people behind this brewery made their first craft beer in a garage in 2003. I loved the variety in craft beer styles they had on their menu. The brewery features a long wood bar and corn hole boards for patrons to play while they drink.

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Apicbase

SEPTEMBER 23, 2022

Children are especially welcome, with kids menus and games to entertain them. The most important item in their menu, however, is “the good company that creates great memories.” The operational side and menu are also well thought out, making the concept easily scalable. ” Pico Pizza. 3 plus one more coming soon.

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Restaurant Clicks

OCTOBER 16, 2021

After that, I went for venison entree because I very rarely see that on any menu. I absolutely love everything on their tempura menu, but they also serve a 1.5-pound Ferraro’s Kitchen Restaurant and Wine Bar. Of course, while ceviche is the specialty, they have tons of other fantastic menu options to suit all palates.

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Modern Restaurant Management

NOVEMBER 24, 2021

Apple American Group LLC (AAG), a wholly-owned subsidiary of Flynn Restaurant Group LP (FRG), was named the 2021 Abe Gustin Franchisee of the Year by Applebee’s Neighborhood Grill + Bar. Specifically, AAG is being recognized for its overall commitment to brand success, operational excellence, guest service and community involvement.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” “Providing a sense of community is a top priority in every market we serve,” said Brandon Landry, who founded Walk-On’s in 2003. ” For every burger sold, $0.50

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Single Platform

AUGUST 15, 2018

Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. The menus are inventive and modern to match. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu.

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Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

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Single Platform

AUGUST 15, 2018

Since, he has built up the Wolfgang Puck Fine Dining Group with a host of restaurants, bars, and lounges nationally and internationally. The menus are inventive and modern to match. The menus are inventive and modern to match. For a taste of the west coast, diners can choose to try the California Tasting Menu.

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RGU

OCTOBER 21, 2019

The exclusive New York City bar, owned by Bernard Shor served steak and baked potatoes among other things, but the crowd was the real attraction. In the 1980s, the restaurant began to decline, as it switched up menu items in favor of more chicken and fish. The establishment closed down in 1971 when the building was seized for taxes.

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Modern Restaurant Management

OCTOBER 16, 2019

With multiple restaurants in a shared space, DoorDash will empower these merchants to offer their customers new menu offerings and pairings unique to the DoorDash Kitchens’ restaurants. “Restaurants are catching on and realizing that it isn’t as simple as adding a vegan burger onto the menu.

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Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

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Modern Restaurant Management

NOVEMBER 20, 2019

Since then, the couple has worked to streamline operations and build-out the menu, while also repositioning the brand for expansion. “The restaurant appeals to consumers from all walks of life and we just see so much potential in this concept and its menu. The menu may vary by location. L&L Hawaiian Mixplate Launches.

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EATER

APRIL 1, 2021

We’re doing it the lazy way, like most people, probably, if they want to do homemade,” she admits of the vegan cheese on her menu. Wigmore would go on to spend the next few decades working to popularize a raw food diet, selling people on the healing powers of wheatgrass and other eventual juice bar staples.

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EATER

AUGUST 18, 2021

In a 2003 South Park episode named after the restaurant, hedonist fourth-grader Eric Cartman, all id and desperation, gaslit his way into frenemy Kyle’s birthday trip to the restaurant by tricking party guest Butters into going missing. So it’s not, in some sense, that shocking a move.

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Modern Restaurant Management

SEPTEMBER 14, 2021

In 2001, Bill was promoted to Vice President of Operations overseeing TSFR’s 60 Burger King restaurants; in 2003 he was promoted to Executive Vice President of Operations, Training & Development and Human Resources; in 2006, Bill was promoted to Chief Operating Officer adding the Del Taco brand to his responsibilities.

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Single Platform

AUGUST 2, 2018

Since When: 2003. The menu items are a mixture of simplicity and specialty. She describes San Fran as a “food mecca” which influenced some spicy additions to the Pearl’s Deluxe menu. It’s a tiny little place, very friendly with a really varied menu. Today we’re focusing on the other honoree, Pearl’s Deluxe.

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