A Wine Story
DECEMBER 14, 2020
And the technology we take for granted today did not then exist. Rita Hills American Viticulture Area (AVA), which received its designation in 2001. But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. Why is Santa Barbara Chardonnay so Special?
EATER
SEPTEMBER 22, 2023
in 2001, I originally wanted to attend the Culinary Institute of America in Hyde Park, New York, but as an immigrant with very limited resources, I decided to move to Las Vegas to learn from the talented chefs on the Strip. I didn’t have the best gear or technology because I simply couldn’t afford it. When I migrated to the U.S.
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The Wine Knitter
SEPTEMBER 1, 2022
According to Consortia di Tutela Vino Cerasuolo di Vittoria DOCG, created in 2001, “Vittoria Colonna Henriquez, the woman that founded the city of Vittoria in 1607, promoted wine production granting privileges to wine growers. Achille Alessi Photo credit: Penny Weiss Giurfo practices organic farming, which they began ten years ago.
Restaurant Clicks
NOVEMBER 19, 2021
In addition, the private rooms have media technology for meetings that might require conference calls or presentations. Notably, the restaurant now specializes in hybrid in-person meetings and allows guests to attend virtually using technology! Liz Earnest founded The Chef’s Garden in 2001. Make a Reservation.
The Wine Knitter
JULY 29, 2021
Our up-to-date technology allows us to better analyze the wine.” In 2001, my father went back to Kosovo and rebuilt the family kulla, which is the largest in the region right now. We also have two new winemakers from this region, three chemists in the house, and a certified lab.”
Sustainability Beyond the Plate
FEBRUARY 25, 2017
The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Richard Young, Director of Education.
Sante
JULY 21, 2020
In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines.
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