Modern Restaurant Management

SEPTEMBER 14, 2021

TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years.

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Food Tip Distribution Guest Recovery Food Safety 168

EATER

SEPTEMBER 22, 2023

in 2001, I originally wanted to attend the Culinary Institute of America in Hyde Park, New York, but as an immigrant with very limited resources, I decided to move to Las Vegas to learn from the talented chefs on the Strip. I took advantage of the opportunity they offered as an employee benefit. When I migrated to the U.S.

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Food Small Business Back of House Front of House 113

Modern Restaurant Management

APRIL 15, 2020

Transparency into work environment precautions – Many restaurants and stores are publishing the precautions they are taking to ensure the safety of customers and employees. The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. Gift Card Sales Boom. 6 preferred brand.”

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Modern Restaurant Management

FEBRUARY 14, 2020

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. After completing her internship, she joined St.

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