EATER
SEPTEMBER 22, 2023
in 2001, I originally wanted to attend the Culinary Institute of America in Hyde Park, New York, but as an immigrant with very limited resources, I decided to move to Las Vegas to learn from the talented chefs on the Strip. I didn’t have the best gear or technology because I simply couldn’t afford it. When I migrated to the U.S.
Restaurant Clicks
NOVEMBER 19, 2021
In addition, the private rooms have media technology for meetings that might require conference calls or presentations. Private Dining Event Managers include customizable printed menus, audio and visual equipment, and a flexible contract. The events team can assist with audiovisual equipment and bar service. Make a Reservation.
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The Wine Knitter
SEPTEMBER 1, 2022
According to Consortia di Tutela Vino Cerasuolo di Vittoria DOCG, created in 2001, “Vittoria Colonna Henriquez, the woman that founded the city of Vittoria in 1607, promoted wine production granting privileges to wine growers. In 2003 the cellar was equipped with innovative winemaking and bottling systems.
Modern Restaurant Management
SEPTEMBER 14, 2021
Sandra (Sandy) Reinhardt: Vice President of Information Technology | 30 years. She moved to information technology in 1994 where she was instrumental in putting in the first network and email system for SBCI. She is now responsible for all aspects of technology across the Schostak family of companies and office.
Sustainability Beyond the Plate
FEBRUARY 25, 2017
The Food Service Technology Center kicked off 2017 with our annual Foodservice Forecast seminar featuring presentations by Foodservice Equipment Reports ‘ Robin Ashton, the California Restaurant Association ‘s Jot Condie and Jessica Lynam, and myself. Source: Robin Ashton, Publisher, Foodservice Equipment Reports magazine.
Modern Restaurant Management
APRIL 15, 2020
The question then becomes: Are facilities equipped to support hand washing as people return to their regular public activities? Discretionary spending patterns, fashion trends, technology, and brand and media preferences are assessed through surveying a geographically diverse subset of high schools across the U.S.
Modern Restaurant Management
OCTOBER 16, 2020
Discretionary spending patterns, fashion trends, technology, and brand and media preferences are assessed through surveying a geographically diverse subset of high schools across the U.S. Since the project began in 2001, Piper Sandler has surveyed more than 194,800 teens and collected over 48.2 million data points on teen spending.
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