article thumbnail

?? 3 Exciting Secrets of Santa Barbara Chardonnay You’ll Love

A Wine Story

But Sanford and Benedict knew California could produce a Burgundian style if they could find a vineyard with cool-climate influences. And the technology we take for granted today did not then exist. Rita Hills American Viticulture Area (AVA), which received its designation in 2001. Why is Santa Barbara Chardonnay so Special?

Vineyard 151
article thumbnail

Top 17 Restaurants with Private Dining in Jacksonville

Restaurant Clicks

Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. In addition, the private rooms have media technology for meetings that might require conference calls or presentations. Liz Earnest founded The Chef’s Garden in 2001. The dress code is business casual.

Dine-in 117
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

MRM Research Roundup: Mid-April 2020 Edition

Modern Restaurant Management

The top factor influencing the choice to buy alcoholic drinks with take out/delivery relates to ease and safety. 78 percent of female teens use online influencers as a source of discovery for beauty brands and trends. Since the project began in 2001, Piper Sandler has surveyed more than 185,000 teens and collected over 46.2

2020 184
article thumbnail

A Taste Of Montsant DO Wines

Sante

In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines.

Vineyard 130
article thumbnail

A Cancelled Trip Didn’t Stop My Wine Glass!

The Wine Knitter

In 2001, Montsant finally extricated itself from Tarragona’s shadow and was officially recognized as a DO (Designation of Origin). With this new status, growers were motivated to increase vineyard plantings, combine centuries-old tradition with modern technology in wine production and actively promote their wines.

article thumbnail

13 Websites To Post Restaurant Jobs

Gourmet Marketing

Managers can get more detailed profiles on high-quality candidates that include references, social influence, and referrals. The company’s motto is “satisfying the hunger for meaningful work,” and that is what influences how they manage the platform. Shiftgig saves employers time by streamlining the hiring process.

Hiring 52
article thumbnail

MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

” Gunderson began her career in the Napa Valley in 2001 after moving from Colorado to California to work as an intern at Robert Mondavi Winery. While at Mondavi, she discovered her passion for wine and viticulture which she regarded as a marriage of science, art,and technology. After completing her internship, she joined St.