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Inside the Next Generation of Persian Restaurants

EATER

Chimes of chatter between khalehs and other aunties playing an acts-of-service tug-of-war surrounding the bountiful sofreh spread out across the table. more than doubled, according to the Migration Policy Institute , to roughly 283,000 people by the year 2000. Its saffron-stained fingertips clouding a freshly sacrificed manicure.

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The Top 30 BBQ Spots in Alabama Ranked

Restaurant Clicks

All across the state, you’ll find spots that take pride in cooking low and slow, using methods passed down over generations. Located off Interstate 65, it serves from a walk-up window in a gas station parking lot, offering a menu packed with barbecue staples and Southern favorites. Alabama is known for its strong barbecue roots.

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MRM Research Roundup: Experimentation, Valentine’s Vibe Shift, and Wine Cork Market

Modern Restaurant Management

Nearly two-thirds (65 percent) say they plan to increase their number of locations in 2025, and 74 percent plan to expand their menu offerings, leaning into new experiences and experimentation to power their growth. ” A Year of Challenges U.S.

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Types of POS Systems: Which One Is Right for Your Business in 2025?

Lavu

Offers real-time data, easy menu updates, and scalability. Another standout feature is real-time analytics, which provide valuable insights into sales patterns, peak hours, and your best-selling menu items. You can even add temporary terminals during busy seasons and remove them when demand slows down. Low-cost and portable.

POS
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MRM Research Roundup: Delivery Fraud, the Playground Effect, and Top 100 Places to Eat

Modern Restaurant Management

While economic pressures persist, the report highlights that with the right tools and insights, operators can take control of their financial future in 2025 to strengthen profitability and position their businesses for long-term success. Explore Easier Access to Capital : Traditional loans aren’t the only option.

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7 Restaurant Management Book Recommendations

7 Shifts

While you must follow the strict guidelines to ensure the safety of your staff and customers, that’s not to say you can’t take advantage of an empty restaurant to improve your knowledge of restaurant management, running a business, and creating a recipe for success when you eventually get back to business as usual.

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An Eater’s Guide to Phuket, Thailand’s Island Hotspot

EATER

Seek out a meal on a major beach on Phuket, such as Patong, and it’s easier to find borscht, a burrito, or a burger than a well-executed Thai curry. Eat at your hotel or resort, and you’re most likely getting a toned-down, overpriced take on Bangkok-style Thai food.