7 Shifts

SEPTEMBER 9, 2019

So, feeling like you need a quick review of your state’s regulations? Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. However, these oversights are rarely excused and can cost your restaurant big time.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

7 Shifts

FEBRUARY 11, 2020

Disclaimer: The information contained in this article is general in nature and businesses should consider whether the information is appropriate to their needs. Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice.

Restaurant Law 312

Restaurant Law Employee Relations Download Article 312

Ken Burgin

JUNE 6, 2023

Guidelines Explanation: Utilise the model to explain and discuss the restaurant’s guidelines and policies, ensuring the employees understand the rules and expectations. I love using ChatGPT to develop training activities and materials for restaurant and cafe employees.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Touch Bistro

MARCH 25, 2021

Here’s an overview of the process: Complete all necessary paperwork Set up direct deposit Communicate restaurant guidelines and policies Explain staff scheduling policies Set up new hires in your staff systems Provide hands-on menu training and tasting Provide mentorship and shadowing opportunities Give constructive feedback.

Hiring 52

Hiring Employee Relations FOH BOH 52

Hot Schedules

JULY 23, 2020

With the help of our Director of HR, Kelly Roque, Ina covered topics from E-FMLA to ADA to WARN. However, you can implement a policy requiring all employees who traveled via airplane must perform a 14 day self-quarantine. Here is the Q&A summary of the audience questions received during the webinar: COVID TESTING.

Healthcare 127

Healthcare Employee Relations Webinar Travel 127

Restaurant365

JUNE 22, 2021

And yet, it’s such a big topic, it can be difficult to understand where to begin. Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. However, while you can adjust your food cost, optimizing your food cost isn’t a one-time event.

Compost 88

Compost Food Waste Front of House 88

Modern Restaurant Management

NOVEMBER 2, 2023

Having written over 300 articles for national trade magazines, I am often asked about industry-related topics. Each year, 48 million people get sick and 3,000 die from (preventable) foodborne illness in the United States. Shaw's “ Who Watches the Kitchen ?” Read on for an excerpt from "Who Watches the Kitchen?

Kitchen Safety 186

Kitchen Safety Food Safety Allergens Employee Relations 186

EATER

MARCH 29, 2023

The world’s most expensive spice is many things: an irreplaceable staple of various cuisines, the focal point of a multibillion-dollar industry, a hot topic in the realm of geopolitics, a victim of fraudulent trading. They think it’s so valuable they almost don’t want to cook with it.” Where does saffron grow? Where did saffron originate?

Consumer Goods 91

Consumer Goods Tip Distribution Agriculture Point of Sale 91

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November. Same-store sales growth was 1.6

2019 105

2019 Compost Mobile Ordering Point of Sale 105

Black Box Intelligence

NOVEMBER 1, 2021

Restaurant Industry Performance Pulse. This is a weekly update providing restaurant data and insights as the industry rebounds from the coronavirus pandemic. Each update highlights the most relevant and timely workforce, financial, guest and consumer trends. Weekly Restaurant Insights. October 27, 2021. Powered by Black Box Financial Intelligence.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

The Restaurant Times

MAY 19, 2021

The ideal manual is one that’s very detailed, communicates policies and procedures clearly, and is relevant to the job role of every employee. . Real-life examples can help employees relate to the rules and regulations faster and better. Real-life examples can help employees relate to the rules and regulations faster and better.

Operations 52

Operations Employee Relations Kitchen Safety Front of House 52

Modern Restaurant Management

FEBRUARY 25, 2020

This edition of MRM News Bites features NLRB, Condado Tacos, JBF, General Mills Convenience & Foodservice, Yelp, WorkJam and Forge, HungryPanda, QikServe and FreedomPay, Tablelist, xtraCHEF, Perk Labs and blixr. NLRB Issues Joint-Employer Ruling. As a result, the final rule provides clear guidance in this significant area of the law.

Mobile Ordering 117

Mobile Ordering Front of House Customer Experience Back of House 117

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 150

Franchise Franchising Mobile Ordering Kitchen Safety 150

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Rick Camac, Dean of Restaurant & Hospitality Management at the Institute of Culinary Education. Food Halls – the numbers for current and future growth are substantial.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136