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Delivery Fraud: Fighting Scams to Protect Your Restaurant

Modern Restaurant Management

Legitimate users might use both their work and personal emails to take advantage of this once, but fraudsters will scale that approach to a whole different level. Promotion abuse can take other forms as well. What are some common fraud activities you are seeing that affect restaurants?

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Olive Garden sales surge on delivery and free take-home meals

Restaurant Business

Restaurants less so How the owner of Krystal and Logan's Roadhouse makes it work Financing Olive Garden sales surge on delivery and free take-home meals Same-store sales rose 6.9% Photo: Shutterstock Delivery and a take-home meal deal drove a lot more customers to Olive Garden this spring. and get a free chilled meal to take home.

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PPP Part Two and More News Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Additional funding has been allocated for the Paycheck Protection Program (PPP ).

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PPP Part Two and More Restaurants Need to Know Now

Modern Restaurant Management

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Additional funding has been allocated for the Paycheck Protection Program (PPP ).

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The 5 Secrets To Thriving in a Post-Pandemic World

Speaker: Kevin Tam, Sculpture Hospitality Consultant

What are the steps you need to take to get your business back up and running? In this webinar you will learn: The steps you need to take to keep from sabotaging your future. Don’t miss out on this insightful webinar! How to build and utilize an effective support group.

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Manage Inflation with Produce to Keep it Fresh!

Modern Restaurant Management

Many restaurants are doing this by raising prices, cutting costs, taking items off the menu, and making do with lean crews. We are also going to take a guess that you haven’t considered looking at produce as another way to manage rising supply costs. Keep it Fresh Webinar.

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How to Weigh Investments in 2022: Your Three-Question Litmus Test 

Modern Restaurant Management

And unfortunately, they don’t find out until delivery. This client wanted to build out her storeroom, because in the existing tight space, liquor could not be secured (and was disappearing). As a result, staff was unmotivated, turnover was soaring, and food and beverage costs were out of control. Recommendation : Do it!

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Who’s Your Customer? How Understanding Your Customer Improves Brand Experience and Loyalty

Speaker: Hope Neiman, Chief Marketing Officer of Tillster

More than ever, restaurants are taking advantage of modern platforms available for consumer engagement - most notably, social media. In this webinar, you will learn: How digital ordering platforms can enhance customer brand experience. Don't miss out on this exclusive webinar with Hope!