Modern Restaurant Management

JUNE 18, 2020

Around one in six (16 percent) will avoid dine-in experiences altogether in favor of delivery or take-out. 30 percent of consumers have been out to eat in bars/restaurants to eat in the last two weeks. 12 percent of consumers have been out to drink in bars/restaurants in the last two weeks. Return to on-premise.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes. Print Media – Printing flyers for distribution or posting in high-traffic areas?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

The Food Corridor

MAY 7, 2020

But when things suddenly change, as they have with the current Covid-19 situation, you have to put those feelings aside and take positive action to transition to a model that suits the times. So we’ve endeavored to collect all the best information and give you some helpful tips to change up your game. Online Ordering.

Delivery 98

Delivery Food Online Ordering Email Marketing 98

EATER

MAY 10, 2021

While most of these initiatives focus on low-income families, San Francisco’s program stands out in that it will funnel $1,000 to 130 struggling artists for six months starting in May. A guaranteed income could be just what many need to transition out of poverty and work in settings where they’re treated with respect. million jobs.

Tip Distribution 101

Tip Distribution Government 2025 Take-out 101

EATER

MAY 26, 2021

The gas station chain’s signs, decked out in a Southwestern motif, are frequently the only thing that break up the monotonous (if occasionally stunning) landscapes of the high plains, serving as a pit stop and fueling station for weary travelers. Tri-Tip Sandwiches, Central California. Dodge’s Fried Chicken, the Carolinas. Joy Summers.

Tip Distribution 142

Tip Distribution Travel 2002 White Paper 142

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. If you do set up a formal employee referral program, make sure you get the word out. Download Now. RestoJobs : B??ased

Back of House 52

Back of House 2021 Front of House Cash Management 52

Modern Restaurant Management

APRIL 7, 2020

“ “Many of us quickly shut down our businesses and paid our employees’ health benefits out of pocket because it was the socially responsible thing to do. Small actions like buying a gift card, ordering take-out, or leaving a review can make a difference.

Tip Distribution 170

Tip Distribution Healthcare Hospitality Food Supply 170

Modern Restaurant Management

SEPTEMBER 14, 2021

Stepping out of operations, he became a Point of Sale (POS) Technician in 1984, and three years later was promoted to POS Manager, where he managed the IT team for Michigan, Ohio, Pennsylvania, and Northern Indiana. “We know that seismic changes continue to take place within the food and media industries.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Sling

OCTOBER 3, 2023

Split shift and the busy restaurant Tips for working with split shifts What is a split shift? Advantages for employees 1) Easy child and family care If an employee needs to take care of an ailing family member or pick up a young child from school, a split shift makes that possible without cutting into their full-time hours.

Restaurant Law 158

Restaurant Law Customer Service Tip Distribution Customer Experience 158

Hot Schedules

JANUARY 5, 2022

To ensure you stay compliant, we’ve compiled every jurisdiction upping their minimum wage, tip credits, and/or tipped cash wage rates starting January 1, 2022. State New Minimum Wage New Tip Credit New Tipped Cash Wage. Municipality New Minimum Wage New Tip Credit New Tipped Cash Wage. tipped cash wage.

2022 148

2022 Webinar Cash Management Tip Distribution 148

Restaurant365

JULY 14, 2021

Food waste also represents wasted water, energy, resources, and labor that were required to grow, transport, and store it. Here are 15 practical tips. You need to be able to track exactly what kind of waste your restaurant is generating, weighed out by different categories. Start by auditing your food waste.

Waste 78

Waste Compost Food Inventory 78

ExactHire - Restaurants

FEBRUARY 21, 2022

If you’ve been dining out or picking up food to go, it’s likely you have seen or used a QR code to access your menu or even pay a bill. Here are some helpful strategies and tips to incorporate QR codes into your recruiting and hiring processes. Print Media – Printing flyers for distribution or posting in high-traffic areas?

Hiring 52

Hiring Recruiting Tip Distribution Communication 52

Modern Restaurant Management

OCTOBER 18, 2019

Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded. It is already being rolled out in more than 15,000 locations in 80+ countries. ” Burger Hero. " Guests use their cellphones to see all menu items, order and pay.

Waste 104

Waste Food Franchise Franchising 104

Modern Restaurant Management

SEPTEMBER 15, 2020

The Hospitality Recovery Coalition includes DISCUS, the American Distilled Spirits Alliance (ADSA), the Council of State Restaurant Associations (CSRA), the National Restaurant Association and TIPs. TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. NAB Acquires SALIDO.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

EATER

MAY 29, 2020

In talking to some restaurant owners there who are on Tock and who were looking to try to figure out what to do, even before any cases were really happening in Seattle that were public, their reservations were down 20% or 30%. We don’t distribute all of our money. We were nimble, and then we said, we got to do carry out.

Back of House 64

Back of House Kitchen Safety Email Marketing Food Safety 64

EATER

MAY 24, 2022

The first-ever Eleven Madison Home box was sent out last week. A portion of the proceeds go to Rethink Food , a nonprofit started by a former EMP chef that distributes plant-based meals across New York City. Rounding it out, $300 for two means each meal costs around $50, which made the yogurt about $25.

Fine Dining 97

Fine Dining Seasonal Menu Transportation Food Order 97

EATER

FEBRUARY 7, 2022

Me, I was cleaning out a trash can full of dog food to make room for 50 pounds of flour. In order to make finer white flour, the darker and more nutritious parts of the grain have to be sifted out.) Previously finicky local stone mills with skilled laborers at the helm producing flour of inconsistent qualities fell out of favor.

Consumer Goods 101

Consumer Goods Back of House Small Business Front of House 101

Modern Restaurant Management

JUNE 19, 2020

Individually packaged meals arrive in a single delivery at a designated place and time, so there is less traffic in and out of the office. ” “I’ve long admired Shake Shack for their commitment to taking care of their guests, their teams and using their business to create good in the world,” said Walker.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

SEPTEMBER 17, 2020

According to a new survey released by the National Restaurant Association, nearly one in six restaurants (representing nearly 100,000 restaurants) is closed either permanently or long-term; nearly three million employees are still out of work; and the industry is on track to lose $240 billion in sales by the end of the year. percent vs 21.6

2020 189

2020 Food Safety Food Supply Kitchen Safety 189

EATER

AUGUST 22, 2022

The costs of transporting fresh fruits and vegetables into the region are high, Mitzkewich says. A combination of inflationary price spikes for fresh produce and a pandemic-driven shortage of transport options have made prices even steeper. They’d be priced out of it, even if they were able to get some.”.

Food Truck 106

Food Truck Tip Distribution Food Supply Food 106

Modern Restaurant Management

NOVEMBER 19, 2019

Exclusive to the Chicago Roastery will be a bakery conveyor that has been designed by Starbucks to transport fresh baked goods from the Princi bakery on the second floor, to the Starbucks Reserve Coffee Bar on the main level. To date, MOD has helped pack and distribute over one million meals. Local Collaborations.

Delivery 129

Delivery Reservations Customer Experience Retail 129

Black Box Intelligence

NOVEMBER 1, 2021

Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . The industries that have seen the greatest rebound in spend are travel, convenience/drug/diet, ground transportation, leisure & recreation and full-service restaurants. Check out the on-demand webinar: State of the Restaurant Workforce HERE!

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84