7 Shifts

JUNE 3, 2022

73% of those employees still receive tips. Implement a tip pool. Tip pooling is another way that restaurants are changing up compensation more fair across the board. A tip pool eliminates some of the downsides of tipping like inconsistent wages, an emphasis on “good tables,” and an individual mentality among serving staff.

Tip Distribution 398

Tip Distribution Email Marketing Communication Coaching 398

Modern Restaurant Management

DECEMBER 21, 2023

Taking proactive measures and having plans in place will allow your business to react quickly to help minimize the impact of an emergency. Ahead of 2024, we will share the all-too-common disasters that can strike restaurants from fires to civil unrest to water damage with pragmatic and proactive tips that can help curb the repercussions.

2024 186

2024 Kitchen Safety Cash Management Insurance 186

7 Shifts

AUGUST 27, 2020

Having to spend a shift—or even worse, your after-hours—reading through an employee handbook will sap the fun out of any new restaurant job. Doesn’t it make sense to create a restaurant employee handbook that encourages a positive workplace culture through teamwork and training? Okay, that might be a stretch.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

7 Shifts

FEBRUARY 22, 2021

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. A good tip is to design a rewards system based on the results you want to get. Train your employees Training your staff to use your loyalty program should be your first priority.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

The Restaurant Times

NOVEMBER 15, 2021

You work hard to train your bar staff, keep your customers happy, maintain positive distributor relationships, stay on top of your bar’s sales and inventory data, keep your establishment clean, bring in business, and reinforce the big picture of your bar, whether you’re a bar manager, beverage director, or general manager. .

Training 52

Training Bar Dietary Restrictions Point of Sale 52

Perfect Daily Grind

FEBRUARY 15, 2023

Read on to find out what they had to say. Having this knowledge will set them up for career growth, as well as being able to take on multi-faceted roles in the coffee industry.” Jessica also points out that these skills are important not only for baristas, but also for other job roles in the coffee industry. “A

Education 187

Education Point of Sale Training Website Management 187

Modern Restaurant Management

MAY 21, 2021

It’s no wonder that restaurant franchising is so popular — franchisees buy into a proven business model with built-in branding, training and production methods, and (hopefully) a solid customer base. To truly understand franchisor support, you should seek out: The New Franchisee. HVAC installed with ducted distribution.

Franchise 199

Franchise Franchising Tip Distribution Design 199

Modern Restaurant Management

OCTOBER 5, 2021

Further, this technology can help organizations apply different staffing standards to various day parts, taking advantage of a wider variety of skill levels to meet service demand needs. Offering a Competitive Edge Over Other Employers.

Technology 221

Technology Tip Distribution Front of House Loyalty Program 221

Sling

JULY 24, 2023

Although the challenges of the restaurant business haven’t changed, the tools available for taking them on have. With Sling, you can create schedules quickly and easily, taking into account availability, time off, and shift trade requests. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses.

2023 78

2023 Management Management Tip Distribution 78

The Restaurant Times

NOVEMBER 24, 2020

And an absolute answer to this is efficient restaurant staff training. This article covers a list of tips that you must employ to improve your restaurant’s staff training and performance in the UAE. Useful Tips To Enhance Your Restaurant Staff Training In The UAE . Ensure that every goal is measurable.

Training 52

Training Management Management Tip Distribution 52

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. Systems and tools are now adept at handling segmentation and distribution, powered by a richer pool of 1P and 0P data.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

NOVEMBER 14, 2023

Comment cards can be cumbersome for customers to fill out, leading to lower response rates. Timing and Frequency of Survey Distribution Choose the right timing : Send a text message survey within an hour or two of a customer's visit. Please take a moment to share your feedback with us."

Bar 186

Bar Tip Distribution Customer Experience Customer Service 186

Sling

MAY 21, 2021

As a manager, it’s your responsibility to get the most out of your team. In this article, the experts at Sling give you tips that will help keep your employees engaged and working at their full potential. . Use these tips to improve work performance in your employees. They interrupt creativity and the focused train of thought.

Tip Distribution 148

Tip Distribution Small Business Communication Training 148

Modern Restaurant Management

APRIL 8, 2022

Distributing as much of that ice as possible to other storage bins enables the ice maker to continue running. Another pro tip is to keep shoveling the ice forward in the bin. Train employees to scoop from the back of the ice bin. Air conditioners also have their work cut out for them in the summer months.

Back of House 186

Back of House Tip Distribution Small Business Management 186

7 Shifts

DECEMBER 2, 2021

Rotations might result from employee availability, evenly distributing less- or more-desirable shifts among the team, or opportunities to cross-train staff. If the restaurant is understaffed it can increase customer wait times and stress out staff—with one quick phone call to an on-call employee, these downsides can be avoided.

Restaurant Law 370

Restaurant Law Tip Distribution Front of House Fine Dining 370

Sling

MARCH 26, 2022

7) Offer Training. If you want to improve employee retention, train your employees to advance within your company. On-the-job (or even outside) training gives your team members the chance to develop as an employee and become more valuable to your business. It’s one thing to offer on-the-job training.

Small Business 148

Small Business Employee Relations Leadership Tip Distribution 148

Sling

SEPTEMBER 1, 2022

Make your team a more effective unit and help them get more things done during the workday by taking time to focus on improving employee productivity. In this article, we discuss some of the best tips for improving the way your team works — both as individual members and as a united whole. How to improve employee productivity.

Tip Distribution 78

Tip Distribution Small Business Hiring Download 78

Modern Restaurant Management

MARCH 16, 2020

To be added to this guide, reach out to Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Click here to learn the 10 steps to take now. Click here to read more tips to help your business get through the pandemic from a financial point of view. and Canada. Sign up here.

Food Safety 233

Food Safety Kitchen Safety Small Business Employee Relations 233

Ken Burgin

FEBRUARY 15, 2022

Sometimes, vendors act like a business partner, tipping you off to new products and trends. Other times, you feel as though they are competition, squeezing out every last cent. The best way to manage this paradox is to have some supplier tips and tools up your sleeve – here are some suggestions. Use Dynamic Menu Changes.

Beverage 68

Beverage Tip Distribution Seasonal Menu Food 68

Focus POS

FEBRUARY 5, 2019

Distribute Workload Evenly. In addition to an optimized floor plan, good table management includes effective labor distribution. Dining experiences can vary in time, but your staff can be trained in ways to best utilize the time between taking orders and serving food. Develop a Set Process.

Management 106

Management Management Tip Distribution Point of Sale 106

Restaurant365

JUNE 17, 2020

Your payroll is the process of calculating and distributing wages to your employees. The restaurant industry faces a lot of industry-specific regulations on payroll, with laws regulating hourly employee scheduling and tipped wage workers, as well as compliance with the Affordable Care Act regarding seasonal and variable hour employees.

Tip Distribution 78

Tip Distribution Point of Sale Employee Relations Restaurant Law 78

Cheetah

SEPTEMBER 30, 2021

Heinz nearly ran out of ketchup packets this year, practically triggering a nationwide ketchup shortage. A surge in demand caused by the delivery and take-out boom is partly the reason. After a year of relatively low demand, consumers can’t wait to get out of the house and into restaurants. Cheetah Tip.

Food Supply 148

Food Supply Supplies Pricing Food 148

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Best practices for calculating cash flow.

Webinar 181

Webinar Loyalty Program Online Ordering Social Media 181

Sling

DECEMBER 6, 2019

If you take the time to address all of these issues — not just the cleanliness of your dining room and the appearance of your wait staff — customers will notice and your business will improve. How To Be A Great Server: The 6 Best Tips. Employee Management: 15 Easy Tips To Get The Most Out Of Your Employees.

Front of House 88

Front of House Back of House FOH BOH 88

Sling

OCTOBER 25, 2021

In this article, we answer that question and give you tips for making your workforce scheduling the best it can be. If you’re new to workforce scheduling or you want to get organized so that the process isn’t such a chore all the time, carve out time during your workweek to focus on the task exclusively. What Is Workforce Scheduling?

Tip Distribution 78

Tip Distribution Document Take-out Online Ordering 78

The Restaurant Times

MARCH 10, 2023

Continue reading as we talk more about front-of-house employees in a restaurant, their importance, functions, the different FOH positions, and tips on managing and optimizing FOH operations. Escorting diners to their tables and distributing menus to them. Additionally, they provide menus to visitors and take reservations.

Front of House 52

Front of House FOH Back of House Online Ordering 52

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Tips for pivoting to retail. MRM Restaurant Survival Guide Updates and COVID-19 Resources for Restaurants. Best practices for calculating cash flow.

Webinar 193

Webinar Mobile Ordering Loyalty Program Online Ordering 193

Sling

MAY 25, 2020

On-the-job training guidelines. Individual actions at work shape how the world views Starbucks, which is why it’s so important that we each take responsibility for Our Starbucks Mission and acting ethically in all situations. Take Action. How To Distribute Your Code Of Conduct. Company vision statement. Legal compliance.

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Apicbase

NOVEMBER 14, 2022

When you take all that data — all those reports — into account, piecing together insights becomes as challenging as assembling the world’s largest monochromatic jigsaw. What operators like you desperately need is a way to take all that data and turn it into a solid decision-making roadmap with the snap of a finger. It can be done, yes.

Point of Sale 52

Point of Sale Tip Distribution Front of House Waste 52

Sling

JUNE 24, 2022

In this article, we discuss the personnel file and necessary employee documents in detail and then give you tips and best practices to help you create the best recordkeeping system for your business. PMP) Sales certifications Software certifications Proof of other training and classes taken. Table of contents. What is a personnel file?

Document 78

Document Certification Employee Relations Restaurant Law 78

Restaurant365

MAY 13, 2020

Knowing how to reduce restaurant employee turnover and increase retention rates in your staff can save your restaurant money in the long term, with resources once wasted on constant hiring and training put to better use. Check out some of the most common ways restaurant operators are leveraging technology to proactively reduce turnover.

Technology 88

Technology Hiring Communication Tip Distribution 88

Sling

APRIL 13, 2020

In this article, the management experts at Sling provide pro tips for meeting with your team remotely. In the next section, we provide expert tips for making your virtual meeting as efficient and successful as possible. Tips For Conducting A Successful Virtual Meeting. Training participants to use the meeting software.

Tip Distribution 78

Tip Distribution Presentation Webinar Technology 78

Sling

APRIL 13, 2020

In this article, the management experts at Sling provide pro tips for meeting with your team remotely. In the next section, we provide expert tips for making your virtual meeting as efficient and successful as possible. Tips For Conducting A Successful Virtual Meeting. Training participants to use the meeting software.

Tip Distribution 78

Tip Distribution Presentation Webinar Technology 78

Touch Bistro

JULY 18, 2021

In this post, you’ll learn: Why it’s important to find the best kitchen staff and keep them 3 places to source back of house staff for your restaurant 5 kitchen staffing tips to help you retain back of house staff. Learn how to hire, train, schedule, and retain restaurant staff. 5 Kitchen Staffing Tips to Help Keep Back of House Staff.

Back of House 52

Back of House 2021 Front of House Cash Management 52

The Restaurant Times

APRIL 8, 2021

This is the main area where each menu item is prepared before being taken out to customers. Many restaurants utilise a “first in first out” system for storing ingredients and prepped items. Certain items that are bulky may take up precious kitchen space and reduce overall efficiency in other areas. Use Better Equipment.

Kitchen Safety 52

Kitchen Safety Equipment Tip Distribution Training 52

Mad Mobile

MARCH 1, 2024

If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. They can take their time or jump right in the queue, customizing their experience! Not only does this speed up the process, it can lead to higher tips for your staff and faster table turnover.

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

The Food Corridor

MAY 10, 2021

Happily, there are sources of funding out there for community-focused projects that aim to give something back to the local food community. Each year the federal government hands out millions in grants to organizations that can show that the money will be put to good use. . which rose to over $300,000 with local contributions.

Agriculture 98

Agriculture Food Kitchen Safety Education 98