EATER

NOVEMBER 9, 2020

Rows of shipping containers were used to create the small kitchens inside the Grand Food Depot in LA. Virtual brands, ghost kitchens, delivery-only concepts — whatever you call them — have thrived during COVID-19. Mariah Tauger / Los Angeles Times via Getty Images. That has certain advantages but also has disadvantages.

2030 143

2030 Consumer Goods Online Ordering Delivery 143

Foodable

JANUARY 14, 2021

In this episode of The Barron Report, host Paul Barron sits down with Fred LeFranc, the chief executive officer and chaos strategist for Results Thru Strategy. Businesses that survived 2020 implemented delivery and takeout systems , turned to ghost kitchens, and invested in other technology that lowers staffing requirements.

2020 69

2020 2021 Fast Casual Point of Sale 69

QSR Automations

MAY 2, 2024

This revolutionary digital recipe platform will transform your kitchen operations, making recipe execution and training a breeze. ConnectSmart® RecipesPlus is not just a recipe hosting software, it’s a tool designed to create a consistent dining experience for your guests.

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EATER

MAY 26, 2020

From cakes to steaks, there’s no way these gifts won’t satisfy, from the Strategist While you may not be able to take your dad out for dinner at his favorite steakhouse or join him in the backyard as he fires up the grill , that doesn’t mean you can’t still give him the gift of his favorite food this Father’s Day. Milk Bar Birthday Cake.

Food 87

Food Brewery Delivery Take-out 87

MBB Hospitality

MARCH 27, 2019

You don’t need a large dining room and you won’t need as much equipment and inventory as you would with a full service restaurant. Have you always wanted to own a restaurant , but are afraid of investing in a large one and then having it flop? You don’t have to jump into a large restaurant business at the onset. Cookie Dough Shop.

Social Media 40

Social Media Franchise Franchising Small Business 40

EATER

MARCH 20, 2024

We may have passed peak winter doldrums, but the blahness of March persists — and I’m still craving the dish that brings me the most nourishment, the most warmth, and the most comfort: soup. But making soup at this point? That’s a different story. My solution is a sausage, rice, and greens soup: it’s fairly fast and easy and is enough for two bowls.

Waste 93

Waste Take-out Dine-in Serving 93

EATER

NOVEMBER 8, 2022

Say goodbye to soggy bottoms and disappointing pie crusts This post originally appeared in the November 7, 2022 edition of The Move , a place for Eater’s editors and writers to reveal their recommendations and pro dining tips — sometimes thoughtful, sometimes weird, but always someone’s go-to move. Shutterstock. Subscribe now.

Insurance 88

Insurance 2022 Reference Definition 88

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. More Tropical in Colorado.

Franchise 110

Franchise Franchising Loyalty Program Book 110

EATER

JUNE 15, 2020

Father’s Day gift ideas for the home cook who has everything, from the Strategist Finding the right gift for a dad who loves to cook can be tricky. That’s a tall order if your dad’s the kind of home cook who has everything , and it’s even more challenging if you’re not well-versed in the kitchen yourself. But don’t fret.

Food 67

Food Magazine Fine Dining Beverage 67

Modern Restaurant Management

DECEMBER 27, 2019

This edition of MRM News Bites features NCR, Bloom Intelligence, The American Food Association, The Dinex Group, Performance Food Group Company, Appetize and Restaurant365, Snackpass, PAR Technology, Net Element, Sensory, GRIF, Picnic and El Pollo Loco. NCR Acquires Zynstra. NCR Corporation acquired U.K.-based

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Waste 101

Waste Food Leadership Customer Service 101

EATER

JUNE 18, 2020

The binchotan-style log that gives the skewers at Philly restaurant Laser Wolf their flavor, from the Strategist I’m not what you would call an experienced griller. My visit to Laser Wolf, which opened this past February, was before the pandemic forced it to close for dining service.) The more ashes, the more by-product,” he says.

Retail 95

Retail Back of House Sustainability Design 95

EATER

APRIL 29, 2024

This is thanks to years of following recipes, of learning the rules before I started to break them. Still, whenever I’m stuck in a cooking rut, I turn back to the written words and measured amounts of people who are more skilled than I am. A case in point is the method I use for making couscous in my recipe for chicken skewers with lemony couscous.

Small Business 85

Small Business Take-out Waste Dine-in 85