Social Hospitality

MAY 29, 2019

Similarly, established brands use social media to build recognition and increase sales. The restaurant industry is heavily influenced by this trend. There are several ways to approach social media for restaurants and Instagram is one of the most popular platforms for food photos. Examples from Top Restaurants on Instagram.

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EATER

JULY 27, 2023

Hyoung Chang/Getty The “South Park” creators have dumped $40 million into the beloved Colorado restaurant, which is now selectively open, but to what end is still unclear You wanna come on down to where, exactly? In summer 2021, however, help arrived when Trey Parker and Matt Stone bought the restaurant. Casa Bonita.

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ChowNow

SEPTEMBER 30, 2020

When brainstorming restaurant marketing ideas, many restaurateurs seek out strategies that will help bring in new customers. The math is simple: more orders over time equals more sales. Marketing to your existing customers keeps your restaurant top of mind leading to increased order frequency and higher ticket sizes.

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EATER

DECEMBER 8, 2023

The famous Kikkoman soy sauce dispenser litters tabletops in countless Japanese restaurants across the United States. That price tag might seem extreme, but it’s perhaps justified given the amount of work that went into the bottle’s creation. Kikkoman Foods A warehouse at the Kikkoman plant in Walworth, Wisconsin.

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Black Box Intelligence

MAY 3, 2022

The restaurant industry experienced a huge hit during the pandemic. Sales growth continues to fluctuate as deep staffing shortages continue to plague the industry. Our restaurant industry performance pulse provides a weekly update of restaurant data and insights. Here are two key takeaways. Optimize Guest Experience.

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24/7 Waiter

AUGUST 24, 2023

The best online ordering system for restaurants will improve your visibility, increase your sales, and streamline your processes. Are you ready to reap the rewards of an online ordering system and increase your sales? Increased Sales? Here are a few tips to add profit to your business through online sales.

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Marketing4Restaurants

DECEMBER 6, 2021

In the last episode, we discussed the best free Restaurant Marketing tools you can use to boost marketing campaigns for your restaurant. These are just the show notes for our Episode on Why your Restaurant needs marketing. It is a fundamental issue with so many restaurant owners in the game. .

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The Restaurant Times

DECEMBER 17, 2021

Since coffee shops need the in-person presence of customers to increase sales, they must develop a strong online presence to woo people and keep them coming back! Adding hashtags to your coffee shop social media posts will allow them to be visible to other people looking for the same name tags and increase audience reach exponentially.

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Gourmet Marketing

DECEMBER 3, 2020

During the pandemic, many restaurateurs have gotten creative when it comes to generating sales. From promoting delivery and takeout options to opening outdoor dining on sidewalks and parking lots, this creativity has helped many restaurants stay afloat during these challenging times. . They Keep Customers Connected.

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EATER

NOVEMBER 9, 2020

Delivery-only restaurants, which have proliferated during the pandemic, could change the way the industry does business for years to come Sunset Squares Pizza has fewer than 1,000 followers on Instagram. In many ways it’s hurt the development of restaurants and new food ideas,” says the chef. “At

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The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. Restaurants are rightly paying more attention to customer experience. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. Source: OpenTable Blog.

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The Restaurant Times

SEPTEMBER 21, 2021

While there are ample other ways to boost sales, loyalty program is a reliable solution. Restaurants are rightly paying more attention to customer experience. However, to keep them coming back, you still need to ensure that customers are rewarded based on the number of visits or sale volumes. Source: OpenTable Blog.

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The Restaurant Times

JUNE 21, 2022

Along with your service and ambiance, restaurant menu and price innovation is a must for every restaurant that wishes to attract more customers and increase its sales. How To Market Your Restaurant’s New Menu And Pricing. A new menu and new pricing is an exciting feat for your restaurant. Create New Menu Design.

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The Restaurant Times

SEPTEMBER 22, 2021

It takes more than a vibrant location, eye-catching décor, and delicious food to run a restaurant. In a pandemic-affected world, a restaurant website is critical for your restaurant. Your restaurant website acts as an online storefront and defines your online identity. . Better The Photography, Higher The Sales .

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Social Media SEO Website Management Online Ordering 59

The Restaurant Coach University

JANUARY 29, 2017

When your restaurant is running like a world championship team, everything is amazing. It’s a thing of pure beauty to see a restaurant running at its potential and reaching for more. It’s a thing of pure beauty to see a restaurant running at its potential and reaching for more. A recipe for success.

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The Restaurant Times

APRIL 21, 2021

However, food trucks face stiff competition from QSR chains, full-service restaurants, cloud kitchens, and other restaurant formats. Creating combo meals and daily specials can be good practice for promoting your food truck and increasing its sales. . Roll out complimentary offers in return for referrals, story mentions or tags.

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Modern Restaurant Management

APRIL 16, 2020

Does your restaurant business have a legal structure that will guide ownership through success and hard times? Restaurants are a vital and volatile element of the business landscape. But an expert on CNBC recently asserted that 60 percent of new restaurants fail in the first year and 80 percent in the first five years.

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Restaurant Engine

JULY 26, 2023

The restaurant testimonial is a powerful tool in your marketing strategy. When it comes to customer reviews, you may know that they are vital to your restaurant’s success. To help you leverage your reviews, let’s look at five ways to use a restaurant testimonial. and your logo.

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Lavu

MARCH 16, 2020

There are two factors that decide how long a restaurant lasts: Its new and loyal visitors. See seven ideas below for attracting more customers to your restaurant. See seven ideas below for attracting more customers to your restaurant. The trick is bringing in new customers all the time. Host a Fundraiser. Themed Nights.

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Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. 'Safety' is what I believe to be most important now to help assure patrons to revisit their favorite restaurants. An app-first experience for restaurant chains.

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Restaurant Logic

DECEMBER 13, 2018

According to statistics, the average lifespan of a restaurant is approximately 4 years, with 17% failing to stay in business in their first year. While not strictly restaurants themselves, Starbucks and McDonald’s have showcased what it takes to stay in business and expand on a global level. Define your Establishment’s Story.

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Social Media Customer Service Small Business Customer Experience 32

Lavu

DECEMBER 2, 2019

State and County Fairs are Becoming Tech Savvy: How does this help your FoodService Business Generate Sales? Traveling to these fairs as a vendor from other counties can cause a huge new following for your restaurant due to being listed in their apps and seeing the foot traffic to your food vendor booth or food truck.

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Mobile Ordering 2017 Agriculture Social Media 78

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

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Lavu

NOVEMBER 15, 2019

Where there is engagement on Instagram, there is increased foot traffic to your restaurant. Restaurants, although they cannot sell food directly from a post, can benefit from similar engagement. Using Geotags and Hashtags to Your Restaurant’s Advantage on Instagram. What is a geotag, and why is it important?

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Social Media Events Point of Sale Influencer 60

Notch

JANUARY 23, 2019

As an owner-operator, your restaurant likely sits at the center of your life. Unfortunately, if your restaurant is typical, your profit margins are exceedingly narrow. According to a recent Forbes article , sit-down restaurants make a profit of about 6%. Why run a restaurant at all? So, why do it?

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Lavu

APRIL 1, 2020

If your bar is also a restaurant, the Small Business Administration may have loans and funding you’ll qualify for. It’s important to be clear and concise, but you’ll need to incite an emotional response through your bar’s story. Create a unique hashtag for your bar, and encourage guests to tag you in their photos.

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The Restaurant Times

SEPTEMBER 30, 2021

After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer.

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Culinary Cues

FEBRUARY 1, 2021

I am optimistic in the ability of the restaurant business to recover and shine, to bring people together once again, to return to a position of central to the life of neighborhoods, and optimistic that this business of food will provide wonderful careers for cooks, chefs, service staff, bartenders, managers and owners – THIS WILL HAPPEN.

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7 Shifts

OCTOBER 10, 2019

With Halloween-related spending hitting $9 Billion in 2018, and 175 million Americans reporting that they’ll be participating in the festivities this year, Halloween provides great promotional opportunities for your restaurant to attract new diners through your doors. Halloween Specials and Menu Ideas for Restaurants and Bars ?????

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Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. The challenge is, restaurant marketing and promotions can take many forms, and not every strategy will resonate with every diner. The Ultimate Guide to Restaurant Marketing. Download Now.

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Marketing 2021 Email Marketing Social Media 77

7 Shifts

JUNE 23, 2020

With COVID-19 shutting down businesses worldwide in 2020, restaurants were forced to shut down their dining rooms and pivot to off-site dining only—takeout and delivery. There are two main options when it comes to opening your restaurant for delivery. The second option is take-out and delivery which the restaurateur runs and controls.

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EATER

JULY 18, 2023

One of the biggest companies in the field, Good Meat, made headlines this week when it debuted its lab-grown chicken at chef José Andrés’s restaurant China Chilcano in Washington, D.C. With every sale it’s historic, and with every sale we lose a bit of money,” Tetrick says. So, why is that burger so expensive?

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Indoor Media

MARCH 18, 2021

Your Sales Are Declining One of the biggest reasons businesses decide to rebrand is to increase sales. Of course, when perfectly executed, a plan to rebrand can mean building on strong existing sales and adding a new consumer base to the mix. Ultimately, you’ll need to think about your brand’s story as well.

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EATER

MARCH 3, 2022

Also part of these stealth Herbalife-affiliated shops: protein shakes, often topped with whipped cream and drizzles of caramel and chocolate syrup like you’d find at Starbucks, tagged on Instagram with phrases like #shakeitoff and #fatreduction.) How could we have made $100,000 in sales since opening, but now we have nothing?”. “We

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Restaurant365

OCTOBER 27, 2021

Authority Magazine started a new series called “How Restaurants, Grocery Stores, Supermarkets, Hospitality Companies and Food Companies Are Helping To Eliminate Food Waste.” Can you tell us a story about what brought you to this specific career path? When we started, we weren’t restaurant people, we were software people.

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The Rail

JULY 15, 2022

By Maria Fox, Contributor Instagram is an amazing marketing platform for businesses of all types and sizes and restaurants are no exception. Today, restaurant and food businesses are making the most of Instagram to attract more and more guests, maximize engagement, and build a loyal customer base. Let’s dive in. Source CompareCamp.

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Bingage

FEBRUARY 3, 2022

This is the best time for a restaurant owner or manager to come up with some thought-provoking marketing ideas. Create stories based on the atmosphere of these events as well. Else, Share a picture on your social media page and tag the customer, this will gain customer attraction to you. Promote on Social media: Publish Reels.

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