Modern Restaurant Management

FEBRUARY 24, 2025

Restaurants prepare ingredients and schedule staff based on anticipated guest numbers, and when diners fail to arrive, this precision quickly unravels into wasted food and unnecessary labor expenses. Beyond the immediate lost revenue from empty reserved tables, these missed bookings disrupt carefully planned kitchen and staffing operations.

Book 386

Book Reservations Communication Customer Experience 386

The Restaurant Group

DECEMBER 8, 2024

Introduction to Food Waste in Restaurants Food waste is a significant challenge for the restaurant industry, impacting both the environment and profitability. Understanding how to reduce food waste in restaurants is the first step toward sustainable and cost-effective operations.

Waste 78

Waste Compost Food Recycling 78

Modern Restaurant Management

APRIL 22, 2025

Control Odors Odor control is crucial, especially in the heat of summer when food waste breaks down much faster. Chris Picciano, PresidentofArea Disposalin Phoenix, Arizona says that it is critical for restaurant managers to always be in touch with their waste disposal providers. When thishappens,you must hire a professional.

Front of House 221

Front of House Back of House Waste Recycling 221

Modern Restaurant Management

OCTOBER 7, 2024

Controlling food waste is a hot topic in the industry as well. Food Waste Management Food waste management has always been a challenge for the restaurant industry. Because each person is different and may not have been trained well in food preparation, the level of waste can be extremely high.

2025 475

2025 Loyalty Program Waste Compost 475

Modern Restaurant Management

NOVEMBER 29, 2022

It might be a simple miscommunication, where the person taking the order misheard the customer’s special request. Increased waste (and related costs ). Inaccuracy leads to more waste and related expenses since your team will need to toss the incorrect order and remake it correctly. Implement software.

Ordering 563

Ordering Employee Relations Online Ordering Customer Service 563

Modern Restaurant Management

MARCH 21, 2025

Predictive analytics powered by insights from this tech helps ensure everyone is prepared during peak hours while minimizing food waste and unnecessary cost, streamlining processes for front and back-of-house staff. Embracing innovation without losing the personal touch that makes independent restaurants special. The challenge?

Technology 221

Technology Front of House Customer Service Back of House 221

7 Shifts

NOVEMBER 25, 2024

Staff productivity plays the largest role in restaurant revenue, which is why it’s so important to invest in your recruiting and hiring strategies, finding like-minded individuals to move your restaurant forward while minimizing time waste. According to Forbes , 50% of employees waste parts of their day on their phones.

Mobile Ordering 221

Mobile Ordering Back of House Customer Service Online Ordering 221

Modern Restaurant Management

DECEMBER 31, 2024

This zero waste cooking technique will also allow chefs and bartenders to creatively repurpose leftover produce and give it new life. Limited time offers (LTOs) Eating out has moved from a once a week or special occasion treat to the everyday norm as diners try to keep up with all the dishes at their convenience.

Beverage 451

Beverage 2025 Fine Dining Guest Recovery 451

Modern Restaurant Management

SEPTEMBER 28, 2020

Reduce Your Food Waste. To fully utilize the food you have purchased, you should track the waste in your restaurant. From there, you will be able to compare the quantity of waste in comparison to the size of the original inventory order. This limits employee overlap and helps to streamline your operations.

Operations 554

Operations Website Management Social Media Customer Service 554

Culinary Cues

NOVEMBER 22, 2024

All this rushes through my mind as I reflect on my early days of watching my mother prepare a meatloaf or roast a chicken for dinner; of my grandmother pulling a perfect loaf of bread out of the oven, not for a special occasion, but just to have.

Food 414

Food Front of House Back of House Point of Sale 414

ChowNow

FEBRUARY 7, 2025

Many operators worry about wasting money on the wrong strategies or not seeing a return on investment, making it tempting to avoid marketing altogether. Increase sales by promoting high-margin menu items and special offers. Email Marketing Ideal for building loyalty with repeat customers through special offers and updates.

Marketing 195

Marketing Email Marketing Social Media Loyalty Program 195

Modern Restaurant Management

JUNE 3, 2025

It can also optimize operations by forecasting busy times, adjusting staffing levels, and managing inventory, making everything run more smoothly and cutting down on waste. These restaurants can also focus on creating a sense of scarcity or urgency with limited reservations or special tasting events.

Marketing 380

Marketing Loyalty Program Email Marketing Customer Experience 380

Modern Restaurant Management

SEPTEMBER 22, 2022

This exercise can also help you identify – and resolve – issues that are wasting money, like over portioning, over ordering, and theft. Reduce food waste. In the US, we waste between 30-40 percent of our food supply, which equates to an astonishing 133 billion pounds and $161 billion in waste, according to the USDA.

Food Supply 532

Food Supply Supplies Food Food Truck 532

ChowNow

MARCH 7, 2025

Think about it: What if you could automatically send a special offer to a customer who hasnt ordered in a while? Similarly, tracking buying trends allows you to reduce food waste by ordering only what you needsaving money while ensuring you always have the right ingredients on hand.

Loyalty Program 195

Loyalty Program Email Marketing Online Ordering Point of Sale 195

Culinary Cues

DECEMBER 16, 2024

Dont waste time. [] ALL FOR ONE AND ONE FOR ALL Talk with any kitchen employee or restaurant worker and they will likely reflect on the importance of being part of a team. How special is that? [] YOURE ONLY AS STRONG AS YOUR WEAKEST LINK Not everyone in the kitchen is as accomplished or skillful as you.

Employee Relations 410

Employee Relations Presentation Small Business Recruiting 410

7 Shifts

OCTOBER 28, 2024

Bars that effectively manage their inventory and reduce waste tend to maintain higher margins. On the other hand, for lower-cost items like beer, you can bundle or offer happy hour specials to drive more volume and profit. You can introduce themed drinks or seasonal specials that keep your customers coming back for something new.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

Modern Restaurant Management

JULY 22, 2024

High electric bills and wasted energy are the last things on their minds. There are ways for restaurants to maximize that growth despite today’s heavy cost burdens—the secret lies in eliminating waste quickly and at scale. The temperature is so oppressive that employees immediately crank up all the air conditioning units.

Equipment 495

Equipment Food Truck Point of Sale Waste 495

7 Shifts

OCTOBER 22, 2024

Use it to share updates, special events, or new menu items. For example, you can promote your seasonal dishes or happy hour specials. When done right, it helps keep your restaurant at the top of customers' minds, encourages repeat visits, and promotes special events or menu items. It's an active marketing tool.

Book 195

Book Marketing Email Marketing Social Media 195

Modern Restaurant Management

OCTOBER 13, 2021

Today, there are restroom products made from plastic waste that are also incredibly durable, like paper towel and toilet paper dispensers. Minimize your facility’s output of plastic waste. Repeat business coupled with waste reduction supports a business’ bottom line. The Larger Impact of Waste.

Sustainability 493

Sustainability Recycling 2040 Waste 493

Modern Restaurant Management

OCTOBER 6, 2022

Make a Special Menu, Don't Include Everyday Things. Including every regular thing in the happy hours menu would be a waste as they are all about variety and giving people the chance to try something new. To do that, you can collaborate with your chef to come up with some happy hour specials that are both delicious and unique.

Loyalty Program 510

Loyalty Program Social Media Point of Sale Customer Experience 510

ChowNow

MAY 9, 2025

Between food waste, spoilage, and inconsistent portions, youre total food costs can balloon quickly. Heres how to clamp down on your food costs: Track waste and adjust orders accordingly. Whats being tossed at the end of the night isnt trash; thats wasted revenue. To do this successfully, you need scales on every station.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195

Restaurant Business

JUNE 17, 2025

Not quite yet Food An easy way to bring bold Korean flavors to modern menus Food From BBQ to beverages, menus are seeing a lot of action Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Exclusive Content Premium Emerging Brands Forget coffee.

Food 275

Food Fast Casual Leadership Loyalty Program 275

Restaurant Business

JUNE 11, 2025

They specialize in breakfast staples, homestyle favorites and homey atmospheres—Perkins largely in the Midwest and East Coast and Huddle House in the South. The Atlanta-based company is hoping that more modern food and restaurants will help its brands break through with younger consumers. But they have receded over the years.

Fast Casual 185

Fast Casual Front of House Back of House Leadership 185

Modern Restaurant Management

MARCH 6, 2025

Sand and a special paint coating were also applied to each component beforehand. First of all, sustainability—the 3D-printed "canyons" were formed from recycled plastic, demonstrating a commitment to using sustainable materials and minimising waste. In total, we mirrored nature without outright copying it.

Design 252

Design Recycling Sustainability License 252

Modern Restaurant Management

SEPTEMBER 9, 2021

Otherwise, these products may go to waste. To reduce the risk of any waste, before ordering, a quick inventory review should be done. Create daily specials of products already on hand. Food cost will be higher because each broken-down protein results in waste and a yield. Good words sell food. Bad words do not.

Pricing 522

Pricing Food Seasonal Menu Food Order 522

Modern Restaurant Management

JANUARY 31, 2023

5 Use social media and email marketing to promote Super Bowl specials and gift card promotions to attract customers. Thiscan be done by offering discounts or special promotions to customers who have visited the restaurant multiple times during the event. This can help increase sales and also encourage repeat business.

Loyalty Program 463

Loyalty Program Social Media Email Marketing Online Ordering 463

Restaurant Business

JUNE 13, 2025

Premium Food An eye on food waste inspires a chicken salad that becomes a best seller Behind the Menu: Millers All Day repurposed leftover breakfast waffles into croutons to create a new signature—the Chicken and Waffle Salad. Buyers appear eager to take on certain types of restaurant chains.

Operations 227

Operations Leadership 2025 Fast Casual 227

Modern Restaurant Management

JANUARY 21, 2020

Use social media to engage in conversations around your food, menu, location, and specials. Potential revenue is on the table and you can’t let that go to waste. There’s no way to know what you’re audience and patrons are thinking if you don’t ask them. Take the time to review your strategy and find your brand.

Social Media 613

Social Media Marketing 2020 2019 613

Modern Restaurant Management

SEPTEMBER 27, 2023

As a firm that specializes in working with clients in the restaurant industry, we regularly assist restaurant owners with many of these issues, particularly in areas like tax compliance, payroll, bookkeeping, and providing sound financial advice to help manage cash flow and business growth strategies.

Cash Management 521

Cash Management Food Safety Restaurant Law Point of Sale 521

7 Shifts

NOVEMBER 15, 2024

What would you do if a customer tried to use an expired coupon or special offer? How do you handle special dietary requests or food allergies? Aside from providing the best dining experience, order-taking accuracy can help you avoid food waste and unnecessary costs. Tell us about a time you dealt with a difficult customer.

Hiring 195

Hiring Dietary Restrictions Customer Service Customer Experience 195

Modern Restaurant Management

FEBRUARY 27, 2023

Businesses can run promotions, such as early bird specials, to attract budget-conscious diners and use an email database to get the word out. Careful forecasting can help improve order accuracy and reduce waste. Cross utilizing menu items helps reduce waste and save money.

Cash Management 475

Cash Management Point of Sale Inventory Email Marketing 475

7 Shifts

OCTOBER 28, 2024

By focusing on people within a 5-10 mile radius of your location, you can attract more relevant customers and avoid wasting money on ads seen by people who are too far away to visit your restaurant. You can also offer special promotions to keep customers engaged. Reduce your overall operational costs even further with 7shifts.

Loyalty Program 195

Loyalty Program Fast Casual Social Media Email Marketing 195

Modern Restaurant Management

SEPTEMBER 11, 2023

Chatbots can accurately process orders, suggest menu items, handle special requests, and even provide personalized recommendations based on customer preferences. Within a single chat interface, consumers can go through the entire menu, choose food and beverage products, add them to their cart, and make payments.

Technology 539

Technology Seasonal Menu Online Ordering Customer Service 539

Restaurant Business

JUNE 11, 2025

Premium Financing Subways next CEO will have a lot of work to do The Bottom Line: The fast-food sandwich chain has stabilized unit volumes and slowed closures. But the brand remains the toughest turnaround in the restaurant industry.

Fast Casual 175

Fast Casual Cash Management Retail Leadership 175

The Rail

JUNE 23, 2025

In addition to a higher price tag for more ingredients and more prep time, you’ll likely wind up with more food waste at the end of the day, especially if a few menu items go unnoticed. Armed with a smaller, focused menu and perfected recipes, a food truck can streamline operations, minimize waste, and improve the customer experience.

Food Truck 130

Food Truck Social Media Food Seasonal Menu 130

Modern Restaurant Management

DECEMBER 28, 2023

Two out of three gift cards were bought to commemorate a special occasion and 87 percent featured a written note. Restaurants will continue to emphasize responsible stewardship from zero waste efforts and regenerative agriculture, to water conservation. 53 percent of people are now redeeming the cards, up 13 percent from 2022.

2024 476

2024 2023 Food Order 2013 476

Modern Restaurant Management

AUGUST 1, 2024

He believes that it's underutilized in the restaurant industry and can discuss the benefits it has for inventory management and food waste reduction, and why it’s a secret tech weapon that more brands should utilize. How can RFID tech help restaurants with food safety, food waste and sustainability?

Operations 323

Operations Food Supply Food Safety Waste 323