Modern Restaurant Management

NOVEMBER 30, 2023

Streamlining Inventory and Menu Studies show that restaurants waste an average of four percent to 10 percent of all the inventory they purchase. By delving into order histories and discerning customer preferences, operators can devise targeted loyalty initiatives or discounts.

POS 115

POS Operations Loyalty Program Seasonal Menu 115

7 Shifts

JULY 30, 2021

You may have the finest ingredients, the friendliest staff, and a picture-perfect venue, but if your restaurant isn't getting noticed, all that hard work will go to waste. Chances are you all have different expertise, specials, and concepts, that attract varying local foodies. Loyalty programs. VIP programs.

Email Marketing 370

Email Marketing Social Media Loyalty Program Website Management 370

Touch Bistro

MAY 26, 2021

The short answer is offering enticing 4th of July specials. The right 4th of July specials will drive traffic to your restaurant, helping you take advantage of one of the biggest celebrations of the year. Planning 4th of July Specials for Your Restaurant. 4th of July Restaurant Specials and Promotion Ideas for 2021.

Specials 111

Specials 2021 Merchandise Mobile Ordering 111

The Restaurant Times

JANUARY 13, 2022

A survey conducted by Too Good To Go indicates that more than 1/3rd of the bakery output in the UK ends up being wasted. This is where it is recommended to start a waste-free bakery. Research by Too Good To Go states that around 50% of the UK bakeries have a documented plan in place to reduce food waste. Source: Pinterest.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Open for Business

JUNE 30, 2023

Done well, building a brand creates an emotional connection with guests before they step foot in a restaurant and builds long-term loyalty that keeps them coming back. Establishing a loyalty program can be a large part of a restaurant’s brand. Understanding your restaurant’s brand can bring in more loyalty.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Customer Experience 78

Future Food

SEPTEMBER 6, 2023

Not only is QIC actively supporting retailers by creating a convenient interface to connect customers with jobs in the respective centres but they are strengthening loyalty to the local QIC shopping centre. Soul Origin , adding value to memberships with loyalty rewards programs.

Hospitality 78

Hospitality Loyalty Program Retail Food 78

Future Food

SEPTEMBER 4, 2023

Not only is QIC actively supporting retailers by creating a convenient interface to connect customers with jobs in the respective centres but they are strengthening loyalty to the local QIC shopping centre. Soul Origin , adding value to memberships with loyalty rewards programs.

Hospitality 78

Hospitality Loyalty Program Fast Casual Food 78

Modern Restaurant Management

SEPTEMBER 14, 2022

AI is a program developed by humans to respond to a set of instructions under specific environments. AI programs factor in various variables like human response patterns, scenarios, locations, languages, and more to deliver what is expected of them. But before we learn more about it, here is a quick recap of what AI and ML are.

Front of House 191

Front of House Mobile Ordering Loyalty Program Back of House 191

Sling

MAY 9, 2023

For more suggestions on how to build strong relationships at work, check out these articles from the Sling blog: How to Have a Strong Employee/Employer Relationship 12 Leadership Theories And Styles For Managers 2) Improve restaurant security A strong RO program will also include some form of security. Here’s how to achieve that.

Operations 78

Operations Loyalty Program Food Safety Front of House 78

Squirrel Systems

MARCH 3, 2024

Additionally, simplifying the menu to focus on high-performing dishes can reduce kitchen complexity and waste. This involves meticulous inventory management to prevent overordering and minimize waste. This could include recommending premium sides, promoting special dishes, or suggesting wine pairings.

Pricing 52

Pricing Loyalty Program Waste Social Media 52

Harbor Touch

DECEMBER 20, 2022

This could include introducing loyalty programs, special offers, or custom menus based on customers’ past purchases. With online ordering platforms, customers can quickly and easily browse menus, customize orders with special instructions or requests, and pay for their meals without picking up a menu or standing in line.

Loyalty Program 78

Loyalty Program Online Ordering Kitchen Safety Customer Experience 78

Open for Business

MAY 19, 2023

And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile. With the promise of lower labor costs, less waste, more effective marketing, and a better guest experience, it’s easy to see why. These are some of the latest hospitality trends to consider for your restaurant.

2023 78

2023 Hospitality Loyalty Program Email Marketing 78

MBB Hospitality

NOVEMBER 15, 2023

Leveraging technology can streamline these processes, reducing waste and ensuring precise portion control. Regularly reviewing vendor contracts and negotiating based on your volume and loyalty can significantly lower the cost of goods sold (COGS). Dishes with higher contribution margins should be given prominence on the menu.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Focus POS

SEPTEMBER 10, 2020

Don’t waste money paying for functions that you don’t need, and don’t sacrifice quality just for a cheap system that doesn’t quite fit right. Loyalty program. In a restaurant environment, customer loyalty is everything. Let your customers accrue loyalty rewards and points through dollars spent or times visited.

POS 97

POS Loyalty Program Email Marketing Mobile Ordering 97

Restaurant365

APRIL 20, 2022

Building a customer retention program is important for improving the lifetime value of current customers, which can make up a large portion of your restaurant’s revenue. And as an added bonus, customer loyalty helps bring in new customers since happy customers are more likely to recommend your product or service to others.

Loyalty Program 78

Loyalty Program Customer Service Employee Relations Customer Experience 78

Clover - Restaurants

APRIL 25, 2024

In fact, we’ll tell you why sharing your secret sauce can even be a key to customer loyalty. To help control cost: By precisely documenting ingredient quantities, recipe cards can help minimize food waste –and as a result, optimize profitability. They can be traced all the way back to Ancient Greece and Rome.

Design 52

Design Loyalty Program Social Media Allergens 52

The Restaurant Times

JUNE 6, 2023

However, owners and managers can streamline their operations with specialized software. By optimizing inventory management, restaurant software empowers businesses to minimize waste, prevent overstocking, and maintain adequate supplies. Furthermore, restaurant management software helps reduce waste and shrinkage.

Inventory 52

Inventory Management Management Food Supply 52

Modern Restaurant Management

JUNE 1, 2021

As an added benefit, this can free up time that restaurant staff may have previously wasted taking orders via phone, while simultaneously increasing order accuracy. It’s crucial to access and edit your online ordering experience as necessary to keep customers informed on seasonal menu swaps, promotions, and weekly specials.

Ordering 177

Ordering Technology Mobile Ordering Online Ordering 177

Sling

JULY 4, 2021

Use that contact information to send out weekly specials to keep customers coming back. In the age of data sharing, social media, and custom apps, the fish-bowl business card giveaway may seem like a waste of your time. 8) Invite Local Media To A Special Event. Is your anniversary or other special occasion coming up?

Marketing 78

Marketing Social Media Loyalty Program Food Truck 78

Mad Mobile

MARCH 1, 2024

You can schedule updates for happy hour or special events to capitalize on the boost in traffic. If your chef is running an in-demand special, you can easily adjust the price or remove it from the menu when it’s sold out. But you can’t ignore that a traditional system produces a lot of waste!

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Squirrel Systems

FEBRUARY 16, 2024

For restaurants focusing on sustainability, POS solutions can track the usage of ingredients to minimize waste, manage supply chains more efficiently, and even provide data on the carbon footprint of menu items. They support online ordering, mobile payments, and loyalty programs and can integrate with third-party delivery services.

2024 52

2024 Technology Menu Mobile Ordering 52

Kounta

NOVEMBER 10, 2019

for a speciality cup. Loyalty programs remain a strong drawcard for coffee drinkers in Australia. 64% would return to a Café if it offered a loyalty program or rewards, and 28% would consider returning. Loyalty programs remain a strong drawcard for coffee drinkers in Australia.

Loyalty Program 63

Loyalty Program Café Customer Service Customer Experience 63

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Offer to get them “the usual” and suggest they try out new menu items.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Better yet, tell them you have something made specially for them which they’re going to love. A restaurant newsletter is a great way to provide updates about the brand and new or special offerings, and send out automated birthday cards to let them know you care. Offer to get them “the usual” and suggest they try out new menu items.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Lavu

OCTOBER 13, 2023

Incentivize quick dining: Offer time-limited promotions or specials during off-peak hours that encourage customers to eat quickly. By leveraging this information, you can encourage repeat business and build loyalty among customers. Optimize table layouts: Consider having a variety of table sizes available that can be easily rearranged.

Seating 173

Seating Mobile Ordering Customer Service Cash Management 173

Tableo

JUNE 26, 2023

Personalise the experience Customers prefer personalised interactions that make them feel special and valued. Provide clients with special discounts or incentives if they have had a bad experience. Host special events, themed nights or team up with regional artists or musicians to create unforgettable experiences. New to Tableo?

Social Media 40

Social Media Customer Experience Loyalty Program Customer Service 40

The Restaurant Times

JANUARY 11, 2023

Additionally, since the customer is in charge of placing the order, accuracy goes up, and waste goes down. . These apps are also the perfect way to run loyalty programs for customers. QR codes are also commonly used in restaurants to access menus and specials. Reduced Third-Party Costs. Mobile Ordering . Conclusion.

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

The Restaurant Times

FEBRUARY 28, 2023

According to Hospitality Technology’s 2023 POS Software Trends Report , restaurateurs are particularly interested in using analytical information for the following: digital engagement, payment streamlining, and menu optimization , followed by the reward program, upselling, and personalized offers. How Do Restaurants Gather Data?

Operations 52

Operations Point of Sale Seasonal Menu Customer Experience 52

The Restaurant Times

NOVEMBER 10, 2021

If your online ordering system does not support mobile traffic, half of your effort has gone to waste. With a good POS system, you can offer loyalty programs that will boost your revenue even more. Mobile Friendly . Customer Data .

Management 52

Management Management Online Ordering Loyalty Program 52

BNG Point of Sale

AUGUST 25, 2021

You can tightly track stock to reduce food waste and get detailed reads of your operating expenses to see where you can trim costs. 4: Customer Loyalty Programs . Here are a few examples of loyalty programs: . Loyalty Cards . All these strategies do wonders for customer loyalty.

Loyalty Program 52

Loyalty Program Social Media Point of Sale Customer Service 52

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. UpMenu is an online ordering platform with a built-in customer loyalty system and options for building branded websites and apps. It covers local health codes from the U.S.

2023 78

2023 Management Management Tip Distribution 78

Restaurant365

JUNE 4, 2021

Specials or limited time promotions can cause a buzz or excitement about your restaurant and let potential guests know that you are once again open for in-person dining. If you haven’t yet started a loyalty program, consider implementing one. Nurture Repeat Business. Promote Your Top-Selling, Highest-Margin Menu Items.

Loyalty Program 78

Loyalty Program Point of Sale Inventory Customer Service 78

Bingage

JANUARY 29, 2021

So let’s start without wasting time. SMS sends to customers that fall in the special categories like lost customers, less spending customers or VIP customers. Increasing repeat customer visits through automated Loyalty Programs. Getting sales looks harder? Bingage made it easy for you? To treat them differently.

2021 98

2021 Email Marketing Demo Loyalty Program 98

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. The program’s goal is to create 100 Black-owned franchise restaurants by the end of 2022 and to continue growing that number.

Franchise 113

Franchise Franchising Loyalty Program Kitchen Safety 113

Modern Restaurant Management

OCTOBER 26, 2020

Alternatively, you can create a dinner-for-one promotion so that university students and the like can enjoy a meal without having to grocery shop or worry about food waste. For example, if there is a music event or movie screening planned, offer take-out dinner boxes or pre-show happy hour snacks and cocktails at a special price.

Social Media 216

Social Media Events Food Safety Small Business 216

7 Shifts

MAY 23, 2024

However, overly large portions can sometimes result in food waste, which is an issue not only for restaurants but also for the environment. According to the UN Environment Programme, over one billion tons of food is wasted annually, and 40% is from restaurants and food service companies.

Social Media 195

Social Media Loyalty Program SEO Email Marketing 195

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. Circular supply chains are greener and more sustainable, and can decrease companies’ costs, reduce price volatility, and reduce waste.

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2022 Food Supply Back of House Kitchen Safety 173