Sante

MAY 4, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

Vineyard 100

Vineyard Agriculture 2016 2017 100

The Wine Knitter

FEBRUARY 23, 2020

Canelli became a UNESCO World Heritage Site in June 2014 and it is famous for its surrounding historic vineyards and intricate subterranean wine cellars called “Underground Cathedrals” These cellars weave in and out of Canelli for about 20 miles. ” I asked Luigi how climate change might be affecting vineyards and production.

Vineyard 78

Vineyard Agriculture 2016 2017 78

The Wine Knitter

JANUARY 21, 2023

Photo courtesy of Clif Family Winery All their 90 acres of estate vineyards and farms are certified organic and certified Napa Green, a “soil-to-bottle” sustainability program. Grapes are hand harvested and sourced from the estate’s Home Vineyard at the Clif Family Farm. No special occasion is needed!

Vineyard 104

Vineyard 2021 Sourcing Sustainability 104

The Wine Knitter

OCTOBER 2, 2022

Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. TerraNoble initially presented itself as a boutique winery specializing in Merlot. Christopher, eventually purchasing 40 acres and planting the Appassionata Vineyard.

Vineyard 110

Vineyard 2018 2005 2007 110

Sante

JUNE 18, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. The grapes for this wine are sourced from some of my favorite areas in Italy, Veneto and Sicily.

Vineyard 130

Vineyard 2004 2019 Sourcing 130

Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. What I think makes Fleming’s special is their experiences and unique offerings. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. Make a Reservation.

Back of House 99

Back of House Reservations Hotels Fine Dining 99

Sante

JULY 9, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. This wine is 100% Barbera harvested from vineyards across Monferrato and Langhe.

Vineyard 130

Vineyard Fine Dining 2018 2009 130

Restaurant Clicks

NOVEMBER 8, 2021

Kayne specializes in sustainably sourced Wagyu beef. What I think makes Fleming’s special is their experiences and unique offerings. Be sure to check out the Caymus Vineyards Tastemaker Dinner, a multi-course meal with perfectly paired wines to bring out the flavors in each dish. Make a Reservation.

Back of House 78

Back of House Reservations Hotels Fine Dining 78

Sante

NOVEMBER 30, 2020

In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. The grapes for this rosé are harvested from vineyards in Tupungato, Alto Gualtallary in Argentina at the foothills of the Andes at 4000 ft. The grapes for this wine are sourced from Crémant de Limoux appellation.

Vineyard 135

Vineyard Reservations Sustainability Serving 135

The Wine Knitter

JUNE 6, 2020

So I was quite excited to taste this producer’s rosé The wine is a blend of 67% Syrah and 33% Mourvèdre grapes sourced from the stony limestone vineyards located in the hills above the bay of Marseille, next to Provence. The grapes for this wine are sourced from some of my favorite areas in Italy, Veneto and Sicily.

Vineyard 78

Vineyard 2019 2004 Sourcing 78

The Wine Knitter

JULY 7, 2020

250 acres of vineyards spread throughout Serralunga d’Alba, which is a cru site of Barolo. In 2009, Piedmont native Oscar Farinetti bought Fontanafredda and with this new ownership, sustainability became a special focus. Many of their vineyards are situated at some of the highest elevations in the world.

Vineyard 78

Vineyard Fine Dining 2018 2009 78

The Wine Knitter

NOVEMBER 28, 2020

In my home, one doesn’t need a special occasion or excuse to pop open a bottle of sparkling wine. Domaine Bousquet Sparkling Ros é Brut NV The grapes for this rosé are harvested from vineyards in Tupungato, Alto Gualtallary in Argentina at the foothills of the Andes at 4000 ft. Serve chilled. Alcohol: 7% SRP: $12.99

Vineyard 88

Vineyard Reservations Serving Sustainability 88

Restaurant Clicks

DECEMBER 20, 2021

Start with a happy hour martini, then enjoy a plate of Yu Kowk, Frank’s special dumplings filled with beef and pork. Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. Everything in this farm-to-table restaurant is locally sourced and served oversized.

Seasonal Menu 102

Seasonal Menu Reservations Fast Casual Back of House 102

The Wine Knitter

NOVEMBER 28, 2022

If you are looking to dazzle your palate, celebrate a special occasion, or seek something beyond the usual wine gift this holiday season, consider these wines. The grapes are sourced from a single vineyard of 100-year-old vines, with fermentation and aging taking place in large French oak barrels.

2012 105

2012 Vineyard 2011 Seasonal Menu 105

EATER

DECEMBER 15, 2021

Chardonnay represents approximately 70% of vineyards and (almost always) makes up 100% of Blanc de Blancs Champagnes, characterized by its exclusively white grape composition. acre vineyard adjacent to the winery purchased back in 1935 and largely considered one of the region’s most exceptional terroirs.

Back of House 106

Back of House Tourism Hotels Vineyard 106

EATER

FEBRUARY 16, 2024

Then tour the Urla Vineyard Route, where centuries-old indigenous grapes are generating modern hype. Yet it’s hard to say you’ve really tried Isan food until you’ve trekked to the source, where rice paddies produce the country’s finest grains, foragable herbs sprout from the forests, and spots specializing in larb literally line the highways.

2024 98

2024 Tourism 2023 Fine Dining 98