Goliath Consulting

MAY 10, 2021

With the pandemic and climate change being hot topics in recent months, Summer 2021 will have guests wanting to see more healthy and sustainable items on their menu. Here we share some of the major food and beverage trends operators can expect this upcoming season. Plants will continue growing on menus. Plant-forward.

Beverage 103

Beverage 2021 Food Seasonal Menu 103

Restaurant Clicks

NOVEMBER 28, 2021

Their menu gives you the choice of a pita sandwich or a large plate. The menu at Cull & Pistol has a raw bar section, a sushi and rolls section, and a cooked seafood menu. Their menu has an excellent selection of traditional antipasti, pasta, pizza, and large meat and fish dishes.

Website Management 119

Website Management Reservations Seasonal Menu Back of House 119

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Not only do they fire pizza in their sizable wood-fired oven, but they also have seasonal wood-fired veggies. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Bar Del Corso.

Back of House 122

Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. 58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. 45 percent want to be prompted with personalized order suggestions based on their purchase history. in 2020 and $35.84

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

SEPTEMBER 15, 2021

“The Discerning Diner report provides our members with the information they need to make choices around everything from menu selections and customer service options, to marketing initiatives and possible new revenue streams that today’s consumer is interested in. ” Supporting Local. ” Food Retailing Report.

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2021 Loyalty Program Retail Online Ordering 178

Modern Restaurant Management

DECEMBER 16, 2021

We also anticipate restaurants will be more cautionary when it comes to menu offerings. With current supply chain issues and these brands already operating under thin margins, we expect operators to be strategic when it comes to menu sizes, limited offerings and daypart offerings to limit waste, cut costs, and maximize profitability.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Restaurant Clicks

JUNE 3, 2021

Their menu is always changing, but order the Impossible Sliders if you see them! The White Queso and the Shrimp Tostada are absolutely winners in our book for menu items. What to try on the menu? The menu is globally inspired and representative of the goal of bringing cultures together. and nationwide.

Outdoor 147

Outdoor Dine-in Reservations Front of House 147

EATER

OCTOBER 18, 2023

Whether it’s a seasonal chiffon sheet cake or ice cream infused with hoja santa or black garlic, it’s never been a more joyful and exciting time to order dessert. The chef applying lessons from pastry to the whole menu Cat Cardenas Tavel Bristol-Joseph. I try to keep some sort of meringue on the tasting menu — I love meringue.

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Seasonal Menu Back of House Take-out Front of House 115

Restaurant Clicks

SEPTEMBER 8, 2021

The cowboy-inspired atmosphere, epic menu, and southwestern vibes have kept this restaurant thriving for over fifty years! Affordable and family-friendly, Monroe’s features a lengthy menu that’s sure to please everyone. Seasons 52. Seasons 52 is a national chain that believes in fresh and seasonal eating.

Brewery 148

Brewery Online Ordering Seasonal Menu Food Order 148

Modern Restaurant Management

JULY 15, 2020

Seasonal Favorites and Forecasts. Seasonal trends tend to impact eating habits, so we took a look at exactly what rose through the ranks this past winter and spring. As far as what we can expect to see in the latter half of 2020, summer is seeing lighter fare while the fall heats up with a little spice. Diner's Respond to Pivoting.

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2020 Mobile Ordering Point of Sale Fast Casual 195

EATER

APRIL 28, 2022

The best-known is the British pasty, a filling meal that miners could easily transport to the mines and reheat; the all-in-one hand pie is composed of pastry dough filled with meat (generally flank steak or hamburger), potatoes, and rutabaga. Whitefish, abundant in the Great Lakes, appear all over menus in the area too.

Back of House 98

Back of House Fine Dining Brewery Food Truck 98

Restaurant Clicks

SEPTEMBER 23, 2021

The menu may seem a little overwhelming for novice sushi lovers, filled with endless fish options you may not have heard of before. With an omakase-only style menu, Onodera prefers aged sushi rather than fresh. Stepping into Sushi Noz feels like you’ve been transported into an ancient Kyoto zen temple. Order Online.

Website Management 117

Website Management Online Ordering Seasonal Menu Reservations 117

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. National Restaurant Association Survey on Top Menu Trends. Most consumers would wait longer for food and other goods delivered ‘more sustainably’ – survey.

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2020 Point of Sale Online Ordering Consumer Goods 110

Restaurant Clicks

SEPTEMBER 9, 2021

Besides cultivating a hip, friendly get-together environment, the brewery focuses on its food and brews sustainability and freshness. The restaurant primarily serves as a breakfast hotspot with its mouth-watering breakfast menu and fantastic coffee bar. The drink is more like a meal and beverage all-in-one. Order Online. Makai Cafe.

Brewery 111

Brewery Online Ordering Back of House Food Order 111

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Sustainability Compost Social Media Waste 146

Restaurant Clicks

NOVEMBER 18, 2021

The menu is unique and exciting, with unusual features you won’t see elsewhere in the city. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. Their five-course tasting menu ensures you’ll be satisfied. Their menu is small, but the flavors are epic.

Online Ordering 108

Online Ordering Reservations Fine Dining Food Order 108

EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

2022 98

2022 Fine Dining Dine-in Food Truck 98

Deliverect

DECEMBER 10, 2019

Sustainability is a matter that has always been around, but in the past few years this topic has been flaring up in all industries. Around 3 out of 4 millennials are willing to pay more for sustainable products, as is 66 percent of consumers around the world*. 3 PUT SUSTAINABILITY ON THE MENU. 1 REDUCE WASTE.

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Sustainability Seasonal Menu Compost Recycling 107

Harbor Touch

NOVEMBER 14, 2019

Here are five ways you can recycle, increase sustainability, and save money all at the same time. Focus on Seasonal, Local Menu Items. Instead of planning menu items that use produce from other states or countries, look for ways to use products from nearby farms. Provide variety in your menu.

Recycling 148

Recycling Compost Food Supply Waste 148

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

EATER

JANUARY 5, 2022

Some of that is by encouraging restaurants to operate virtual restaurants, and some of that is having apps, not chefs or seasonality, guide menu planning (“You don’t pare down forever but just pare it down to what makes more sense,” Klein said the company has told restaurants). well, whatever you want, but work probably.

Food 144

Food Mobile Ordering Online Ordering Food Order 144

7 Shifts

AUGUST 4, 2020

There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! That’s not all, the WWF reports that food waste produces even more waste: “When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it.

Waste 300

Waste Food Supply Seasonal Menu Equipment 300

7 Shifts

AUGUST 4, 2020

There are simpler alternatives than investing in new energy-efficient equipment or reworking your menu with plant-based dishes—though they would help! That’s not all, the WWF reports that food waste produces even more waste: “When we waste food, we also waste all the energy and water it takes to grow, harvest, transport, and package it.

Waste 221

Waste Food Supply Seasonal Menu Equipment 221

Modern Restaurant Management

SEPTEMBER 14, 2021

That August, the James Beard Awards announced an audit of policies and procedures, which was conducted by various stakeholders, including subcommittee members, the Awards committee, James Beard Foundation staff, and consulting firms specializing in equity, justice, sustainability, and awards protocols and processes. Leading a Fair Kitchen.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Restaurant Clicks

NOVEMBER 3, 2021

You might actually feel like you’ve been transported directly into the heart of Seoul rather than New York City. This restaurant features new French cuisine and offers plenty of tasting menus for discerning palates. Choose from a five or seven-course menu, and you’re bound to get extra surprises like amuse-bouches and desserts.

Dietary Restrictions 131

Dietary Restrictions Online Ordering Reservations Food Order 131

EATER

MAY 24, 2022

Since Daniel Humm and Will Guidara bought Eleven Madison Park from Danny Meyer in 2011, it has earned a reputation as one of the best restaurants in the world, sustaining three Michelin stars since 2012. Like the restaurant’s pivot to a plant focus, Humm positions the boxes as a step toward a more sustainable future.

Fine Dining 97

Fine Dining Seasonal Menu Transportation Food Order 97

Modern Restaurant Management

OCTOBER 18, 2019

Winnow aims to continue growing in the market, with hospitality being a key industry, as there has been a significant focus on companies to act sustainably, with food waste being a large contributing factor to this. " Guests use their cellphones to see all menu items, order and pay. 63 million tons of food is wasted every year.

Waste 104

Waste Food Franchise Franchising 104

EATER

JANUARY 18, 2022

And for dinner, goat curry or a nouveau tasting menu, followed by Cuban cigars and aged rhum agricole. When to visit: Saint-Martin is hot and sunny all year, but peak season is May to June and November to December. When to visit: Late spring and summer is patio season in Ontario, but restaurant season is year-round.

2022 107

2022 Fine Dining Tourism Food Truck 107

Restaurant Clicks

OCTOBER 12, 2021

You’ll see this appear in their fresh seasonal ingredients and welcoming atmosphere. Amazingly, I loved everything on the tasting menu. There is no menu choice, just sit back and enjoy what the chef prepares. The menu at Vernick changes based on seasonality. Kang Pae hit the spot perfectly. Order Online.

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Fine Dining Seasonal Menu Reservations Online Ordering 148

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

The Restaurant Times

JUNE 10, 2022

Before starting his own sushi business, the former marketing manager of Dyson Tokyo, helped Four Seasons Hotel set up its pan-Asian restaurant. . We have to give our consumers the best products, for example, we developed Kikkoman soy sauce which is a naturally brewed all-purpose seasoning. But he decided to follow a different path.

Social Media 52

Social Media Marketing Customer Experience Food Order 52

Restaurant Clicks

APRIL 24, 2021

Fellini’s serves a menu full of Italian classics, so you’ll definitely find something you love. Be sure to try out something from their dessert menu to complete your meal! This family-owned restaurant is rich in history and every aspect including menu items tie back to the members of this family. Order online.

Brewery 78

Brewery Online Ordering Back of House Seasonal Menu 78

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” Better value for customers who won’t pay fees or higher menu prices associated with delivery. Giving customers quality, freshly prepared food timed for their arrival. Top Trends Impacting QSRs.

Mobile Ordering 122

Mobile Ordering Online Ordering Point of Sale POS 122

EATER

NOVEMBER 5, 2021

Can’t afford to splurge on a tasting menu? As you would expect from such seasoned operators, everything about the Anchovy Bar conveys easy confidence: Service is warmly efficient, the setting is pure fun, and the commitment to our local seafood is unwavering. s best vegetarian dishes. Want to nerd out on wine?

Fine Dining 138

Fine Dining Front of House Food Truck Back of House 138

Modern Restaurant Management

JUNE 19, 2020

A newly launched mobile platform, Order For Me is designed to allow customers a touchless way to view menus, order or split items, tip and pay – all from their phone. Utilizing QR technology or a designated table code provided at the restaurant, users can view the restaurants entire menu, place orders and ultimately pay.

Food Safety 145

Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

AUGUST 28, 2020

Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. ” “Equality is something I advocate for in all aspects of my life, and the kitchen is no exception,” said Bravo’s “Top Chef” Season 10 winner, Kristen Kish. ” Saving More than Paper.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. Even cost of sales may go down as the ghost kitchen typically has a smaller, more manageable menu. Plant-based Menu Items. Jim Collins, CEO at Kitchen United.

2020 138

2020 Kitchen Safety Consumer Goods Point of Sale 138