EATER

JULY 8, 2020

It’s a double-edged sword for small businesses that rely on tourism dollars to survive, which is why it’s important to maintain the same caution on your road trip as you’ve maintained at home; just because you’re on vacation doesn’t mean you can put your face masks in storage. Curbside pickup and online ordering is also available.

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Front of House Travel Dine-in Seating 115

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans.

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Franchise Franchising Catering Online Ordering 165

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. The menu combines Parisian classics with American flair to create a unique and delightful experience. The classic Asian menu hits the spot with a variety of familiar treats.

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Fine Dining Website Management Reservations Online Ordering 109

KaTom

JUNE 15, 2020

The menu is all delicious and comforting, so you can’t go wrong, and you can probably ask for a few coloring pages to be thrown in with your order. If your visits there have been mainly to nosh apps and drink beers while watching a few innings of Bulls baseball, there’s an incredible menu to explore. Brews & Booze.

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Food Truck Seasonal Menu Front of House Back of House 78

Perfect Daily Grind

JUNE 28, 2022

Neroli has a strong focus on high-quality coffee, as well as a range of internationally-inspired food and beverage items on its brunch and lunch menus. The menu also includes a variety of coffees and teas, as well as a range of plant-based milks. From the upstairs seating area, there is also an excellent view of the river.

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Café Seasonal Menu Workshop Beverage 155

Restaurant Clicks

NOVEMBER 30, 2021

This classic New York pizza restaurant is mostly a counter, drink cooler, and limited seating, so be prepared to eat and go. Angelo’s also has a full pasta menu, salads, and regular plates (chicken parm, grilled salmon, lasagna, etc). Stop here as you go about your tourism business. Order Online. 99 Cent Fresh Pizza.

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Online Ordering Food Order Fast Casual Tourism 114

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one.

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Loyalty Program Fast Casual Online Ordering Consumer Goods 145

EATER

FEBRUARY 15, 2022

Head straight to that restaurant’s worn thatched roof and recline in one of its plastic chairs for a front-row seat to families playing in the bay’s gentle blue waters and the hum of the pangas whisking groups away for ocean excursions. I make puré de papa horneado in the busy season.”

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Tourism Seasonal Menu Serving Take-out 92

Modern Restaurant Management

AUGUST 5, 2020

“I wanted to make sure the whole menu, flavors, and even the packaging was on point,” said Tyga. ” The online menu offers crispy, oven-baked chicken bites in three different spice dusts including Black Garlic, Lemon Black Pepper, and Peri-Peri, a mix of tangy, sweet and spicy. Contest Details.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 210

EATER

JUNE 9, 2020

On June 1 and 2, Paris and Melbourne began to allow dine-in seating, and Berlin reopened bars — prost! He hopes for renewed tourism and the return of his regulars. “We And diners, too, seem largely unphased by it all: I turned down an indoor seat while dining out on June 2, but people behind us in line happily took the spot.

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Government White Paper Fine Dining Dine-in 121

Modern Restaurant Management

MARCH 16, 2020

65 percent use a paper towel when touching door handles, faucets or toilet flushers, 44 percent operate the toilet flusher with their foot, 42 percent use a seat liner or cover, 29 percent hover above the toilet seat, 29 percent use their butt to open and close doors and 27 percent use their elbow to operate towel dispensers.

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Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

FEBRUARY 14, 2020

” Throughout 2020, the culinary team at Walk-On’s will feature select burgers from the menu as the “Game On Burger.” SOBEWFF®, which benefits the Chaplin School of Hospitality & Tourism Management at Florida International University (FIU), has raised more than $30 million for the School to date.

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Back of House Hotels Leadership Design 131

Modern Restaurant Management

FEBRUARY 1, 2021

In addition, colder winter weather eliminated some potential for outdoor restaurant dining, favored by many guests who believe patio seating is a safer option. Sales and traffic improved for the holiday season, but not as significantly as reported during Thanksgiving week. Traffic and Sales. ” State of Spirits. ” The U.S.

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2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

FEBRUARY 21, 2020

“VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. The event will take place at 10:00 A.M.

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Brewery Design Food Supply Equipment 139

EATER

DECEMBER 15, 2021

Champagne may have been slow to embrace wine tourism but if these new experiences are any indication, there is a firm commitment to making up for lost time. So far the collective efforts seem to be working. Ruinart offers guided visits and tasting followed by brunch.

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Back of House Tourism Hotels Vineyard 106

EATER

APRIL 6, 2022

Perhaps the ultimate expression of our denial can be found in the high-end restaurant bathroom, where every aspect, from the marbled toilet seat to the vintage tiles, seems curated to maintain the illusion that you’re not here to debase yourself. It’s a place people go and hang out on their phones,” she said. “We

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Consumer Goods Book Take-out Seasonal Menu 129