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Time Theft Guide: How to Spot it and How to Stop It

7 Shifts

Time Theft Laws. In the restaurant business, communication is at the core of success (7shifts Team Communication App can help with that). Recommended Download: Free Restaurant Labor Cost Calculator Template. If you're still using paper time cards or a manually updated spreadsheet to track hours, get rid of it.

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New Bill Proposes $120 Billion in Grants to Support Independent Restaurants

EATER

The grants wouldn’t have to be repaid A newly proposed bill could go a long way in supporting small and medium-sized restaurants that have struggled to access and make use of Paycheck Protection Program (PPP) loans. Local, independent restaurants are the beating heart of our communities. On Wednesday, May 20, Rep.

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Maintain Compliance with Predictive Scheduling Laws

Hot Schedules

Maintain Compliance with Predictive Scheduling Laws. Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Predictive Scheduling Laws: Penalties, Fees, and Fines, Oh My. Predictive scheduling laws are designed to help combat this. Collaboration is Key.

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When Robots Replace Restaurant Workers, We All Lose

EATER

In 2021, I worked in a restaurant that promoted itself as the future of dining. Like much of the world, new and ever-changing technology is a fact of life for restaurant workers. As restaurant owners search for solutions, many are turning to automation and other technology designed to replace humans as a silver bullet.

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MRM Research Roundup: Mid-July 2021 Edition

Modern Restaurant Management

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

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Essential Food Workers Are at Unique Risk for COVID-19. Some Are Fighting Back.

EATER

Accordingly, the complainants want the USDA to resolve the allegations raised about Tyson and JBS or cut funding to them if the companies don’t take steps to comply with federal law. According to the complaint, white workers make up 34.5 percent of all meatpacking workers but only 19.1 percent of front-line workers in these facilities.

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Give Some, Take Some: How the Community Fridge Fights Food Insecurity

EATER

When restaurants, bars, and nonessential businesses closed as a mandate of the state-imposed shutdown on April 29, millions of people found themselves out of jobs, unable to pay rent, and lacking the food they needed to survive. Freedge isn’t a restaurant, he reasoned, so why was it being treated that way? “‘Is this for real?

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