Culinary Cues

MAY 16, 2022

If you are a seasoned veteran of the kitchen, you have likely experienced this a few times and know exactly what I am referring to, but for others – here is an attempt to re-create the “feel” of being in the kitchen zone: Tom arrived a bit later than normal for his shift at Café Monique.

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7 Shifts

MARCH 16, 2022

If a staff member is going through a messy break-up or is in the thick of exam season, encourage as harmonious a work-life balance as possible. For instance, you might offer a $250 bonus to an employee who refers a new hire, so long as both employees stay for three months after the new hire starts. Acknowledge Your Employees.

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EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. “I Ruinart offers guided visits and tasting followed by brunch.

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Modern Restaurant Management

AUGUST 19, 2020

Ghost kitchens, also referred to as dark or virtual kitchens, are professional kitchen facilities set up to support delivery or carryout meals only, offering restaurant operators an opportunity to start an additional revenue stream. .” They have hosted a United Way campaign for 40 years. ” DoorDash Partners with NBA.

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EATER

MAY 9, 2023

Some restaurants have dedicated spaces that are reserved as private dining rooms (or PDRs), where a group can celebrate while the restaurant continues operating. The season can help: At River Cafe, January through March will have the lowest minimums, Donovan says, though those slow and busy periods differ in each city.

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7 Shifts

MAY 23, 2024

Food cost percentage When deciding how much to price your menu items, TouchBistro advises keeping the food cost percentage anywhere between 20% and 40%. 7shifts can help you with this (and more) thanks to its ease of integration with over 80+ software, including POS, payroll, analytics, delivery, payments, reservations, and tax credits.

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Goliath Consulting

DECEMBER 6, 2020

This means offering streamlined menu options, contactless delivery, as well as real-time order tracking. The phrase “Restaurant of the Future” used to be reserved for businesses going out of their way to replace people with machines. But today, the digital experience will have to be seamless, as well as efficient. Conclusion.

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Restaurant Clicks

OCTOBER 5, 2021

Not only do they offer the finest prime Angus and Wagyu cuts of American beef, but they also have an oyster bar, charcuterie menu, and a two-story wine cellar display case. Their menu has a Western European influence with an impressive selection of local and imported artisanal cheese and prosciutto tastings. Make a Reservation.

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EATER

DECEMBER 6, 2022

This is the year that a bakery — not a bakery-plus-restaurant, not a bakery with a savory menu too, just a damn good bakery — can feel revolutionary, even when sticking to the classics. With a menu of compelling bites like beef heart skewers and glistening ceviche, the city has embraced Amazonia as a nightlife destination in its own right.

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Modern Restaurant Management

DECEMBER 13, 2019

“In looking at what exists today in terms of fresh, fast menu options — particularly at breakfast — there’s still tremendous opportunity for growth,” said Jay Johns, President of IHOP. Currently there are more than 1,700 IHOP restaurants in the U.S. and another 100+ IHOP restaurants globally. Charlie Jeffers.

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7 Shifts

AUGUST 16, 2024

Managers also handle budgeting, track income and expenses to maintain profitability, and work closely with the kitchen staff to ensure menu items are prepared according to the restaurant's standards. As a host, you learn to manage reservations and seating arrangements, while a line cook position gives you insight into kitchen operations.

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Restaurant Clicks

DECEMBER 15, 2021

A beautiful and scenic city, Colorado Springs – also referred to as Little London – provides an exquisite backdrop to any vacation or local activity. The dress code is casual, and it is walk-in only, with no reservations accepted. However, the menu doesn’t remain the same every day. Make a Reservation.

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Restaurant Clicks

DECEMBER 3, 2021

If you can’t reserve a seat in the small dining room, Bai Sushi has a fast and budget-friendly take-out and delivery service. Of course, there is an a la carte menu for customers who know what they want. Their vast and varied menu features noodle dishes, hot and cold entrees, bento lunch boxes, fried rice, and so much more.

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7 Shifts

JUNE 16, 2024

Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. Since this is how we’ve learned to read, our eyes follow the same trajectory when viewing menus and posters. This doesn't mean, however, that you have to increase the price of your menu in-store.

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Restaurant Clicks

NOVEMBER 8, 2021

Many of their specialty pies have play-on-word names that reference famous hip-hop songs. Owned and operated by Nashville native couple Tony and Caroline Galzin, Nicky’s menu revolves around its coal-fired oven. Make a Reservation. Make a Reservation. I recommend starting with the fried calamari. Pizza Perfect.

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Open for Business

FEBRUARY 21, 2024

While traditionally associated with fine dining, the prix fixe (pronounced “pre-feks”) menu has transcended its high-end roots, becoming a popular culinary trend. When curated with care and promoted effectively, this menu is a powerful tool for any restaurant, capable of making a memorable impression and drawing eager guests through the door.

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Restaurant Clicks

SEPTEMBER 3, 2021

There is a sweet and savory crepe menu and the option to customize a crepe by choosing your favorite ingredients. They also serve Challah French toast, paninis, and salads along with a full espresso menu, ice cream, milkshakes, smoothies, and a selection of teas. Make a Reservation. Make a Reservation. Grand Concourse.

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Restaurant Clicks

AUGUST 31, 2021

Love City offers their signature beers, as well as an always rotating menu of seasonal beers. If you plan to visit, make sure to go to their website to reserve a table, and enjoy everything that Evil Genius has to offer! View this post on Instagram A post shared by Roxborough Reserve (@roxboroughreserve). Order Online.

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Restaurant Clicks

JUNE 22, 2021

You may not be familiar with the term “prix fixe menu,” but you’re more than likely familiar with the concept, which has been a staple of both fine-dining and casual restaurants for decades. In classical restaurant parlance, prix fixe , French for “fixed price,” refers to a multiple-course meal that comes with—you guessed it—a set price.

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Bingage

NOVEMBER 18, 2019

And for that, you don’t need to create a completely different menu, instead of that use creative Restaurant chalkboard signs put it in outside the restaurant and start advertising. A special occasion like new year, Christmas and other holiday seasons are the best way to get repeat customers. 100 or something in free!

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Gourmet Marketing

SEPTEMBER 23, 2021

This is great if you don’t have many items on your menu or if you do similar dishes that are around the same price. They can also be used indoors to show off some of your latest menu items, combos, discounts, and rewards. After five purchases, they could get a free meal or drink with their food.

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Marketing 2021 Social Media Website Management 77

Touch Bistro

JULY 15, 2021

This refers to the tone and language you use when communicating with customers. and adding a reservation or online ordering widget. While you’re building your website, make sure you’re mindful of where you’re including key business information – your menu, contact information, hours, and location are some important places to start!

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Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

JUNE 1, 2021

Manage Your Menu. Managing the menu efficiently helps control the restaurant cost. A purchasing team can be involved in managing the menu to analyze the cost of the ingredients and the final recipe before being included in the menu, and decide when is the time to upgrade the menu. Reduce The Prime Cost.

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BNG Point of Sale

AUGUST 25, 2021

Whether customers reference your menu on your website or through the help of an outside delivery service, online ordering has become a more common and more convenient way for customers to support local restaurants. . Having reserved parking for customers and delivery services ensures people can pick up orders easily.

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The Restaurant Times

FEBRUARY 28, 2023

Restaurant analytics refers to the process of assessing your restaurant’s data to gain meaningful data to enhance your restaurant’s overall performance. Data on operations also include your menu, staffing, and sales. In addition, restaurant data analysis can be employed to optimize seasonal labor costs.

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SpotOn

SEPTEMBER 30, 2024

Guests expect full table service from a fine dining restaurant, from a server who walks them through the menu and provides wine recommendations to fresh table settings between courses. Fast food menus are known for their efficiency, with many menu items sharing a simple ingredient list. Here's how they make it happen.

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SpotOn

APRIL 2, 2024

Retailers coined the term to refer to a seamless flow of information between the customer-facing touchpoints, like online shopping and customer support, and the back-end systems, like inventory management and shipping. Corporate restaurant groups have recently added a new term to the restaurant tech glossary: Unified Commerce.

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The Restaurant Times

APRIL 12, 2023

In this episode, we welcome Geoff Alexander, President and CEO of Wow Bao and a seasoned professional in the restaurant industry. While AI and online reservations may be convenient, Alexander believes that a human can only handle special requests and personal touches.

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EATER

OCTOBER 1, 2024

High South cuisine — a broad reference to foodways across the Ozarks in Arkansas, Oklahoma, and Missouri — relies heavily on local produce and sourcing practices. The shop offers detailed tasting notes for its various pour-overs, which are on offer alongside seasonal drinks like tamarind cider soda or miso pumpkin lattes.

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Restaurant Clicks

DECEMBER 4, 2021

Simply refer to this guide! The fun and trendy restaurant accomplishes this by providing diverse menu options prepared with only the freshest, locally-sourced ingredients. The taqueria’s wide variety of menu items can make ordering overwhelming. Chef Richard Hinojos is the mastermind behind the impressive menu.

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SpotOn

SEPTEMBER 4, 2024

This refers to how many guests are in a party or table size (how many guests can sit at a table). " 86 This means the menu item or ingredient is no longer available. The kitchen has run out of this particular menu item. It can also refer to what the server needs from a particular station. 2-top, 4-top, 8-top.

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EATER

NOVEMBER 5, 2021

Can’t afford to splurge on a tasting menu? As you would expect from such seasoned operators, everything about the Anchovy Bar conveys easy confidence: Service is warmly efficient, the setting is pure fun, and the commitment to our local seafood is unwavering. s best vegetarian dishes. Want to nerd out on wine? Take sauce.

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EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. Martin’s book series A Song of Ice and Fire.

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Goliath Consulting

SEPTEMBER 30, 2019

Fall themed menus seem to crop up earlier each year¹, what with Dunkin’s launching their pumpkin and apple cider flavors on August 21, and Starbucks heralding the start of Fall with its pumpkin spice latte and other array of seasonal desserts on August 27th, weeks before the official start of the season. References: 1.

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Restaurant Clicks

NOVEMBER 25, 2021

Are you new to the Windy City, a seasoned local, or visiting family? If you have something to celebrate, check out the tasting menu. Make a Reservation. Make a Reservation. Make a Reservation. Or, you might be coming to Chicago for a Cubs game, the famous Chicago Bean, or one of their world-class museums.

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Restaurant Clicks

DECEMBER 11, 2021

It has a large Polish-American community and is sometimes referred to as Little Poland. Broken Land serves up affordable classic and craft cocktails on the menu, from Old Fashioneds to drinks like the Baby Spice, which features jalapeno vodka, lime, apricot liquor, honey, and honey bitters. Make a Reservation. Brouwerij Lane.

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Restaurant Clicks

DECEMBER 6, 2021

This establishment has an extensive menu that is complete with all the classic breakfast dishes you love. The decor is elegant, and La Rive Gauche (The Left Bank) refers to the southern bank of the River Seine in Paris, and the phrase implies a sense of creativity, counterculture, and Bohemianism. Make a Reservation. Il Fornaio.

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