Modern Restaurant Management

FEBRUARY 4, 2022

A short menu can slim down the food costs through streamlined inventory management, as well as reduced food waste. When there is a mass awareness of a social issue, people will look at what businesses are doing about the problem. Water pollution and plastic waste have made many people look at restaurants.

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2022 Customer Service Online Ordering Website Management 218

7 Shifts

JULY 14, 2020

The COVID-19 health crisis has created a new emphasis on sanitization, health, and social distancing in businesses of all types—and restaurants are no exception. Small problems can be identified before they become big problems. Poorly maintained equipment also uses more energy increasing your electricity and water bills.

Management 370

Management Management Kitchen Safety Equipment 370

Cheetah

SEPTEMBER 6, 2019

85% of Food in Restaurants Is Wasted According to the Food Waste Reduction Alliance, in the restaurant industry, about 85% of food ends up in the trash. coalition found that for every $1 a restaurant invested in reducing food waste it made a return of $7. Reducing food waste can do more than help you save a few bucks.

Waste 60

Waste Audits Food Back of House 60

Modern Restaurant Management

APRIL 3, 2020

billion pounds of used cooking oil is generated annually from restaurants and other foodservice businesses. That’s a lot of waste product coming from a steady diet of fries, chicken tenders and an anything-you-can-imagine-tastes-better-fried culture. Stealing Grease is a Crime? In North America, approximately 4.4

Recycling 220

Recycling Uniforms Restaurant Law Government 220

Modern Restaurant Management

AUGUST 31, 2020

California Requires Quick Service Restaurants to Make Composting Bins Available : On July 1, a California law, requiring restaurants, malls and other businesses to make composting and recycling bins accessible to customers officially went into effect. Full-service restaurants are exempt from this law if employees sort organic waste.

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2020 Restaurant Law Agriculture Compost 164

Cheetah

APRIL 30, 2021

The right commissary kitchen can mean the key to a successful food truck business – considering it offers all the benefits of having your own kitchen, without a lot of the associated overhead, paperwork, and hassle. Keep reading to know know more about commissary kitchens and for tips to know how to pick the best for your business.

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Food Truck Food Supply Food License 147

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 105

Compost Recycling Waste Food Order 105

Future Food

NOVEMBER 7, 2021

With the pandemic starting to ease in some parts of the country and lockdowns becoming a thing of the past (hopefully), 2022 brings some cautious optimism to the industry as businesses start to see light at the end of the tunnel.

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2022 Food Supply Entertainment Hospitality 148

EATER

SEPTEMBER 1, 2020

That was always a problem before COVID-19, and that’s what was driving small businesses out of business. American states and cities don’t generally have a useful point of view on how to protect small businesses from excessive rent increases, because in most cities, there is no control over commercial rent.

Healthcare 145

Healthcare Small Business 2016 Recycling 145

Cheetah

SEPTEMBER 7, 2019

It May Look Like Waste Now, But Wait Till You Read This If you’ve been following our blog, you probably managed to minimize your waste by at least 10%, which means great news for your revenue stream. Now that you’ve got into the habit of weighing and categorizing your waste, it’s time to get creative and make some money.

Compost 60

Compost Recycling Waste Food Order 60

Perfect Daily Grind

SEPTEMBER 26, 2022

And while many initiatives focus on reducing the environmental impact of coffee production , the volume of waste produced by coffee shops is also a major concern for many people. To address this problem, some coffee businesses are opting for more sustainable approaches to waste management, including circular economy models.

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Waste Compost Recycling Sustainability 152

Perfect Daily Grind

JUNE 10, 2022

In partnership with the International Coffee Organisation and Latin American and Caribbean Network of Fair Trade Small Producers and Workers (CLAC), the agency will publish a Spanish version of the guide in Peru on 30 June. The thermal-insulated cups are made from recycled coffee grounds and plant-based materials. million 60kg bags.

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Pricing Webinar 2022 Recycling 126

Perfect Daily Grind

SEPTEMBER 6, 2022

billion by 2025 – making it a lucrative market for many roasters and coffee businesses. Naturally, the exponential growth of the capsule market has led many specialty roasters and coffee businesses to start selling their own. With such a small volume of coffee, capsule machines need to extract as much as they can from each pod.

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Equipment Food Supply Sustainability 2025 144

Modern Restaurant Management

MARCH 9, 2021

Waste management is one of the challenges affecting the restaurant industry. Research from the University of Arizona shows that fast-food restaurants waste 9.55 percent, while full-service restaurants waste 11.3 Therefore, you should start by monitoring waste production before consolidating your efforts. Map Your Goals.

Waste 203

Waste Management Management Recycling 203

Deliverect

NOVEMBER 15, 2019

More and more businesses are introducing their own delivery service”. That’s why more and more businesses are introducing their own delivery service. The concept of ghost kitchens now includes restaurants with a small pick-up area for guests to grab their food themselves”. 5 Delivery is going greener.

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Delivery 2020 Retail Transportation 70

Perfect Daily Grind

JANUARY 15, 2020

Here’s what you need to know, and how to successfully integrate this trend into your business offering. The nitrogen forms small, fine bubbles on top of the drink, creating a white foamy head that resembles a pint of beer. In can or glass format, it’s recyclable too. Bottled cold brew coffee served over ice. Credit: Neil Soque.

Marketing 208

Marketing Beverage Café 2016 208

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. They provide a steady business, act as ambassadors who bring in new people by spreading brand awareness and they help create a family-like atmosphere in your restaurant.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

The Rail

JULY 19, 2022

Publicizing your menu on social media can draw in more patronage and significantly improve business at your restaurant. #4 According to the USDA , 30-40% of the food supply in the United States is wasted. In particular, they’ll need to adopt practices that will help to minimize waste.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Harbor Touch

NOVEMBER 14, 2019

Restaurant owners are always looking for ways to save money and cut down on waste. Here are five ways you can recycle, increase sustainability, and save money all at the same time. By the nature of the business, restaurants tend to throw away a lot of food – according to a study by the University of Arizona; and this equals 9.55

Recycling 148

Recycling Compost Food Supply Waste 148

Perfect Daily Grind

JUNE 21, 2020

Yet there is a small but growing backlash against manual brewing as consumers grow tired of the long wait and unpredictable quality. Simon Lewthwaite is Business Development Manager at Caravan Coffee Roasters , where they have been using an automated SP9 from Marco Beverage Systems. Consumers today are more engaged, active and aware.”.

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Café Consumer Goods Customer Experience Sustainability 137

EATER

AUGUST 24, 2020

As takeout orders have mounted, so too has waste. To handle this seemingly needless waste, we recycle and reuse as much as possible. Small containers should be slim enough to fit two side by side on top of large containers. Many containers aren’t recyclable, and many that are recyclable are too soiled with food.

Recycling 125

Recycling Kitchen Safety White Paper Food Safety 125

Restaurant Clicks

OCTOBER 12, 2021

A small menu means perfection in each dish, and the Mushroom Tempura is the perfect start to your meal. They compost or recycle 95% of the waste produced by the restaurant, fitting in nicely with the eco-friendly demeanor of Boulder. Izakaya AMU is a small Japanese pub that packs a big punch. Izakaya AMU.

Online Ordering 117

Online Ordering Back of House Food Order Seasonal Menu 117

Modern Restaurant Management

JANUARY 12, 2022

” Respondents reveal a major trend is increased business costs. Throughout the wedding planning process, couples are keeping the environment top of mind and finding ways, big and small, to minimize waste. In 2022, dried flowers will make their way into weddings for a stylish and sustainable decor trend.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

DECEMBER 16, 2019

In the case of the hourly crew, turnover increased slightly in October after a small drop in September. “These findings suggest that having fully functional equipment could prevent business disruptions that result in a poor guest experience,” added Brown. Change, Incorporated. ” The Changing Consumer.

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2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

OCTOBER 13, 2021

With many businesses experiencing an increase in the number of guests, this equates to more foot traffic in public restrooms. In the wake of the pandemic, these spaces need to look their best, as clean restrooms can enhance customer satisfaction and encourage repeat business. Minimize your facility’s output of plastic waste.

Sustainability 196

Sustainability Recycling 2040 Waste 196

Culinary Cues

AUGUST 22, 2022

A chef/owner was busy by the stove with an assistant who also washed dishes and bussed tables and out front a single server and maybe, in the busiest of operations, a host/bartender who was likely the spouse of the chef. This business was a reflection of the person, and the person was not a slave to a much larger, more complex beast.

Seating 442

Seating Front of House Back of House Cash Management 442

The Restaurant Times

APRIL 27, 2022

Do you know how much food waste Americans generate every year? billion tons of food are wasted annually, the US is the highest contributor with nearly 80 billion pounds of discarded food. But the good news is that many US states have already started taking actions that encourage or force businesses to curb food wastage.

Waste 52

Waste License Recycling Customer Service 52

Modern Restaurant Management

MAY 19, 2023

As extreme weather and climate change continue to make headlines, restaurant owners are recognizing the impact their commercial kitchens have on the environment, with their enormous quantities of waste and carbon emissions. Adaptive Reuse and Recycling The greenest building is one that’s already built.

Sustainability 167

Sustainability Design Waste Recycling 167

Perfect Daily Grind

MAY 1, 2022

However, this staggering growth has also led to vast amounts of waste going to landfill around the world. . Although recyclable capsules are an option for consumers, the waste disposal solutions aren’t always straightforward. But despite these recycling schemes, consumer uptake rates remain low.

Compost 137

Compost Marketing Recycling Certification 137

Perfect Daily Grind

AUGUST 15, 2022

The company is also a trade representative for Pinhalense and Carmomaq and a manufacturer of its own 100% recyclable and reusable SUMMA “big bags”. However, the increase in plastic use means more single-use waste is produced from green coffee packaging. Fibtex ’s packaging is made with 100% recyclable resins,” María Patricia says. “We

Recycling 138

Recycling Sustainability Waste Transportation 138

Restaurant365

JANUARY 21, 2022

Fast Facts: Food related waste, including straws, cutlery, and takeout containers, make up more than 60% of the most commonly collected items at the International Coastal Cleanup (ICC). 60% Americans would support local ordinances improving recyclability standards for takeout containers. Recyclable.

Sustainability 147

Sustainability Recycling Compost Waste 147

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. Business owners have had to adjust quickly under these new circumstances, and SpotOn's solutions are filling that need. ” Tastewise Data.

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Serving White Paper Food Recycling 207

Open for Business

MARCH 20, 2023

They want meat produced humanely on a small scale. If you would like to cater to eco-friendly diners and make sustainability part of your mission, there are concrete steps, big and small, you can start taking today. Reducing food waste is a great way to appeal to the eco-conscious crowd and save money at the same time.

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Sustainability Compost Social Media Waste 146

Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. Eventually, Vanick took the family business into his own hands. . To-go containers are only a small part of the operation. From Beirut to the Heart of SF.

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Sustainability Consumer Goods Waste Food Supply 148

Modern Restaurant Management

MAY 12, 2020

The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. In Dunkin’ U.S.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

Deliverect

DECEMBER 10, 2019

Adding eco-friendly practices to your business may not be as hard as you think. By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 1 REDUCE WASTE. Waste management in the food and restaurant industry is more important today than ever.

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Sustainability Seasonal Menu Compost Recycling 107