Restaurant365

JANUARY 13, 2022

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Support of the local food movement.

2022 78

2022 Compost Recycling White Paper 78

Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

JANUARY 27, 2023

The agency also expects the 2023/24 harvest season to hit 54.9 According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. World AeroPress Championship releases limited-edition 2022 season Merch Mega-Pack.

2023 112

2023 2022 Events Certification 112

Modern Restaurant Management

JANUARY 12, 2022

58 percent of consumers rate healthy options on menu as important, with families rating this the highest at 74 percent, followed by Millennials at 71 percent. CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Restaurant Clicks

OCTOBER 18, 2021

Their brunch menu features the tastiest Pumpkin Pancakes out there. Chef Sam Efron is committed to only serving seasonally fresh ingredients, authentic Italian, and local meat. Their prices are also pretty modest. Their menu can be categorized as Parisian bistro classics with a contemporary heart. Order Online.

Online Ordering 114

Online Ordering Food Order Reservations Fast Casual 114

Next Restaurants

MAY 26, 2020

High-end restaurants that tend to have a pricier menu should look to add more affordable “fast” food to their offerings. Instead, you can reach a compromise in your menu. You may also consider a rotating menu that serves in-season and readily available dishes to keep costs down. Offer Safe & Contact-Free Services.

Webinar 89

Webinar Social Media Food Safety Cash Management 89

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. If you want quality vegan food at affordable prices, this is the place to come.

Online Ordering 117

Online Ordering Back of House Food Order Fine Dining 117

Restaurant Clicks

DECEMBER 1, 2021

Suppose you’re unsure about the menu because you’re not entirely vegan. The menu is extensive, and the portion sizes at Veggie Village make it an excellent choice for those that want to sample different things and share with friends and family. If you want quality vegan food at affordable prices, this is the place to come.

Online Ordering 88

Online Ordering Back of House Food Order Fine Dining 88

Modern Restaurant Management

DECEMBER 16, 2019

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Notch

MARCH 17, 2022

In fact, a survey taken by Menu Matters of 750 consumers across the US found that sustainability is more important to consumers now than it was a year ago. Start by: Adding vegetarian and vegan dishes to your menu, or offer meat and dairy substitutions where possible. And, t he pandemic hasn’t shaken diners' interest in sustainability.

Sustainability 52

Sustainability Operations Seasonal Menu Compost 52

Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. The bright side is this market understands these high standards bring higher prices. This crowd looks for food grown on local, environmentally responsible farms.

Sustainability 146

Sustainability Compost Social Media Waste 146

Deliverect

DECEMBER 10, 2019

By working towards less (food) waste and a more seasonal and locally-sourced menu, you’ll quickly be able to get on the right track. #1 Recycle glass and cardboard. to consumers for adjusted prices, and delivers the food, too. Too Good To Go - a platform that makes food surplus available to consumers at small prices.

Sustainability 107

Sustainability Seasonal Menu Compost Recycling 107

Modern Restaurant Management

NOVEMBER 17, 2020

Among the highlights: Online Ordering sales of pizza (+9 percent), burgers (+10 percent), and fried chicken (+5 percent) were up from last year, but the largest trend in online ordering was sandwiches and wraps as guests give up on slapping bread together at home and restaurants pivot to menu items that travel well.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. It was the same price to source [lamb] locally as from Australia.” We don’t have a market for the extras – we can give it to you at a lower price.’ Eventually, Vanick took the family business into his own hands. .

Sustainability 148

Sustainability Consumer Goods Waste Food Supply 148

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Cheetah

JANUARY 28, 2022

Over time, the restaurant grew in popularity, increased its menu offerings, and opened three other locations. It was the same price to source [lamb] locally as from Australia.” We don’t have a market for the extras – we can give it to you at a lower price.’ Eventually, Vanick took the family business into his own hands. .

Sustainability 78

Sustainability Consumer Goods Waste Food Supply 78

Modern Restaurant Management

OCTOBER 31, 2019

National Menu Trends. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. They also analyzed how their national menu trends compared to the menus of their James Beard award-winning customers. McDonald’s visits in July were 15.7

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

SEPTEMBER 15, 2020

Monogram® Tamper Evident Container : This recyclable, easy-to-close container has a tight perimeter seal. From screen to plate, the menu is expected to feature signature dishes and recipes that have been prepared on the show. Its size and wide opening can accommodate most dishes. It is also easy to carry and open by the diner.

Fast Casual 162

Fast Casual Casual Menu Mobile Ordering 162

EATER

JULY 6, 2022

While staff did work with local, seasonal, unique ingredients, servers and cooks alike say they grew uncomfortable telling stories about some of the restaurant’s sourcing and preparation practices, including for a number of its signature dishes, which they considered misleading. Amy Huo started in 2016 as an unpaid extern.

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

MAY 7, 2021

Saudi Arabia had a successful pop-up store at the 2019 Riyadh Season and is opening its first permanent store in Jeddah this summer. To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point.

Franchise 173

Franchise Franchising Sustainability Fast Casual 173

EATER

MARCH 24, 2021

Have you ever seen an option to “add shaved truffles” on a menu? Part of the appeal of fresh truffles has always been their rarity, whether that’s because of seasonality or cost. Some climate-change models say warming temperatures could increase growing zones for the prized black truffle. But cheaper truffles will come at a cost.

Tourism 117

Tourism Recycling Consumer Goods 2019 117