Remove Compost Remove Pricing Remove Recycling Remove Seasonal Menu
article thumbnail

7 Guest Preference Predictions for 2022

Restaurant365

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Support of the local food movement.

2022 147
article thumbnail

MRM Plant-Based: Five Easy Ways To Increase Your Sales (Without Cauliflower Pizza)

Modern Restaurant Management

While it makes sense not to leave money on the table, it can be overwhelming, to have to come up with a whole new menu in an attempt to increase revenue and take advantage of this trend. Review your menu carefully and add a symbol that denotes all your plant-based/vegan dishes already available. Seasonality.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

5 Tips to Take Your Restaurant to the Next Level

Restaurant Engine

You don’t want either of these to slip during busy times or busy seasons. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Make sure your customers know this by posting it on your menu or even signs around the restaurant. If you are a fast casual restaurant, provide recycling bins.

Compost 52
article thumbnail

7 Guest Preference Predictions for 2022

Restaurant365

Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Reusable, recyclable, and compostable are the three major categories that fall under the sustainable packaging category. Each provides something different. Support of the local food movement.

2022 78
article thumbnail

The Trends to Watch in 2022 & Beyond

Future Food

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

2022 148
article thumbnail

Coffee News Recap, 27 Jan: Proud Mary Coffee to sell Panamanian Gesha for US $150 per cup, PRF El Salvador to host 2023 Salvadoran Barista Championship & other stories

Perfect Daily Grind

The agency also expects the 2023/24 harvest season to hit 54.9 According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. JDE Peet’s to launch fully compostable coffee capsule in 2023.

2023 112
article thumbnail

MRM Research Roundup: Mid-December 2019 Edition

Modern Restaurant Management

According to new research from the National Restaurant Association, 72 percent of people want a restaurant gift card this holiday season. Given that the 2019 holiday season is shorter than last year, brands will need strong gift card promotions throughout December to optimize their overall sales. Go with a Restaurant Gift Card.

2019 128