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The New Order: Five Important Focus Areas for Greener Operations

Modern Restaurant Management

Luckily, a commitment to more sustainable operations can coexist with healthy profits, and even growing margins. Below are five important areas of focus for restaurant and catering professionals who are re-imagining their operations for a newer, more sustainable normal. First Priority: Getting Smarter.

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Exploring the compostable coffee capsule market

Perfect Daily Grind

But as demand for more sustainable products in the coffee industry increases, the number of alternatives for plastic capsules is also rising. You may also like our article on whether coffee capsules can be sustainable. This has been the main driving force behind the emerging sustainable pods market.

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2022 Cocktail Trends (Infographic)

Modern Restaurant Management

Cocktail enthusiasts continue to harness technology to master domestic mixology from the comfort of their homes while having spirits delivered directly to their doors. Seeking sustainability. Sustainability remains a primary concern of consumers across the globe.

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MRM Franchise Feed: Randy’s Donuts Plans Rise and Burger King Makes Sustainable Commitment

Modern Restaurant Management

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. In total, 165 stores are set to open. Randy’s Donuts is also in negotiations for dozens of stores throughout California and other states.

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The evolution of digital printing in coffee packaging

Perfect Daily Grind

Flexographic printing technology has been around since the 1800s. Mark Zhou is the founder of MTPak Coffee – a sustainable coffee packaging manufacturer. Over the past few years, coffee packaging has become more of a focus for roasters and consumers alike. To find out more, I spoke with three coffee packaging and printing experts.

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AI Food Intelligence and Now Serving Democracy

Modern Restaurant Management

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're SpotOn Secures $60M Funding.

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Supermarket Food Waste Is a Big Problem. Is Dynamic Pricing the Solution?

EATER

Sanders says this isn’t to be confused with simple last-minute clearance sales. The results point to the fact that stopping waste at the source is more effective — environmentally and economically. Picture yourself grocery shopping. In the produce section, you see two baskets of avocados. Which do you choose? A recent study from U.C.

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