The Restaurant Times

NOVEMBER 16, 2021

The pandemic has presented new challenges before the restaurant industry. When we asked the restaurateurs about the challenges faced while running a business in the present times, these are some of the responses that we received. . Source: TripAdvisor. 5 Challenges Of The Middle East Restaurant Operators. High Operating Costs.

Presentation 52

Presentation Operations Front of House Fast Casual 52

7 Shifts

JANUARY 31, 2024

A better description might be a balancing act that presents new and unique challenges every day. Restaurant managers also either oversee or directly respond to online reviews. For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

MAY 23, 2023

Consumers ordering deliveries still want to make sure it feels like they are treating themselves. Of course, customers expect restaurants to prioritize hygiene and safety protocols – and rightly so – but they also want to be provided with a modern and efficient ordering process, alongside high-quality food and top dollar service.

Customer Service 167

Customer Service Dietary Restrictions Delivery Online Ordering 167

Modern Restaurant Management

FEBRUARY 7, 2024

They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Restaurants that provide clear information about the sourcing of their ingredients and the ethics behind their operations are likely to win the loyalty of this conscientious cohort.

Social Media 197

Social Media Customer Experience Influencer Dine-in 197

Modern Restaurant Management

JANUARY 3, 2024

Let’s look at some of them: relaxing with a cup of coffee ordering food home strolling with a drink in the park holding a meeting hanging out with friends in the evening going to a concert taking photos for social media. A social media presentation is crucial. How can you achieve this? Let’s look at two examples.

2024 208

2024 Social Media Customer Experience Events 208

Modern Restaurant Management

MARCH 9, 2022

We've all ordered our favorite food online at least once from a local restaurant, and it was cold when it arrived at our doorstep. Events like this not only ruined our entire eating experience, but also prevented us from ordering food from this restaurant for a while. Delivery of cold food leads to loss of customer.

Compost 208

Compost Sustainability Online Ordering Kitchen Safety 208

Modern Restaurant Management

FEBRUARY 2, 2024

With their ability to connect various facets of restaurant operations and provide real-time data and insights, networking solutions present a powerful tool for overcoming these challenges and setting a new standard for efficiency and customer service in the industry. Personalized engagement is another area where advanced networks shine.

Operations 188

Operations Front of House Customer Service Customer Experience 188

Goliath Consulting

SEPTEMBER 7, 2023

The real competition happens online, where attracting diners requires innovation, engagement, and a mouthwatering digital presence. If a diner always orders vegan dishes, they should receive updates on vegan specials. Offer exclusive discounts on app-based orders. Writing about the local sourcing of your ingredients.

Marketing 78

Marketing SEO Email Marketing Mobile Ordering 78

Restaurant Logic

MAY 19, 2019

As a restaurant operator in 2019, you’re probably being bombarded with the latest and greatest online ordering and delivery platforms. The ubiquity of smartphones and plethora of apps has created a seismic shift in how consumers discover restaurants and order food. The fact is, online delivery services are growing. .

Online Ordering 28

Online Ordering Delivery Ordering Website Management 28

7 Shifts

DECEMBER 3, 2019

Step 1: Audit Your Current Location(s) Before you start planning for your future, take a look at your past and your present. Step 6: Source Capital Finding and securing capital isn’t always easy, though with your business plan and the recognition of your franchise’s brand, you may have an easier time than starting a completely new brand.

Franchise 368

Franchise Franchising Audits Point of Sale 368

7 Shifts

NOVEMBER 3, 2021

Since restaurants often store and hold so much guest information, or work with so many integrated pieces of technology to run their day-to-day operations, they present a juicy target for criminals looking to exploit it for their purposes. Types of sensitive data in a restaurant. Employee Data. Physical breaches (4% of all breaches).

Audits 370

Audits POS Loyalty Program Information 370

Restaurant Clicks

NOVEMBER 5, 2021

Rainy grey days are a constant Seattle backdrop and could be the source of the emotional angst so present in grunge culture, which originates in Seattle. They use locally sourced ingredients and make most of their condiments from scratch. Order Online. Order Online. Order Online.

Café 136

Café Online Ordering Seasonal Menu Back of House 136

Bottleneck Management

NOVEMBER 22, 2021

Rebel’s Hot Chicken presents a bold and playful take on the fiery Nashville-style chicken that continues to reign as a sought-after flavor for foodies and spice-lovers alike. Place Your Order. Source: Grubhub. Rebel’s Inferno Fried Chicken Sandwich. Rebel’s Hot Chicken Chopped Salad.

Online Ordering 148

Online Ordering Delivery Food Order Presentation 148

Modern Restaurant Management

OCTOBER 29, 2021

I argued that, as consumers gradually become more acclimated to tech-enabled options like mobile ordering and click-and-collect, we were going to see chargebacks become more of a concern. The reason: a flood of chargebacks coming in through online ordering apps. Segmenting Chargebacks by Source.

Mobile Ordering 100

Mobile Ordering Online Ordering Customer Service Food Order 100

MadMobile

APRIL 26, 2023

By seamlessly integrating online and offline channels, this strategy is creating a more personalized and convenient experience for consumers. It includes online shopping and in-store pickups, and enables food ordering for takeaway and delivery. This makes it easier for customers to find and purchase products or food.

Mobile Ordering 98

Mobile Ordering Loyalty Program Retail Point of Sale 98

Modern Restaurant Management

AUGUST 19, 2020

Normally a vibrant spot for working professionals, it is now vying for business in order to survive. The world is now connected more than ever on zoom with virtual tastings, winery presentations, etc. At the same time there is a strong incentive to act and capitalize on the opportunity as a source of higher margins.

Cash Management 228

Cash Management Point of Sale Consumer Goods Small Business 228

SpotOn

MAY 21, 2024

If your restaurant serves 4th-of-July-specific food, like barbecue, soul food, ice cream, or burgers, the holiday weekend presents an excellent opportunity to showcase these items and bring in guest traffic with food deals and limited-time offers. Pre-order options are popular for guests looking for catering or family-style food options.

Specials 52

Specials Online Ordering Seasonal Menu Social Media 52

Restaurant Engine

OCTOBER 11, 2023

It’s key to engage with your customers through their online reviews. Just as important, though, is using your strong, positive online reviews to leverage trust and loyalty in your restaurant. Let’s look at 10 tips for using reviews to boost your restaurant’s online following. #1:

Social Media 110

Social Media Email Marketing SEO Website Management 110

Next Restaurants

SEPTEMBER 3, 2020

Failure to fully optimize a website for mobile access is one of the biggest mistakes a web designer can do when it comes to eCommerce presentation. For example, a landing page on a restaurant website could aim to get visitors to book a table, buy a gift certificate, order delivery , or reserve the restaurant for their party.

Design 179

Design Loyalty Program Mobile Ordering Online Ordering 179

Next Restaurants

AUGUST 5, 2021

Since people nowadays take YouTube as one of the major information sources online, having a channel about your restaurant will help you reach out to a broader audience. They can watch a video about how you process an order, prepare the food, and, most importantly, behind-the-scenes of your restaurant. Conclusion.

SEO 173

SEO Social Media Online Ordering Email Marketing 173

Restaurant Clicks

DECEMBER 10, 2021

The multi-course menu at al di la Trattoria changes seasonally and uses locally and responsibly sourced ingredients. The menu offers some of the most spectacular Mediterranean food in the most beautiful presentation that you’ll encounter. Order Online. Order Online. Order Online. Sushi Katsuei.

Online Ordering 117

Online Ordering Front of House Seasonal Menu Café 117

Restaurant Clicks

DECEMBER 15, 2021

Tusk is a Mediterranean and Middle Eastern restaurant that locally sources the freshest ingredients from Portland and Oregon’s fruitful farms. Order Online. Order Online. Coquine also boasts its zero-food-print status, sourcing from farms whose practices help eliminate carbon from the atmosphere. Ava Gene’s.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Modern Restaurant Management

JUNE 21, 2022

Yet, as such businesses move their sales, ordering, operations, and bookings online, the rates of fraud have only increased. Looking at online food delivery overall, the sector is projected to reach revenues of $343.80 Looking at online food delivery overall, the sector is projected to reach revenues of $343.80

Beverage 211

Beverage Food Point of Sale Online Ordering 211

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In short, your single source of truth needs to be accessible for it to be helpful. A SaaS kitchen management system is future-proof.

Management 52

Management Management Point of Sale Kitchen Safety 52

Sling

SEPTEMBER 6, 2021

Building a great online presence is essential to the success of your restaurant. A well-designed restaurant website is the cornerstone of this online presence and can serve to both attract new customers and build loyalty in existing customers. Source: TransferMke.com. Source: BaanThaiin.com. Source: GramercyTavern.com.

Website Management 78

Website Management Loyalty Program Online Ordering Mobile Ordering 78

The Restaurant Times

MAY 14, 2021

It is so easy to start as the kitchen required to bake all the products is already present. However, you should know how to stand out from the crowd in order to succeed over the long term. . This article will present you with some tips to run a successful home-based bakery business in the UAE. . Source: World Bakers.

Social Media 52

Social Media Online Ordering POS Email Marketing 52

Modern Restaurant Management

NOVEMBER 19, 2019

Consumer demand has majorly fueled food delivery, and traditional restaurants which used to see barely five-to-ten percent of their total revenue being driven by online orders as recently as three years ago, now see over 30 percent of their revenue come from delivery platforms.

Delivery 145

Delivery Front of House Back of House Mobile Ordering 145

Apicbase

APRIL 5, 2024

Restaurant automation enhances every part of restaurant operations, from taking orders online and in the restaurant to recipe and production planning, staff management, and payroll processing. Generate comprehensive production plans automatically for central kitchens, ensuring efficient order fulfilment from branch kitchens.

Back of House 52

Back of House Front of House BOH Point of Sale 52

Perfect Daily Grind

APRIL 4, 2023

Therefore, it’s essential that roasters and coffee shops are able to bridge the gap between producers and consumers in order to communicate these attributes more effectively. This helps to elevate the quality perception of your coffee, and shows that you’re going the extra mile [when sourcing].”

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Modern Restaurant Management

DECEMBER 28, 2023

Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Using DoorDash order data from January 1, 2023 to October 31, 2023, we bring you DoorDash’s Dash From the Past 2023 Trend Report. Holiday Hangovers : On the days after holidays like St.

2024 183

2024 2023 Food Order 2013 183

Restaurant Clicks

NOVEMBER 22, 2021

The menu has plenty of Mexican favorites like made-to-order guacamole and tacos, but you’ll see a lot of regional dishes from Chiapas that are sure to wow your taste buds. That said, definitely order guacamole with homemade chips to start! Order Online. Order Online. Order Online. Order Online.

Seasonal Menu 130

Seasonal Menu Online Ordering Fine Dining Food Order 130

Restaurant Clicks

DECEMBER 16, 2021

The menu at Agustin is refined New American food that uses locally and responsibly sourced ingredients. All dishes at Union Public House are scratch-made using locally sourced ingredients. Order Online. Prep and Pastry’s menu has a diverse selection of beautifully presented dishes that span America’s regions.

Fast Casual 128

Fast Casual Online Ordering Café Outdoor 128

Embrace the Suck

DECEMBER 25, 2019

When they present you with a PVA they will give you most likely this option: They will give you a percent markup on a category (dry goods, dairy, produce, etc). Most have to stock those hard to get items that you seem to have a hard time sourcing. Guests in your restaurant are asking where food is sourced and how it is processed.

Food Truck 297

Food Truck Food Audits Tip Distribution 297

Deliverect

NOVEMBER 28, 2019

Topics that surged in interest in 2019 were sustainability , local sourcing and natural ingredients, as well as plant-based everything. The delivery service reported a 330-percent increase in vegan orders over the past two years, as well as a rapidly growing number of eateries offering vegan food. But what will 2020 bring?

2020 103

2020 Delivery Food Food Order 103

Restaurant Clicks

DECEMBER 9, 2021

Start with the calamari appetizer and order any pasta dish with a tomato-based sauce, especially in the summer when tomatoes are fresh! From the open kitchen, he cooks up American fare largely sourced from several local farms. You must start with the roasted carrots and order the duck breast entree. Order Online.

Online Ordering 114

Online Ordering Front of House Café Reservations 114

The Restaurant Times

JULY 1, 2021

This article presents innovative marketing techniques that restaurants can utilize to increase footfall post lockdown and encourage online orders. . Having a solid presence on social media drives customers to order food online. . Source: Medium. Safe And Sanitized Packaging.

Marketing 98

Marketing Social Media Kitchen Safety Food Safety 98

Restaurant Engine

MARCH 13, 2024

Let people know where you source your beef, fish, chicken, cheese, and veggies. Finally, let diners know the nutritional information for each dish so they can make an informed decision about what to order. Online delivery When it comes to technology, do what works for your restaurant and your customer base.

2024 52

2024 Food Compost Front of House 52