Modern Restaurant Management

MARCH 30, 2020

People are self-quarantining at home, on edge and ordering in. Now more than ever, delivery customers are aware of who is handling their food and the way it was prepared and transported. They expect a seamless ordering experience. Delivery consumers want a quick and easy ordering experience. Better integrated technology.

Delivery 204

Delivery Food Safety Mobile Ordering Customer Experience 204

Social Hospitality

MAY 6, 2020

This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.”. “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Donations of all sizes are welcome and appreciated.

Hospitality 388

Hospitality Airlines Healthcare Hotels 388

7 Shifts

NOVEMBER 2, 2021

With a 9/80 work schedule, employees would earn back approximately 26 hours - or one day - each year that they would have otherwise spent in their cars or on public transportation. In order to work that extra hour, employees will have to show up early or work later. 7shifts mobile app notifications and shift view for a schedule.

Employee Relations 397

Employee Relations Tip Distribution Front of House Mobile Ordering 397

Modern Restaurant Management

NOVEMBER 19, 2019

Consumer demand has majorly fueled food delivery, and traditional restaurants which used to see barely five-to-ten percent of their total revenue being driven by online orders as recently as three years ago, now see over 30 percent of their revenue come from delivery platforms.

Delivery 145

Delivery Front of House Back of House Mobile Ordering 145

Ken Burgin

AUGUST 3, 2021

How does the search work on a mobile phone? Parking and public transport access to the business is easy to find and close. It’s easy to order online for delivery or pickup – menu on familiar ordering platforms, easy to understand. Phone calls get through to someone who can help me straight away.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Ken Burgin

AUGUST 3, 2021

How does the search work on a mobile phone? Parking and public transport access to the business is easy to find and close. It’s easy to order online for delivery or pickup – menu on familiar ordering platforms, easy to understand. Phone calls get through to someone who can help me straight away.

Online Ordering 78

Online Ordering Mobile Ordering Cash Management Website Management 78

Modern Restaurant Management

MAY 18, 2020

Front-of-house restaurant safety roles such as food runners, busser, waiter and drink-making bartender may coordinate only with back-of-house lead to transport food to the table, clear plates, box food, refill water, retrieve drinks from bartender and reset tables. No point of sale? No problem.

Front of House 208

Front of House Back of House Online Ordering Kitchen Safety 208

Cheetah

APRIL 30, 2021

Since then, they have evolved into a crucial resource for any mobile kitchen operator, as well as for other food producers. Most commissaries today need to go beyond parking and electricity if they are to attract mobile kitchen businesses. But what is a commissary kitchen after all? Working alongside other food truck businesses.

Food Truck 147

Food Truck Food Supply Food License 147

The Restaurant Times

OCTOBER 29, 2021

For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. It is a better option to rely on local vendors to build a sustainable supply chain as opposed to getting raw materials transported from far-off places.

Food Truck 97

Food Truck Sustainability 2021 Food 97

EATER

JANUARY 5, 2022

But if you live in the suburbs within two miles of an ordering location, and the weather is mild and still, you could order food or groceries and it will get to your home in about five minutes, “faster and fresher” than if a human drove it, Thein says. Why should geography determine what restaurants you can order from?

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Sling

OCTOBER 1, 2023

Yes, you’ll need cooking, storage, and transportation equipment, but all those things can be assembled at your home or in a street-facing storefront. You may be surprised at just how many rules and regulations there are for handling, cooking, storing, and transporting food.

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

JULY 15, 2020

Grubhub launched its latest report, "State of the Plate", looking at trends across the more than half a million orders placed a day. Methodology: Grubhub took a look at order trends on its platform from January 1 – June 20, 2020, as compared to the same timeframe in 2019 to find the top items rising in popularity so far.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

Harbor Touch

OCTOBER 29, 2018

Mobile Payments. It is no point stating that beyond the use of credit cards and the payment of cash the restaurateur has got to incorporate the use of mobile payments into the operations of the business outfit. Mobile payments are speculated to be one of those areas that would be a top R & D project in the years to come.

Technology 60

Technology Mobile Ordering Transportation Customer Service 60

EATER

MAY 5, 2021

Even FastPass+, the complimentary system that allows guests to “reserve” spots in line in order to breezily board rides like Splash Mountain, is still paused, with queues operating first-come, first-served for the first time since the late 1990s — allowing for a level of park spontaneity we haven’t seen in years. Disney Dining. Kent Phillips.

Mobile Ordering 95

Mobile Ordering Hotels Reservations Outdoor 95

Modern Restaurant Management

DECEMBER 16, 2021

Given the increase in off-premise, we expect to see more drive-thru’s similar in format to Checkers & Rally’s iconic double drive-thru model, which dedicates one lane to traditional consumer drive-thru service and one to e-commerce only, including pre-paid digital orders for pickup and third party-delivery orders.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Social Hospitality

MAY 6, 2020

This invaluable partnership with JetBlue and United Airlines will ensure we can provide transportation to these fearless warriors at no additional cost.” “We are fully mobilized and doing all we can to support as many people as possible during this difficult time.” Donations of all sizes are welcome and appreciated.

Hospitality 195

Hospitality Airlines Healthcare Hotels 195

The Restaurant Times

NOVEMBER 15, 2021

Select foods that are simple to prepare and transport. Avoid fragile things that can break or melt during transport. Train your employees on how to properly handle curbside orders and take payment. You can also set expectations with your drive-thru personnel regarding how long orders should take to finish.

Loyalty Program 52

Loyalty Program Online Ordering Social Media Point of Sale 52

Restaurant Engine

JUNE 23, 2021

Did you know that more than 60% of consumers in the United States say they order food for delivery once a week? Offer Online Ordering. Another way to boost your restaurant delivery profits is by allowing your customers to order online for delivery. Add Group Ordering Options. Today’s diners want convenience. tweet this).

Delivery 80

Delivery Online Ordering Loyalty Program Customer Service 80

The Restaurant Times

APRIL 19, 2021

They are part of a relatively new type of mobile business which caters to customers at various locations. Starting a food truck provides multiple advantages at once, especially pertaining to cost and mobility. Food truck business in the UAE has been around for almost ten years. Look For The Right Commercial Vehicle.

Food Truck 52

Food Truck Kitchen Safety Front of House Food 52

Mad Mobile

FEBRUARY 29, 2024

Restaurant POS systems rely on table-side ordering directly communicating from the server to the kitchen and bar. Bar POS systems can cost anywhere from $49 to $200 per month. Your servers might have tablets taking orders tableside or your customers use kiosks to take orders at the bar.

POS 40

POS Bar Brewery Customer Service 40

Sling

JANUARY 13, 2021

Software development Project management Accounting and finance Education Construction Media and communications Freelance writing Arts and design Transportation Material moving. 2) Supporting Worker Mobility Under The Gig Economy. The gig economy, by its very nature, is extremely mobile. 3) Teams Can Be Harder To Manage.

Mobile Ordering 78

Mobile Ordering Small Business Hiring Training 78

Modern Restaurant Management

JANUARY 22, 2021

The building is constructed off site then transported to the final destination for completion. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space. Hartman is a veteran, having served as a U.S. Army Officer.

Franchise 203

Franchise Franchising 2020 2021 203

Restaurant365

JULY 24, 2020

Shelter-in-place orders, dine-in restrictions and diners’ hesitation to eat out have combined to prompt restaurants to shift their focus to takeout and delivery. Sometimes called a virtual restaurant, virtual kitchen or cloud kitchen, a ghost kitchen is a food-service business that serves customers exclusively through online orders.

Front of House 147

Front of House Online Ordering Kitchen Safety Customer Service 147

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. There remains a high uptake of food delivery across the four states, with 67 percent of consumers having ordered take-out/delivery of food in the last two weeks, and 14 percent a delivery with alcohol.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Squirrel Systems

MAY 22, 2020

Develop a suitable take-out menu Depending on what type of food you sell, packaging and transportation can have a huge bearing on what might make sense to offer through a take-out or delivery service. The best way to ensure this is maintained always is to formalize a system for processing delivery orders and communicating it to your staff.

Take-out 52

Take-out Innovation Food Safety Kitchen Safety 52

The Restaurant Times

NOVEMBER 17, 2021

Restaurants are now adjusting to the new normal and online ordering is paving the path to success for many restaurants. Dine-in income has dropped by over half and as a result, numerous eateries have closed or are considering transitioning to online ordering. Online restaurant ordering systems aren’t only a product of COVID-19.

Online Ordering 52

Online Ordering Ordering Front of House Food Order 52

Deliverect

OCTOBER 23, 2019

In an era of convenience, online ordering systems, self-service kiosks and mobile platforms have become key to give the customers what they crave the most: a fast, personalized and convenient food experience through delivery and/or takeaway.

Delivery 63

Delivery Front of House Food Online Ordering 63

The Restaurant Times

JUNE 24, 2020

Considering the demand in the food delivery segment, restaurant operators are increasingly establishing online ordering websites and mobile applications. According to research, there has been a quarterly growth of 15 percent in the number of daily online food orders. Accurate Menu Pricing.

Delivery 52

Delivery Menu Marketing Online Ordering 52

Restaurant Clicks

NOVEMBER 16, 2021

Regardless of what you order at Teo, you’ll be impressed by the overall quality of your feast as I was. Order Online. Here, I found familiar Mexican favorites along with weekend brunch and made-to-order guacamole. Order Online. Order Online. Make a Reservation. Lupe Tortilla. Multiple locations Visit Website.

Food Truck 122

Food Truck Airlines Casual Online Ordering 122

The Restaurant Times

DECEMBER 6, 2020

The advantage of mobility in the food truck format has given operators access to multiple locations at an initial capital lower than a restaurant of any other format. A good POS system can make or break your business as many food businesses utilize customer data to get repeat orders and improve the business. .

Food Truck 52

Food Truck Food License Restaurant Law 52

Modern Restaurant Management

SEPTEMBER 15, 2021

78 percent of Canadians have ordered delivery within six months prior to the survey. 78 percent of Canadians have ordered delivery within six months prior to the survey. Quebec ordered delivery the most, with 84 percent saying they had ordered within the last six months. Delivering Excellence. ” Supporting Local.

2021 178

2021 Loyalty Program Retail Online Ordering 178

Sling

OCTOBER 6, 2022

Sounds like a tall order, doesn’t it? If they do, they are reimbursed the cost of that transportation (up to a set amount per day) in their paycheck. This perk probably won’t work for rural businesses or those with few public transportation options. Actually, it’s not as difficult as you may think. 8) On-site masseuse.

Back of House 148

Back of House Healthcare Customer Service Transportation 148

The Restaurant Times

JANUARY 11, 2022

In addition, new technology and service elements like mobile and online ordering applications, home delivery, curbside pickup, call-ahead ordering, meal kits, outdoor eating, and the use of QR codes were being incorporated into the dining experience. . The only path ahead is to let go of something that has been holding you back.

2021 52

2021 Kitchen Safety Food Safety Mobile Ordering 52

ExactHire - Restaurants

FEBRUARY 4, 2020

While all these points are important, having a great perk is key in order to convert a job seeker to an applicant. Ensure that the application looks and works well on mobile devices. This may be obvious to some, but it’s surprising how many job applications are not mobile-friendly. Place the billboard in the right location.

Hiring 52

Hiring Hospitality Recruiting Email Marketing 52

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. We have also learned that our guests are willing to try new things and have really embraced our touchless ordering system as well as our new takeout offerings.

2020 197

2020 Kitchen Safety Food Safety Loyalty Program 197

Modern Restaurant Management

DECEMBER 3, 2020

The new Subway catering platform will allow guests, particularly businesses, to make large orders for any occasion from participating Subway restaurants across the U.S. "An "ezCater's platform provides effortless online ordering and exceptional customer service." .” Subway on ezCater Platform.

Franchise 165

Franchise Franchising Catering Online Ordering 165