7 Shifts
OCTOBER 28, 2024
A bar is a profitable business option if you’re looking to enter the food industry. You can also bundle drinks with appetizers or small bites to encourage higher-ticket sales. You can promote your bar as a venue for small or large gatherings that provides specialty drinks or signature cocktails for these events.
Modern Restaurant Management
APRIL 30, 2021
The pandemic has ravaged many businesses in the country and few industries were hit as hard as the restaurant industry. So it makes good business sense to revamp your marketing strategies. The Pandemic and the Restaurant Business. Thousands upon thousands of restaurants were forced to close for safety reasons, some permanently.
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Modern Restaurant Management
MARCH 8, 2021
Marketers and business leaders have heard the saying, “It’s cheaper to keep a customer than acquire a new one.” Consumers today are digitally-focused and don’t want to rely on those practices — neither should businesses. It’s easy to segment lists and target audiences with personalized outreach.
Modern Restaurant Management
SEPTEMBER 1, 2023
Employees designated as receivers should be able to both recognize various quality levels of merchandise and be trained how to handle the necessary paperwork and any digital recordkeeping. Setting up a strategic organization system, depending on the types of inventories in restaurant businesses, can help manage ingredients’ shelf life.
Modern Restaurant Management
OCTOBER 20, 2020
If your cooks are mostly fulfilling off-site orders, you can do away with niceties like a slick front of house, visual merchandising, and a location with hungry walk-ins. Such things come with a price tag, and with margins already thin, those resources are typically deployed elsewhere to acquire new business.
Modern Restaurant Management
APRIL 15, 2020
As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” ” Guest Counts Plummet as their Guests Shelter in Place. Same-store traffic fell by 29.2
Modern Restaurant Management
OCTOBER 20, 2023
Define Your Reasoning A rebrand allows a company to start fresh with a new logo, website, or marketing strategy that better matches its business plan. Example: Jay’s BBQ knows they want to attract tourists and make their restaurant feel more high-end and reputable for them, instead of feeling like a small-town restaurant.
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