Culinary Cues
AUGUST 9, 2021
Wow visuals on the plate and in the dining room, wow views from every seat, wow service, and of course – wow flavors on the plate. Let them kick the tires and take the menu for a spin. The goal of every restaurant and every chef is to create memorable experiences for the guest. They can’t sell a product that they don’t know.
Embrace the Suck
JULY 15, 2019
It might mean updating your menu, adding new services (catering, pick-up, or delivery), or how to train your team to become better at sales and time management. 16) Growth in the Hot Seat. The principle of a Hot Seat is that you get a chance to present to the group your biggest challenge or issue right now.
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Modern Restaurant Management
JANUARY 16, 2020
What menu inspiration will chefs use as they create new and fine tune traditional favorites? We are designing menus in the following ways with this trend in mind: Plant Based Foods : In 2020 we will be designing menus with more plant based foods than ever! What will inspire event themes and design in 2020? Mental wellness.
Deliverect
JANUARY 21, 2020
I nvest in a good website that showcases your menu, story and ambience. Engage with your online followers and fans by sharing their content, organizing contests and giveaways, posting photos of your dishes, new menu items, etc. #3 More importantly, make sure your millennial customer can book a table and order food online.
Buzztime Business
NOVEMBER 21, 2023
Why not create a menu of group-size portions of your top dishes that customers can serve at home. Just offer a prix fixe menu or designate specific menu items good for the promotion. Tweak your menu to attract holiday season traffic by appealing to big groups. Pop Up Shops and DIY Workshops Don’t stop at gift cards!
Perfect Daily Grind
SEPTEMBER 23, 2022
It will include hands-on workshops, lectures, and other activities. Based at the shareDOWNTOWN apartment complex, the space features “Instagrammable walls”, accessible seating, and a menu that includes locally-sourced light eats. Coffee Technicians Guild Summit slated for 29 & 30 November in Florence, Italy.
Buzztime Business
DECEMBER 15, 2022
Incorporate breakfast and brunch items – like their beloved avocado toast – into your weekday lunch menu and bar promotions. One of their instructors leads the group in a fly tying workshop while everyone sips on craft brews. Another bar in Tulsa, Oklahoma hosts a homebrewers workshop. Got outdoor seating?
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