Modern Restaurant Management

JUNE 9, 2023

Get Your Licenses in Order Starting a restaurant business involves registering with the authorities and procuring the relevant licenses. Ignoring these licenses and regulations might attract hefty penalties and fines, so make sure you’re aware of the local, state, and federal regulations before opening up for business.

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License Document Hiring Fine Dining 408

Modern Restaurant Management

MAY 21, 2024

In its place, we’ve seen an explosion of specialty beverages that serve as enticing add–ons or stand-alone orders. The data paints a juicy picture: 80 percent of respondents in our Q1 2024 survey of 600+ people reported ordering specialty drinks multiple times a week despite reporting a decline in their overall restaurant visits.

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Beverage Fast Casual Seasonal Menu Fine Dining 493

Restaurant Business

OCTOBER 19, 2023

The burger chain signed a licensing agreement with a movie theater chain that will allow film watchers to order burgers from their seats.

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Ordering License Seating Operations 274

Modern Restaurant Management

SEPTEMBER 27, 2023

Keeping up with the latest technology for point-of-sale systems, online ordering, and other business operations is essential in not only staying ahead of the competition, but also to ensure your employees have efficient and accessible resources to be successful.

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Cash Management Food Safety Restaurant Law Point of Sale 519

The Rail

OCTOBER 30, 2024

Delivery Software and Internet Connectivity Delivery software is crucial in the modern food delivery ecosystem, enabling restaurants to manage orders and streamline operations efficiently. Such software provides various functionalities, including real-time tracking, automated order processing, and customer relationship management (CRM).

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Delivery Food License Customer Service 130

Modern Restaurant Management

APRIL 27, 2020

Here is a set of suggested practices for companies and drivers to help minimize the adverse effects of this pandemic especially for restaurants who are now delivering orders since dine in opportunities have been restricted. It is recommended that any locations where delivery people wait for orders are separate from food preparation areas.

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Delivery Hiring Transportation Food Safety 383

Modern Restaurant Management

JULY 17, 2024

How People Feel About Voice AI Technology When asked how consumers felt about AI-enabled voice technology to automate drive-thru order-taking, 45 percent of respondents reported "not liking the idea of it." reading the license plates of cars or identifying the age profile of the occupants inside the car.)

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Customer Experience Customer Service Loyalty Program Food Order 470

Modern Restaurant Management

JUNE 30, 2022

Whether we speak about a traditional restaurant, a chain of Quick Service Restaurants (QSRs), or dark kitchens, there is a strong need to set up a website or app to accept consumer orders or collaborate with third-party carriers for food delivery. Easier Order Management. Digitizing and Automating Order Allocation.

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Delivery Food Online Ordering Food Order 419

Modern Restaurant Management

NOVEMBER 16, 2021

It helps improve order accuracy, provides a glimpse at the restaurant floor and enables you to see wait times so you can make decisions accordingl. These insights empower you to better estimate what inventory you need to order more or less of, so you have enough of what’s needed and less of food that goes to waste.

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7 Shifts

AUGUST 18, 2024

Sorting Out Paperwork and Licensing Below is a breakdown of the licenses and documentation you'll need: Business license : The cost of registering your business will vary by state and includes a registration and filing fee. To apply for a liquor license, consult the Alcohol Beverage Control (ABC) Agency) in your state.

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Bar License Email Marketing Customer Service 370

Modern Restaurant Management

MAY 27, 2025

In today's digital landscape, restaurants have become prime targets for cybercriminals who take advantage of potential entry points from point-of-sale systems, online ordering platforms, customer databases, loyalty programs and third-party delivery services. Consider the alarming pattern over the past three years.

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Insurance Document Employee Relations 2023 282

ChowNow

MAY 23, 2025

Keep them too low, and youre losing your net profit margin every time someone orders. Add in things like equipment repairs, licensing fees, and other expenses, and youre constantly fighting to stay ahead of significant cost increases. Drive more direct orders Make it easy for customers to order straight from your website or mobile app.

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Point of Sale Insurance Fast Casual Customer Service 195

Restaurant Business

JUNE 23, 2025

Acqui-hire “To acquire a company in order to use its employees skills or knowledge, rather than for its products or services.” The coffee giant is licensing the company’s order fulfillment tech while also bringing aboard Empower’s six engineers. Add these six terms to your vocabulary.

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Hiring Mobile Ordering Advertising Leadership 175

Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. How is Foodhaul working with chefs?

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Consumer Goods Delivery License Hospitality 474

Modern Restaurant Management

NOVEMBER 11, 2020

As general counsel to over a dozen restaurants in the San Francisco Bay Area and Orange County, I have seen a lot of changes since the first shutdown orders came out in March. Restaurants typically have one asset that maintains value, its liquor license. Challenging, but not impossible.

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Kitchen Safety License Restaurant Law Food Safety 553

Modern Restaurant Management

FEBRUARY 21, 2022

In order to provide a truly authentic vegan experience, vegan restaurant owners have to search and weed out a lot of 100 percent vegan claimed ingredients. One of the licensing requirements for a vegan restaurant is installation of premium water purifier system. Limited clean label vegan ingredients in the market.

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Fine Dining Fast Casual Food Supply 2022 554

7 Shifts

JUNE 23, 2020

The first option is to use a third-party delivery app like UberEats and Doordash, and while they’re great options to increase your restaurant’s reach, they are known to charge a large percentage of the total bill—often upwards of 20-30% in order to use their services. You must establish a system for managing the orders that come in.

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FOH Delivery Insurance Back of House 370

7 Shifts

AUGUST 18, 2024

Fixed costs include rent, mortgage, salaries, loan payments, license fees, and insurance premiums. For example, your chef should inspect the food when suppliers deliver so that it matches the actual order in terms of quality, quantity, and weight. Construction and renovation costs differ by location and contractor.

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License Equipment POS Food Supply 370

EATER

DECEMBER 17, 2024

The day we got the wedding license, we met another friend for dinner and he let us know that he had officiated a friends wedding, so we asked if hed oversee ours. In order to keep myself from breaking out in hives, I gave myself a task. We chose the venue because a friend was its beverage director and offered his help in setting it up.

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2011 2013 License Presentation 235

Lavu

JULY 3, 2025

Software, as a Service, commonly referred to as SaaS, is a relatively new business model where software is licensed to customers on a subscription-based plan over the internet. In contrast, SaaS platforms often have affordable monthly hosting fees and inexpensive license fees, if any.

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POS Point of Sale Management Management 78

Modern Restaurant Management

DECEMBER 23, 2021

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. Don’t Be Afraid to Refuse Service. Make sure your bartenders know when to stop serving patrons.

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Insurance Restaurant Law Point of Sale Training 531

ChowNow

MAY 2, 2025

Start with a detailed business plan that lays out every cost, from food costs and equipment to licensing and operating expenses. Long ticket times, incorrect orders, and inconsistent food preparation erode trust fast, and customers wont keep coming back if your service doesnt match their expectations.

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Email Marketing Social Media Cash Management Customer Service 195

Modern Restaurant Management

AUGUST 5, 2020

in-restaurant dining and online ordering for pickup or delivery), which can be leveraged to drive highly customized campaigns using a built-in marketing solution. NCR Corporation added technology that builds diners’ confidence by empowering them to both order and pay via their own mobile device. ” Tyga Bites Launches. .”

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 3, 2020

As much as complete closures and stay-at-home orders have harmed the restaurant industry, reopening has come with fits and starts, presenting a new litany of obstacles for dining establishments to overcome. Furthermore, since lockdown orders were first implemented in mid-March, many restaurants have been forced to make significant staff cuts.

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Fine Dining Restaurant Law Outdoor Food Truck 502

Modern Restaurant Management

JULY 29, 2024

In addition to advising beverage retailers, suppliers and wholesalers in the hospitality industry, the firm represents public multi-state operators, state-licensed dispensaries, cultivators, infusers, distributors, new social equity entrants, ancillary businesses, and those looking to enter the cannabis space.

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Beverage Restaurant Law License Retail 294

Modern Restaurant Management

JULY 23, 2024

In addition to more wide-ranging compliance requirements like general health & safety guidelines and local labor laws, there are food and beverage-specific safety regulations , requirements for specialty licenses (such as those to serve alcohol), and unique stipulations on labor compliance, many related to the employment of minors.

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Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Modern Restaurant Management

APRIL 27, 2020

Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn. Support for no-contact doorstep delivery and minimal-exposure pickup options.

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Webinar Loyalty Program Online Ordering Social Media 463

Modern Restaurant Management

APRIL 27, 2020

Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn. Support for no-contact doorstep delivery and minimal-exposure pickup options.

Mobile Ordering 494

Mobile Ordering Webinar Loyalty Program Online Ordering 494

ChowNow

MARCH 19, 2020

Whether you’re working with a third-party marketplace, using branded online ordering built by a provider like ChowNow, or taking orders over the phone, now is the time to adjust your menu to drive more sales. Here are some ideas: Add a curbside pickup option to your online ordering, or specify that it’s an option for phone orders.

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Online Ordering Merchandise Email Marketing Restaurant Law 370

Culinary Cues

FEBRUARY 29, 2020

To these individuals – the menu planning process is a license to think differently, study those chefs that they admire, experiment with different ingredients, and push their palates in the process of creating something unique and cutting edge. That’s what my grandfather would order.” Well – here is the answer: THEY SELL!

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Fine Dining Café Customer Experience Menu 522

7 Shifts

MAY 1, 2020

Order online at unayxe.com or call 306.978.0116. ??: Marketing: Consider posting DIY videos on how to assemble & prepare your meal kits, and be sure to attach a link for diners to order their own! Consider having diners call or email to make orders in advance rather than pay exorbitant commission fees through third-party platforms.

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FOH Online Ordering Delivery Food Order 364

The Rail

MARCH 14, 2025

Language Skills Multilingual staff can draw a larger array of guests because your staff can cater to their needs in multiple ways, primarily in communication, which can streamline and make their ordering experience easier and nicer. This is especially useful when international tourists come to visit your restaurant.

Restaurant Law 130

Restaurant Law Hiring Customer Experience License 130

EATER

MARCH 22, 2022

Jim trusts this young man with his license, and boom, a GarfieldEats restaurant.”. Just because I licensed the cartoon and I’m putting a cartoon on the packaging, that makes it all gimmicky and it’s for children only?” At first I was like, ‘Oh I’m exaggerating this,’” Hagi said, recalling her first impressions of the restaurant.

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License Social Media Website Management Food Order 306

Modern Restaurant Management

JULY 20, 2023

McDonald’s , for example, started using AI in 2019 at some locations to capture license plate numbers. ” Another person said, “I don’t want to talk to a computer to place my order, I would rather talk to a human and keep them employed. It enables restaurants to personalize orders and use loyalty points.

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Mobile Ordering Customer Service Customer Experience Technology 322

7 Shifts

JULY 1, 2024

However, note that bar profit margins vary due to various factors like tax rates, licensing laws, customer demographics, and the cost of living in your area. Obtain permits and licenses Remember: selling alcohol is a heavily regulated business. Before you start a bar, you must secure a license from the Alcohol and Tobacco Trade Bureau.

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Bar License Food Supply Restaurant Law 221

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. This approach is often expensive because these platforms charge a commission to fulfill the delivery for each order. Bento Ordering?. Visa SMB Help.

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

APRIL 22, 2020

Being a fully licensed retailer, distributor and importer allows Benchmark to buy wine from virtually all sources throughout the country. Customers can put in their orders the previous day and choose their wines from a virtual wine list. In what ways is Benchmark helping restaurants and other establishments that are not open now?

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Retail Seating Customer Service Supplies 411