Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. All liability with respect to actions taken or not taken based on the contents of this article is hereby expressly disclaimed.

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Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Market research Before you even think about the menu or location, you need to understand the guests who will walk through your doors. Doing so will give you a sense of the market gap that needs filling.

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Next Restaurants

NOVEMBER 6, 2019

Office holiday parties are often a big draw for restaurants that cater, so it’s important to know the ins and outs of how to successfully set yourself up for catering jobs, and how to market your business to draw in more events throughout the holiday season. One of the best things to do is to market any holiday specials you might have.

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Clover - Restaurants

MARCH 20, 2024

The franchisor, or parent company, develops the restaurant concept, licenses the established brand to franchisees, and provides ongoing support to ensure they succeed. The franchisor will create core assets such as the restaurant menu, recipes, logo and marketing strategies, and operational procedures.

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Modern Restaurant Management

DECEMBER 29, 2023

It will continue to be a rapidly evolving area for growth for players who understand the game, but like all investments, will likely be subject to market conditions. We also expect a number of larger brands pushing out into new channels such as licensing deals and product development, catering programs and more. – Lissa Bowen

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Sling

OCTOBER 1, 2023

You can be a part of this wide-open market. You’ll gain valuable experience in such foundational business practices as: Marketing Food prep Payroll Menu development Scheduling Suppliers Employee development Networking Customer service The lessons you learn can be directly applied to the catering business you start. That’s great!

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Perfect Daily Grind

AUGUST 19, 2022

The virtual event is scheduled for 18 and 20 October and will feature lectures and seminars on the North American and European coffee markets. Global plant milk market to reach US $32 billion by 2031. estimates a compound annual growth rate of 11% during the analysis period, with rising demand in the Chinese market. Wed, 17 Aug.

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Modern Restaurant Management

FEBRUARY 17, 2021

. “We create an opportunity and a solution for third-party restaurants and hospitality partners to use their existing, underutilized kitchens and labor to generate new revenues by licensing and executing our virtual concepts,” explained founder and CEO Bill Stavrou. That’s where our brand message resonates best.

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7 Shifts

NOVEMBER 26, 2019

The brand of the restaurant is well-established, and much of the marketing is done by a dedicated team in the corporate office. Between up-front licensing fees and opening costs, the amount can easily break into the six or even seven-figure range. This comes from knowing how close another restaurant with your same name and menu is.

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Modern Restaurant Management

MARCH 9, 2023

Failure to follow the appropriate laws and regulations for your business could result in fines, jail, license revocation and/or bad publicity. This can dramatically impact the bottom line for bar owners, which is why conflict resolution training is critical for bar owners and staff. Eventually conflict can happen.

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Perfect Daily Grind

OCTOBER 12, 2022

You may also like our article exploring the role of a Kenyan coffee marketing agent. Once the green coffee is milled, graded, and packaged in jute bags, it is handed over to a coffee marketing agent. This is largely because it is the responsibility of marketing agents to pay farmers, and payments can sometimes be delayed for months.

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The Restaurant Times

APRIL 7, 2022

However, the basics remain the same; you need to create an inviting ambiance, invest in classy furniture, train your staff well, and have royal dinnerware. . Hiring and training staff . Research your business, location, competition, market. A safety and security license by Civil Defense. Liquor license.

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Perfect Daily Grind

APRIL 24, 2023

Dubai is the most populous city in the United Arab Emirates (UAE) – one of the most well-developed coffee markets in the Middle East. While traditional qahwa (also known as kahwa or Arabic coffee) is still popular in the country, the UAE’s specialty coffee market is also growing at an incredible pace.

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The Restaurant Times

APRIL 27, 2022

dollars in 2020 and is a leading contributor to the global restaurant market. . Funding and marketing strategy will be according to the format of your restaurants. Acquiring Licenses To Get Your Business Started. To help you get started easily, we have listed down some of the most important licenses you will need. .

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Restaurant365

NOVEMBER 5, 2021

A commissary kitchen space functions as a commercial kitchen that has the required permits and licenses for food preparation and meets local health and food safety regulations. However, these businesses are usually required by the local health department to operate out of a licensed commercial kitchen. Who uses commissary kitchens?

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The Restaurant Times

JANUARY 23, 2022

Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? . Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Zoning permit .

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Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. Training employees costs money, and loyal employees are more productive. Budget for this cost in the beginning, taking into consideration the hours it will take to effectively train an all-new staff. It can be equally as smart, however, to fill a hole in a smaller market. Food & Beverages.

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Perfect Daily Grind

FEBRUARY 5, 2023

As well as this, farmers can also have more access to formal training programmes and can leverage better marketing and business opportunities. On estates, there isn’t a support network of other co-operative members and professionals to help with the processing, marketing, and sale of their coffee.

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Operations Point of Sale Pricing Equipment 189

Cheetah

DECEMBER 20, 2021

This low-asset business model is the best way for a new restaurant concept to quickly validate market viability, develop branding and pricing without committing a high capital investment upfront. They offer a unique licensing model under which they take a percentage of sales, not a monthly fee. Colony Cooks.

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The Food Corridor

NOVEMBER 14, 2022

Findlay Kitchen is a non-profit food business incubator, located in the heart of the historic Findlay Market district. Findlay Kitchen supports food entrepreneurs looking to start, grow and scale their business, by providing affordable access to 11 licensed commercial kitchens, commercial-grade kitchen equipment, and ample storage space.

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The Restaurant Times

MARCH 7, 2021

Kate led the company’s multi-billion dollar businesses across seven different brands and all operating divisions, including franchising, company operations, licensing, and international divisions through global licensing, manufacturing, and e-commerce. Julie Felss Masino became the President of Taco Bell International, in January 2020.

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The Restaurant Times

DECEMBER 15, 2021

The restaurant market is booming with every passing day, given the high purchasing power capacity of the UAE residents. Get Your Restaurant License On Priority . To open a casual dining restaurant in Dubai or any other city in the UAE, you should apply for a general trading license as well. Choose the name of your trade.

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Aaron Allen & Associates

SEPTEMBER 29, 2022

In mature markets like the U.S., But in emerging markets such as Latin America , the Middle East, or Asia Pacific, chains represent less than 20% of the market. Through time, international chains have expanded to new markets via franchising. This is especially relevant in international markets. Get in Touch.

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The Restaurant Times

DECEMBER 20, 2021

Opening a healthy cocktail bar is challenging as it requires a lot of market research and a robust business plan. Also, the concept must take cognizance of the demographics of the location, and this can be accomplished through comprehensive market research to understand the consumption needs of the locality. Liquor License.

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Bar License Loyalty Program Kitchen Safety 52

The Rail

FEBRUARY 29, 2024

Whether expanding your business or seeking a better market position, relocating presents opportunities and challenges. It enables you to determine the alignment of your restaurant with the target market, potential competition, and regulatory requirements. Keep everyone informed and involved in the decision-making process.

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Restaurant Law Email Marketing Customer Experience Outdoor 52

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

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Delivery License Online Ordering Customer Service 78

Deliverect

DECEMBER 1, 2020

We'll discuss licensing, technologies you can use, packaging essentials, and ideas to promote your alcoholic beverages. #1 1 Make sure you have the licenses you need. Check with local authorities which off-premises alcohol sales and consumption rules apply to you, and obtain any required licenses and signage.

Delivery 78

Delivery License Online Ordering Customer Service 78

BNG Point of Sale

SEPTEMBER 2, 2021

This blog post will go over the typical restaurant overhead costs and expenses, including rent, utilities, labor wages for employees, licenses and permits, food cost percentages, and more. Alcohol licenses . Business licenses . Alcohol licenses: $1,000 . Total Overhead Cost = Rent + Utilities + Taxes + Licenses .

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Employee Relations License Point of Sale Food Supply 52

Sling

JULY 24, 2023

There is an ever-growing market of specialized software for all of the outside-the-kitchen things restaurateurs have to think about. 3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips.

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Ken Burgin

MARCH 13, 2022

Paul is an experienced business consultant and broker: he originally trained as a chef and has many years of experience as a cafe and bakery owner. State of the cafe and restaurant market – what type of businesses do people want to buy after two years of Covid? City or country businesses – how does the market differ?

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License Hospitality Training Pricing 60

Perfect Daily Grind

AUGUST 7, 2022

Co-ops can offer much needed support and training, as well as easier access to the Nairobi Coffee Exchange (NCE). In Kenya, a coffee co-operative society (also known as a Farmers’ Cooperative Society) is a licensed and registered group of pulping stations and wet mills. Read on to find out what they told me.

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Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Marketing costs are also variable and controllable. This includes everything from napkins to kitchen equipment, as well as licensing costs. Marketing Costs. Fixed Assets.

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Ordyx

APRIL 27, 2023

Ordyx provided its customers with the market’s first cloud-based, mobile point-of-sale solution. From installation and training to customizations and troubleshooting, you should have a reliable team within your reach to provide POS support when needed. Have questions about setup, training, or integrations?

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The Restaurant Times

NOVEMBER 30, 2020

Starting Franchise Restaurant in Saudi Arabia is a great way to expand your business, where you (the franchisor) license other independent owners (Franchisee) to use your brand name, business model, and processes to sell or provide services on a profit-sharing basis. Marketing plan. Staff Training. Marketing and Advertising.

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Lavu

APRIL 1, 2020

Create training and operating manuals. Liquor License. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Now it’s time for the dreaded but crucial liquor license. Reapply for the liquor license after one year with a clean record on the books. Rent and renovations costs.

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The Restaurant Times

JUNE 20, 2022

Coffee shops can tap into this growing market by creating a dedicated working space on their premises. Sales of coffee machines to the home market rose by around 80% during the pandemic. Training staff on how to sell alcohol safely and legally. Have fairly large premises to accommodate this dedicated area. Sell Alcohol.

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License Small Business Catering Inventory 52

The Rail

APRIL 4, 2024

Understanding the Landscape of Local Regulations The first step in this relocation adventure is getting to grips with intricate zoning and licensing laws. Undertaking thorough market research helps you understand the likes and dislikes of your new demographic.

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