Sling

JULY 24, 2023

Restaurant management software is a rapidly expanding niche of software development. Some of these apps are designed to solve specific problems, like shift scheduling or point of sale , while others boast all-in-one suites for every aspect of restaurant management.

2023 78

2023 Management Management Tip Distribution 78

The Restaurant Times

JANUARY 23, 2022

Will you serve everyone or consider going deep in a niche market like vegan cuisine or gluten-free? . Licenses And Permission . Every state has a separate set of guidelines and policies for licensing and permits for catering companies. Every state also has different requirements for liquor licenses. . Zoning permit .

Catering 75

Catering License Insurance Food Supply 75

Restaurant365

DECEMBER 17, 2019

One-time costs are one-time purchases, like a lease security deposit or loan down payment, signage, renovation costs, and business licenses and permits. Marketing costs are also variable and controllable. However, the biggest factor in controlling food costs is improving your inventory management. Restaurant Food Costs.

Point of Sale 120

Point of Sale License Insurance Employee Relations 120

The Restaurant Times

JUNE 11, 2020

A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Virtual restaurants are brands that exist solely online on third-party online food aggregators or their own online-ordering enabled website. vi) Operator Managed Cloud Kitchens.

Kitchen Safety 87

Kitchen Safety Online Ordering License Website Management 87

Restaurant Clicks

JANUARY 9, 2020

Apply for Permits, Licensing, and Insurance. Create a Marketing Plan. Considering your target customer personas can help with making choices like menu, pricing, layout, marketing, and other aesthetic choices. . Try to develop a splash page for your restaurant’s website before it opens. Management and organization.

License 78

License Equipment Website Management Hiring 78

Restaurant Clicks

FEBRUARY 21, 2020

Paperwork & Licensing. Training employees costs money, and loyal employees are more productive. Budget for this cost in the beginning, taking into consideration the hours it will take to effectively train an all-new staff. It can be equally as smart, however, to fill a hole in a smaller market. Food & Beverages.

License 79

License 2020 Food Truck Equipment 79

Lavu

APRIL 1, 2020

A bar manager (unless you choose to manage everything yourself). Create training and operating manuals. Liquor License. Websites like Loopnet or Craigslist are great places to look too. Get the Liquor License: Once you’re in the lease signing stage, you’re in for the long haul. Scott Perez, Walkers.

Bar 78

Bar License Social Media Point of Sale 78

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. Tools to Simplify Staff Training. US Foods to Acquire Smart Foodservice. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 128

Bar Cash Management Loyalty Program Point of Sale 128

Apicbase

MAY 18, 2022

Managing a chain of company-owned restaurants is very different from working with franchisees. In this article, we’ll cover: Intellectual property Business plan Manual for franchisees Franchise agreement Marketing strategy Partnership with franchisees Training The right technology Feedback loops Franchise support team.

Franchise 52

Franchise Franchising Sustainability Document 52

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. In 1991 she was promoted to Accounting Manager and in 2009 to Director of Accounting.

Food 164

Food Tip Distribution Guest Recovery Food Safety 164

The Restaurant Times

MAY 9, 2020

Shared kitchens are licensed, large scale commercial food processing facilities equipped with proper kitchen infrastructure and equipment. A single lease, well-established kitchen infrastructure, and fewer employees enable better management. The only other requirement is a well-trained staff and raw materials.

Kitchen Safety 89

Kitchen Safety Mobile Ordering License Front of House 89

The Restaurant Times

JUNE 30, 2021

A manager is responsible for the general administration of the staff and the smooth functioning of any organization. A restaurant manager, however, has multifaceted responsibilities. In addition to managing internal operations, he is also the interface between customers and the staff. Managing Finance .

Operations 52

Operations Management Management Front of House 52

Lavu

MARCH 11, 2020

Understanding Restaurant Management Software. Among the technology offered today is restaurant management software. . If you’re in the beginning stages of looking for a restaurant management system , you might have multiple questions or concerns. Why do you need restaurant management software?

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here. Socialincs, Inc.,

Webinar 177

Webinar Loyalty Program Online Ordering Social Media 177

Apicbase

JUNE 20, 2022

A restaurant franchisee is an investor with a license to do business under your trademark, brand name, and business model. They run their restaurant’s day-to-day business operations, meet with customers and vendors, and hire and train their team – to name just a few responsibilities. Preferably, they have managed a team before.

Recruiting 52

Recruiting Franchise Franchising Loyalty Program 52

Modern Restaurant Management

AUGUST 5, 2020

TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. ” Tyga Bites Launches. .

Food Safety 205

Food Safety Mobile Ordering Online Ordering Kitchen Safety 205

The Food Corridor

MAY 10, 2021

million in grant funding was announced for the Local Agriculture Market Program alone. If you’re wondering if your shared kitchen project would be eligible for funding, there’s a ton of information on the government website. This shared kitchen incubator is run out of downtown Central Market in York. Central Market is OPEN!

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Modern Restaurant Management

APRIL 27, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. To view all of the available resources or connect with a US Foods expert, visit the company’s website here. Socialincs, Inc.,

Webinar 187

Webinar Mobile Ordering Loyalty Program Online Ordering 187

Modern Restaurant Management

JUNE 24, 2020

Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Across European markets, Visa is investing to increase the number of digital payment acceptance devices within shops by more than 50 percent. In the U.S.,

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? or directly from the virtual restaurant via their own app, website, or telephone number. The latest forecast from Statista predicts the total market size to double from 2021 to reach $112.53 billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Modern Restaurant Management

JULY 27, 2020

As the weather gets warmer people are turning to public markets (up 73 percent) to do their shopping, as well as flea markets (up 28 percent) and outlet stores (up 13 percent). and international markets. Franklin Junction are expanding availability to consumers nationwide by announcing a new agreement with Grubhub.

Franchise 151

Franchise Franchising Mobile Ordering Kitchen Safety 151

Modern Restaurant Management

SEPTEMBER 24, 2021

. “With our headquarters recently moving to Houston, this restaurant was the perfect location for us to develop a flagship prototype,” said SPB Hospitality’s Vice President of Marketing, Deanna Parr. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

Franchise 176

Franchise Franchising Customer Experience Fast Casual 176

Sling

OCTOBER 9, 2022

You’ll see if it’s the right fit for you, and you’ll gain valuable experience in basic business practices, like: Customer service Employee development Payroll Inventory Becoming a better manager. You may not have a large budget for marketing when you first start out. 16) Market your coffee shop. 13) Advertise before you open.

Small Business 78

Small Business Employee Relations Customer Service Customer Experience 78

Apicbase

MAY 5, 2022

The European Online Food Delivery Market is projected to reach US$ 66.2 Moreover, the barriers to entry are low, as it removes the cost and effort of managing an efficient front-of-house. 2 Test your idea in the market. The market is highly competitive. 5 Do your marketing right. That’s massive. Rens Bekkers.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Touch Bistro

APRIL 18, 2021

While there are many benefits to outdoor dining , keep in mind that you’ll need a permit or license in order to operate a restaurant patio. Then, update your floor plan management tool to reflect your new outdoor restaurant seating arrangements. Train staff. Your next consideration is overhead coverage.

Outdoor 52

Outdoor Kitchen Safety Food Safety Seating 52

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” The company already signed nine franchise licenses with three new franchisees. PJ's Hopes to Open 187 Locations Throughout Florida in Next 10 Years.

Franchise 141

Franchise Franchising Catering Online Ordering 141

Restaurant Clicks

SEPTEMBER 8, 2021

1078 E 2100 S, Salt Lake City, UT 84106 Phone: 801-845-0405 Visit Website. 255 S Main Street, Salt Lake City, UT 84321 435-753-2600 Visit Website. 18 W Market Street, Salt Lake City, UT 84101 385-202-7500 Visit Website. Salt Lake City, UT 84103 385-266-8845 Visit Website. SLC, UT 84106 385-528-3712 Visit Website.

Website Management 88

Website Management Online Ordering Back of House Reservations 88

Modern Restaurant Management

SEPTEMBER 15, 2020

TIPs offers training for individuals on the responsible sale, service and consumption of alcohol. SALIDO leverages design, data, and workflow management to optimize both front- and back-end operations. Market Cafe is completely contact-less: guests scan and pay for all their items and leave. NAB Acquires SALIDO.

Fast Casual 135

Fast Casual Casual Menu Mobile Ordering 135

Aaron Allen & Associates

AUGUST 24, 2022

Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. A few highlights of our findings: In the last decade, independent pizzerias in America have lost 21 percent market share in terms of sales and 19 percent market share in terms of units to chains.

Technology 59

Technology Mobile Ordering Online Ordering Point of Sale 59

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Training and access to capital remain significant barriers for Black women and men who want to own their own restaurant,” said Gerry Fernandez, President & Founder of MFHA. .

Franchise 130

Franchise Franchising Loyalty Program Kitchen Safety 130