Ken Burgin
JUNE 7, 2022
Sustainability is about survival and prosperity – can we put that upfront? Now more than ever, with soaring supply prices, staff shortages and crazy weather, sustainability makes sense across all business areas – it’s much more than recycled packaging and local vegetables. They have a vital purpose and passion.
Modern Restaurant Management
MAY 2, 2022
To maximize your existing resources: Reduce food waste. Restaurants toss a jaw-dropping 22-33 billion pounds of food each year, and food waste costs the hospitality industry an astonishing $100 billion annually. With prices skyrocketing, restaurants should focus on eliminating food waste. Use what you have. in one tech stack.
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Sante
JANUARY 12, 2020
Hoshizaki’s award-winning MODwater dispenser not only delivers four types of water instantly, it also provides costs savings and reduces plastic waste. Customers not only anticipate cost savings by no longer having to buy/deliver bulky dispenser bottles, but also a drastic reduction in plastic water bottle waste.
Ken Burgin
JUNE 6, 2023
Leadership Skills Training: Use ChatGPT to design modules focusing on developing leadership skills such as decision-making, team management, and effective communication. Etiquette and Manners: Implement role-play scenarios to instil proper table service etiquette, politeness, and respectful communication with customers.
Modern Restaurant Management
MAY 5, 2021
Each year, food waste in the restaurant industry reaches losses that are in the billions. And, while there are multiple points of waste throughout the food supply chain, imagine if it were possible to limit losses due to power outages. Community Relations.
Modern Restaurant Management
MARCH 12, 2021
The benefits of a digital workplace can put restaurants in a better position to increase profits, reduce waste, and experience greater growth. MOD Pizza, a fast-growing QSR brand with nearly 500 locations and 10,000 MOD Squad members, is built on a bottom-up leadership approach. Digitally Enabled Restaurants Have Less Waste.
Sling
MAY 9, 2023
Focus on working on your people skills, the way you communicate, and your leadership style. 4) Minimize food waste Minimizing waste is essential because food costs are one of the largest expenses that most restaurants have to contend with. Doing so involves more than just the food your diners leave behind.
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