7 Shifts

JUNE 1, 2022

Restaurant Leadership Conference. Website: Restaurant Leadership Conference. Topics: Leadership, Thought Leadership. Pizza Leadership Virtual Summit. Well, if you own a pizzeria, look no further than the Pizza Leadership Virtual Summit. Website: Pizza Leadership Virtual Summit. Where: Online.

2022 195

2022 Fast Casual Website Management Workshop 195

Gecko Hospitality

MARCH 10, 2023

While some advantages in leadership ability may come naturally to certain individuals, many of the most crucial skills and talents are developed through education and experience. In an ever shifting landscape, successful leadership is key to finding answers among uncertainty. Costs for a leadership coach can vary.

Hospitality 94

Hospitality Leadership Coaching Seminar 94

Modern Restaurant Management

DECEMBER 9, 2019

Taylor brings deep experience in restaurant off-premise ordering and extensive executive leadership experience in both startup and growth-oriented businesses. As Co-founder and CEO of Splick-it, Taylor grew the company from inception to an industry leader that processed more than $1billion of off-premise restaurant orders.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Squirrel Systems

MAY 17, 2024

Online Ordering and Delivery : Expanding into online ordering and delivery can significantly increase your reach and revenue. Ensure your online presence is optimized for user experience, with easy navigation and secure payment options. Leadership Development : Identify and develop leaders within your organization.

Operations 52

Operations Loyalty Program Cash Management Point of Sale 52

7 Shifts

SEPTEMBER 20, 2021

Online and Mobile Ordering Systems. Online ordering and delivery are one of the fastest growing aspects of the restaurant industry, up 124% in 2020. Customers are demanding online and mobile ordering, and modern restaurant tech makes it more accessible for every restaurateur. Third-party delivery.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

DECEMBER 11, 2020

With the recent stay-at-home orders and kids out of school soon, more and more people will be home consuming content. Globally, consumers have moved much of their lives online. From May to August of this year, online shoppers spent 23 percent more when choosing local pickup or delivery, according to Shopify.

Social Media 212

Social Media Consumer Goods Online Ordering Leadership 212

Modern Restaurant Management

MARCH 12, 2021

Restaurants have made great strides in the digital realm—from contactless payments to online ordering—but 32 percent of them feel like they could add to their technology stack to optimize operations. Restaurants should have a robust marketing strategy and strong online presence to attract new customers these days.

Mobile Ordering 193

Mobile Ordering Front of House Communication Online Ordering 193

Modern Restaurant Management

DECEMBER 18, 2020

"Constant changes to rules tested the brand but Tap 42 relied on their leadership and strong culture to rebound and envision an even brighter future. "Restaurants operations are dynamic to say the least and will continue to shift with legislation and the pandemic, but you can’t change how people are wired," Rudolph said. "Human

Leadership 171

Leadership Magazine Online Ordering Outdoor 171

Modern Restaurant Management

JULY 28, 2020

Digital engagements with customers are going to remain the norm long after the COVID-19 pandemic, as customers come to appreciate the convenience of curbside pickup and in physical locations, contactless payment options and online or mobile ordering. Even though digital can help with ordering, a courteous greeting can go a long way.

Customer Experience 220

Customer Experience Online Ordering Mobile Ordering Customer Service 220

7 Shifts

APRIL 26, 2023

That's been one of our strategies behind the scenes," As 7 Leaves leadership has listened to what their customers want, they've also given their ear to what their employees want. It's an ever-evolving process that requires leadership to show up every day and live their values. From an employee standpoint, it's listening to their needs.

Leadership 195

Leadership Employee Relations Customer Experience Front of House 195

Modern Restaurant Management

MARCH 1, 2022

As brands scrambled to change their business models – whether through the adoption of touchless payments, delivery and curbside pickup, or the use of QR codes to access online menus – consumers were also forced to adapt their dining behaviors.

Front of House 229

Front of House Loyalty Program Back of House Training 229

Foodable

MARCH 15, 2022

Google accused of 'deceptive' online ordering practices by a restaurant group A class-action lawsuit has been filed against Google alleging the tech giant infringed on restaurants' intellectual property rights and interfered with their customer relationships by using "deceptive online ordering practices."

License 85

License Online Ordering Leadership Customer Service 85

EATER

MARCH 9, 2023

Before cookie season actually begins, troop leaders place orders online for the cookies they expect to sell, and they’re divided up among the Scouts for in-person sales. On the Digital Cookie platform, shoppers can input their zip code and the organization will ensure that the proceeds from the order benefit a local troop.

Online Ordering 98

Online Ordering Supplies Website Management 2014 98

Modern Restaurant Management

DECEMBER 3, 2019

MRM's thought leadership is getting stronger and more focused and look forward to grow this library in the future." Are Online Ordering Services Killing Your Restaurant? Essential Leadership Skills for New Restaurant Managers. 10 Strategies to Attract Restaurant Customers. The 27 Best Restaurant Marketing Ideas.

Article 114

Article Social Media Leadership Magazine 114

Modern Restaurant Management

JUNE 20, 2022

Consider investing in online courses, mentoring, or letting employees take on new responsibilities. Look for additional ways to empower professional development and leadership skills. Dealing with a faulty POS, a glitchy computer, or a slow ordering kiosk can be exasperating. Simplify Daily Stressors.

Small Business 216

Small Business Social Media Leadership Hiring 216

7 Shifts

FEBRUARY 5, 2021

There’s a wide range of options available that take the entire process online. Audience management software keeps track of your repeat customers and their orders, dietary preferences, favourite drinks, and more, and keeps it all in one centralized place. Meet with leadership or management to get their take.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Embrace the Suck

MARCH 27, 2020

There can be a duality in leadership partnerships: one is an enabler and the other is the disciplinarian (good cop, bad cop mindset). When leadership seems to be on different sides, it’s easy from a distance to see the culture shift taking place. They had already made some big changes in their leadership team already.

Leadership 337

Leadership Cash Management Coaching Take-out 337

Embrace the Suck

JANUARY 24, 2022

There can be a duality in leadership partnerships: one is an enabler and the other is the disciplinarian (good cop, bad cop mindset). When leadership seems to be on different sides, it’s easy from a distance to see the culture shift taking place. They had already made some big changes in their leadership team already.

Cash Management 255

Cash Management Leadership Coaching Take-out 255

Modern Restaurant Management

AUGUST 31, 2021

The pandemic catalyzed many changes in the restaurant industry including the rapid consumer adoption of technology for online ordering, electronic payment, and order pickup. In 31 jurisdictions, thanks to approved legislation, consumers will be able to continue ordering alcoholic beverages with their takeout.

2021 178

2021 Beverage Leadership Food Order 178

Embrace the Suck

APRIL 18, 2022

I should get on online ordering. I must get on online ordering. They also hold their leadership team accountable to be an example of these core values. Here’s a simple definition: Brand = what your guests say about you…online, to their friends, to their family. Online ordering.

Social Media 221

Social Media Recruiting Online Ordering Point of Sale 221

Modern Restaurant Management

SEPTEMBER 4, 2020

The KaTom team watched what people looked at online and reactied, focusing more than ever on disposables. In 2001, Tim was wrapping up work on one of the very first online operations in our industry and preparing to launch our website when he died suddenly. KaTom is really the classic family-owned American business success story.

Supplies 224

Supplies Customer Service Kitchen Safety Online Ordering 224

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

Food 171

Food Tip Distribution Guest Recovery Food Safety 171

Restaurant365

DECEMBER 20, 2021

Day-to-day responsibilities might differ between corporate-level financial leadership and operations leadership, but the teams shouldn’t be isolated. From ordering inventory for the weekend to scheduling staff for next week, these small decisions add up over time to impact the larger numbers.

Operations 78

Operations Leadership Point of Sale Cash Management 78

7 Shifts

JULY 27, 2023

It's different for every restaurant, every leadership team, every business. I mean, one of the things that I think is lacking in restaurants is leadership training for management. When Lula opened online ordering, scheduling software, and kitchen display systems did not exist. We're trying to get there.

Communication 195

Communication Front of House Education Back of House 195

Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 117

Online Ordering Hospitality Leadership Design 117

Modern Restaurant Management

JUNE 24, 2020

On-Demand Delivery for Square Online Store. Square is launching On-Demand Delivery for Square Online Store where sellers can dispatch a courier through delivery partners for orders placed directly on their website. Processing is free on all on-demand delivery orders through July 8, 2020—up to $50,000 in sales.

Guest Recovery 212

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 212

7 Shifts

AUGUST 27, 2020

Keep it positive and make your staff feel supported by including a section of what they can expect from leadership. Having clear guidelines and standards staff can expect from leadership will go a long way to help create that environment of mutual respect.

Employee Relations 370

Employee Relations Hiring Document Food Safety 370

EATER

OCTOBER 16, 2020

We’ve given our customers the flexibility of three options to order: customers can order and pay online, then pick up at the back door; call in an order and pick it up at the back door; and most recently, come in and place their order to-go while wearing a mask. People want to keep businesses open for the economy.

Small Business 145

Small Business Online Ordering Leadership Merchandise 145

Modern Restaurant Management

APRIL 14, 2020

The National Restaurant Association launched an industry grassroots education and engagement resource available online at RestaurantsAct.com. “Collectively, my leadership team has chosen to fight, and we want our franchisees to fight as well. Enabled Contactless orders with no on-site transactions required.

Online Ordering 209

Online Ordering Back of House Customer Service Small Business 209

Modern Restaurant Management

NOVEMBER 2, 2021

The new restaurants — as well as upgrades to existing locations — will adapt the company’s new, modern, and inviting “Fresh Forward” design and meet the needs of today’s consumer with comfortable guest indoor dining spaces as well as numerous delivery and order ahead options, with a strong digital first strategy.

Franchise 178

Franchise Franchising Leadership Beverage 178

Sante

OCTOBER 27, 2020

Orders can be made online or onsite, affording Washingtonians the opportunity to delve into different cuisine styles to satisfy breakfast to dinner cravings. Cooks that worked under Smith during his tenure there include Eric Ziebold and Graig Glufling, attesting to his leadership and talents in the kitchen. & 4:30 p.m.

Operations 130

Operations Online Ordering Leadership Food Order 130

Open for Business

MARCH 1, 2023

It can be a helpful jumping off point, but be sure to search online and ask around to learn what the going rate for each role is in your area. Sometimes a cashier also takes orders from guests. Pay, both in terms of whether it’s hourly or salary and the amount, varies dramatically. You’ll find national averages for pay below.

Fast Casual 78

Fast Casual Cash Management Front of House Fine Dining 78

Modern Restaurant Management

JANUARY 27, 2020

Grubhub launched its Ultimate technology, a revolutionary, first-of-its-kind proprietary hardware and software solution that integrates all restaurant ordering channels into one system. Heads-up customer displays to show real-time order estimates across all channels. In-store self-ordering kiosks to complement the Grubhub app.

Catering 117

Catering Mobile Ordering Customer Service Leadership 117

Perfect Daily Grind

NOVEMBER 4, 2022

The Unlimited subscription costs US $13 per week and allows customers to order unlimited coffee and tea beverages at seven of the roaster’s locations. Coffee Technician’s Guild announces candidates for its 2022 Leadership Council. Westrock Coffee Company appoints two industry veterans to senior leadership team.

2023 126

2023 Hospitality 2022 Food Supply 126

Modern Restaurant Management

OCTOBER 8, 2020

Staff are able to shift to front of the house roles where needs have increased for customer service-oriented activities like heavier and regular cleaning regimes, delivery and takeout order fulfillment, and outdoor ordering and hosting.

Kitchen Safety 148

Kitchen Safety Online Ordering Food Safety Point of Sale 148

Restaurant365

OCTOBER 27, 2021

A lifelong learner, he earned his bachelor’s degree in business management & information systems from Brigham Young University, Magna Cum Laude, and has been recognized for leadership with awards such as Innovator of the Year in Orange County. How do you define “Leadership”? Can you explain what you mean or give an example?

Waste 78

Waste Food Leadership Online Ordering 78

Modern Restaurant Management

JUNE 12, 2020

” The leadership team of Restaurant Sherpas uses their decades of experience to operate Teriyaki Madness franchise partners’ shops and provides full support during the process. He will continue to provide finance and strategic leadership that build on the company’s existing foundation for future success.

Franchise 161

Franchise Franchising Food Safety Kitchen Safety 161