7 Shifts
AUGUST 2, 2022
From what culture is, to how it's built, and how to use servant leadership, a lot of ground was covered. We learned that people more often leave their manager than leave their job. And so there's just not enough training we can do for leadership. And it all comes down to servant leadership. Access the full webinar.
Hot Schedules
SEPTEMBER 8, 2021
Join the Webinar. Stay Afloat by Automating These 5 Admin Tasks Between payroll, inventory, reporting, and more, it’s easy for a manager to get trapped in the back office, sinking under paperwork. Read More Meaningful Metrics: Empower Restaurant Managers with the Right Data to Drive Smart Decisions At every restaurant, metrics matter.
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Black Box Intelligence
AUGUST 5, 2021
To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. And since the quality of your managers has a direct impact on employee turnover, it’s also important to make sure they’re engaged. Offer growth opportunities, recognition and development training.
Black Box Intelligence
AUGUST 5, 2021
To reduce manager turnover rates at restaurants, it’s important to make them feel comfortable about the safety of the workplace as well. And since the quality of your managers has a direct impact on employee turnover, it’s also important to make sure they’re engaged. Offer growth opportunities, recognition and development training.
OpenTable
AUGUST 27, 2020
OpenTable’s webinar series, In it Together , tackles key topics facing the industry during the COVID-19 crisis. Hosted by OpenTable’s leadership team, the platform brings together restaurant leaders and experts to foster conversation and share advice during uncertain times. Register for free for upcoming webinars.
Modern Restaurant Management
MARCH 13, 2020
As the Coronavirus crisis continues, Modern Restaurant Management (MRM) magazine asked industry insiders what best practices restaurants should have in place for social distancing, as per CDC guidelines. That includes working with the town to amend certain by-laws and have an open dialog with local leadership. Pellegrini, Jr.
Black Box Intelligence
AUGUST 28, 2020
According to a poll from a Black Box Intelligence webinar, Restaurant Operators face a Second Pandemic: Racism and Social Injustice , 25% of operators polled believe their biggest challenge when it comes to diversity and inclusion is not knowing where to begin. . And the managers are not responsible for solving the world’s issues.
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